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We always will remember the wonderful days we spent here! Thank you very much for all.
- Markus and Melanie
We always will remember the wonderful days we spent here! Thank you very much for all.  
- Markus & Melanie
Thank you very much for sharing your beautiful home and property with us. It was a perfect place to celebrate our 10th wedding...
 What lovely treat this experience was. The room, view and hosts, hostess, magical sunrises & sunsets. We will be back. Thank you
- JEANETTE & ROMAN
The ocean view, the birds were really beautiful. We also did a canoe trip while here, thanks for the possibility. If we are another...
- Danilo & Anja
Thanks so much for your kind hospitality! Great breakfasts, wonderful location, beautiful country. Hail Canada! Vancouver Island is...
- John and Joanne
Thank you so much for the lovely stay. Beautiful room with a view ! Amazing hospitality. 
- Dwayne & Lana
We have had a wonderful time. Great place & setting. Who could want for a better back garden? Many thanks.
- Carlo & Julia
This was such a relaxing get away weekend to unplug and celebrate my birthday. We enjoyed the stay, the room was comfortable and clean...
- Jess & Tysib
Thank you for letting us stay in this wonderful house. It has a very welcoming feel to it. We will definitely be coming back !
- Moore Family

Blueberry Stuffed French Toast

BOOK DIRECT - Best Price

 

12 slices homemade-type white bread, cut into 1-inch cubes (no crusts)
2 packages (8 ounces each) cold cream cheese, cut into 1-inch cubes
1 cup blueberries
12 large eggs
1/3 cup maple syrup or honey
2 cups milk

Sauce:
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
2 tablespoons butter

To make toast mixture: Arrange half of bread cubes in buttered 9 by 13-inch glass baking dish. Scatter cream cheese over bread. Sprinkle blueberries over cream cheese. Arrange remaining bread crumbs over 1 cup blueberries. In large bowl, whisk together eggs, syrup and milk. Pour egg mixture evenly over bread mixture. Cover. Chill overnight. To bake toast mixture: Cover with foil. Spray foil with no stick Mazola to keep toast from sticking. Place in middle of oven. Bake in 350-degree oven for 30 minutes. Remove foil. Bake for 30 minutes, or until puffed and golden. To make sauce: In small saucepan, mix together sugar, cornstarch and water. Cook over moderate high heat, stirring occasionally, for 5 minutes or until thickened. Stir in 1 cup blueberries. Simmer, stirring occasionally, for 10 minutes, or until berries have burst. Add butter, stirring until it melts. Serve sauce with French toast. Makes 8 or more servings.