250-391-8889
1-800-730-4790

We accidently referred to this B&B as "Birds of Paradise". After our 2 nights stay, we now feel that the paradise part is spot on...
- Kristin & Simon
We had quite an adventure the past four days and greatly enjoyed our stay. Port Renfew is not to be missed! "There be whales here!"...
- The DenDulk Family
Wonderful stay at a beautiful bed and breakfast. We had a lovely time cycling and hiking. Weather was absolutely perfect!
- Mary
We loved our lagoon paradise ! This was our favorite B&B and would love to come back again. Thanks for the awesome hospitality ! 
- Cheryl
We stay at B&B's frequenty and can say that this is righteous! Heck you've even got the same kayak that I haul around Manitoba...
- Leo Nijssen & Sherry Peden
What an incredible place! We are so sorry we only had such a short stay. We will definitely be back! The room is gorgeous and the...
- Larry & Kelly
A lovely place. Thanks for the warm welcome - and especially that of Montgomery and Emily.
- Ruth & Ken
Birds of a feather was really great because all of the people were so kind and helpful. I would totally come back here when I get the...
- Siena
Thanks very much for having us for the great breaky. Very much enjoyed our week with you. With our youngest daughter now on the island...
- Jackie and Peter
Thank you so much for the lovely stay. It was easy to relax in this little corner of Paradise and we loved your tips on where to find...
- Donny and Eileen

Blueberry Marmalade

BOOK DIRECT - Best Price

3cups blueberries, fresh / frozen
3 cups sugar
2 limes
1 lemon
1/4 teaspoon ginger, ground

1. Peel limes & lemon, being careful to take only the colored part of the peel, not the white.
2. Slice the peel into strips.
3. Put the peel into a small saucepan and cover with water. Boil for 15 minutes then drain.
4. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large non-reactive saucepan.
5. Cook over medium heat until the mixture reaches the jelling stage (220 F). Ladle into clean sterilized jars.
6. Seal according to manufacturer's instructions.