250-391-8889
1-800-730-4790

We had a wonderful time with a fantastic view here in room #1. Everything was perfect; the nice hospitality, the delicious homemade...
- Anja & Michael
Beautiful & Relaxing - Just what our family needed - Animals were very entertaining!
- Oakey Family
Thanks for allowing us to do all these activities. I know me (Jasmin) and my sister Jia, really enjoyed playing and petting the pets...
- Jasmin, Jia, Tim & Kathy
A beautiful enviroment and a wonderful new beginning. Thank you for adding to our memory bank. We will be back.
- Debra & Bruce
Thank you so much the comfort, the wonderful breakfast, the canoe and the travel tips. I am sure we will be back soon!
- Tom and Nick
We have had a wonderful 4 day visit! It seems that every minute was filled with special things- Many of which were Dieter's...
- Herb and Rosiland
Lovely spot, is right ! Thank you. Great breakfast too, always good to run into a true CBC fan ! Keep watching and listening !
- Miriam & Art
Thank you so much for your hospitality and friendly advice. This was our first time staying in a B&B. You made us feel right at...
- Ken and Tammy
Wonderful stay, beautiful spot and very nice people. Thanks Toby for your good care. 
- Josie
Way too short of a stay, but absolutely beautiful. Thank you
- Bill and Larita

Blueberry Marmalade

BOOK DIRECT - Best Price

3cups blueberries, fresh / frozen
3 cups sugar
2 limes
1 lemon
1/4 teaspoon ginger, ground

1. Peel limes & lemon, being careful to take only the colored part of the peel, not the white.
2. Slice the peel into strips.
3. Put the peel into a small saucepan and cover with water. Boil for 15 minutes then drain.
4. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large non-reactive saucepan.
5. Cook over medium heat until the mixture reaches the jelling stage (220 F). Ladle into clean sterilized jars.
6. Seal according to manufacturer's instructions.