250-391-8889
1-800-730-4790

May the good Lord bless and keep you both. We have had a brilliant vacation. We so appreciate your kindness to advise us on each daily...
- the Arizona Boyds
Thanks for the wonderful visit. Your warmth and kindness were appreciated. Mike and I love the beauty of nature and have thoroughly...
- Mike & Janis
What a view, and a lovely first time B&B experience. The room was perfect. Very peaceful setting setting to relax and unwind....
- Sofia and Ryan
How beautiful this place is! The minute we walked in here makes us feel very warm and restful! Our little one enjoyed the natural...
- Horace, Patricia and Marcus
What a beautiful and peaceful place you have - we couldnt have enjoyed it more and both of us said "we want to stay". Felt more at...
- Bill & Barbara White
What a relaxing place - a perfect place to celebrate our third anniversary. We made good use of the place - kayaking, paddle boating,...
- Brett and Ramey
Thank you a great stay !! Lovely breakfasts and beautiful views.
- Babs & Simon
First day : Really nice home, cool and beautiful? Isn't it? Great ! (Ian) Second day:  This might be my best house I've ever seen ! I...
- Ian, Ryan, Shaoyong & Jin
Dear Dieter and Ashley,  The place is lovely! We spent our honeymoon here. The only disappointment - would have liked just one more...
- Lisa and Michael
Thank you for a pleasant stay. We enjoyed Victoria and its surroundings. Especially nice were your accommodations. We will highly...
- Bob and Donna

Blueberry Marmalade

BOOK DIRECT - Best Price

3cups blueberries, fresh / frozen
3 cups sugar
2 limes
1 lemon
1/4 teaspoon ginger, ground

1. Peel limes & lemon, being careful to take only the colored part of the peel, not the white.
2. Slice the peel into strips.
3. Put the peel into a small saucepan and cover with water. Boil for 15 minutes then drain.
4. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large non-reactive saucepan.
5. Cook over medium heat until the mixture reaches the jelling stage (220 F). Ladle into clean sterilized jars.
6. Seal according to manufacturer's instructions.