250-391-8889
1-800-730-4790

Beautiful B&B ! Enjoyed the room, view and quite awesome sunrise this morning. 
- Leslie & Leonard
What a wonderful find for a Bed and Breakfast. Keep on doing just what you do. The view and accommadations were spectacular. The...
- Curtis and Irma
We enjoyed our stay very much. You have a great ability to make everyone feel welcome and at home. Your attention to detail in your...
- The Burkes
Thank you all for an enjoyable stay. We enjoyed whale watching in Victoria and arrived to the B&B quite late but you were...
- the Jones
Wonderful country, great food, lovely people and a comfortable pleasant room. Couldn't ask for a better visit or place to stay. So...
- Susan and Patsy
Very exceptional ! Enjoyed the view and the sunrise wake up :) Thank you and hope to come back again. 
- Nathalie
Thanks for the comfortable home away from home. Felt right at home from the get go! Your views were great & the use of your...
- Frank and Ann
Very restful!  Thank you!
- Wendy
I liked this place right from the start.  Oh My!! I liked the beds and the kitchen is exquisite.
- Gregory - son of Lucky
A heavenly retreat and reward at the end of a 10 mile walk!  Thanks for the great hospitality!
- Bruce and Sue

Blueberry Marmalade

BOOK DIRECT - Best Price

3cups blueberries, fresh / frozen
3 cups sugar
2 limes
1 lemon
1/4 teaspoon ginger, ground

1. Peel limes & lemon, being careful to take only the colored part of the peel, not the white.
2. Slice the peel into strips.
3. Put the peel into a small saucepan and cover with water. Boil for 15 minutes then drain.
4. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large non-reactive saucepan.
5. Cook over medium heat until the mixture reaches the jelling stage (220 F). Ladle into clean sterilized jars.
6. Seal according to manufacturer's instructions.