250-858-7308
1-800-730-4790

Merci beaucoup pour votre gentillesse. A bientôt, Dank u wel. 
- Nathalie
Your B&B is superb! We truly enjoyed our stay here and hope to come again in the future. We are especially grateful to our...
- Jim and Sharry Zimmerman
Great quiet location & view! Excellent hiking in the aera - be sure to go to Sooke Potholes & East Sooke Park (Ocean trail has...
- HEATHER & DAVID
After 8 hours of cold, rainy riding on a motorcycle across the island, arriving at Birds of a Feather was like entering a warm embrace...
- D & J
We needed a resting place and base on the island : Birds of a feather proved to be perfect. Amazing breakfasts, great views &...
- Anthea
Great, quiet location. We really enjoyed the boat experience. Thank you for a memorable wedding! We will definitely come back in the...
- Barbara & Steve Phillips
This has been our fourth visit and sadly it will be our last because we are moving here! It's the first time we've seen a seal in the...
- Alan, Alison & Kirstie
Thank you Debbie. Fun talking with you and a great breakfast. Beautiful place. See you again.
- Sue and Bill
Dear Ashley and Dieter, I really enjoy being here because I really like the breakfast and the Samsung TV and I like that this is...
- Blake, Mark and Sarah
Wow what a wonderful surprise! We love this place, the location and the room. And of course the views. Like many others we feel like...
- Betsy and Fvlr

Blueberry Marmalade

BOOK DIRECT - Best Price

3cups blueberries, fresh / frozen
3 cups sugar
2 limes
1 lemon
1/4 teaspoon ginger, ground

1. Peel limes & lemon, being careful to take only the colored part of the peel, not the white.
2. Slice the peel into strips.
3. Put the peel into a small saucepan and cover with water. Boil for 15 minutes then drain.
4. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large non-reactive saucepan.
5. Cook over medium heat until the mixture reaches the jelling stage (220 F). Ladle into clean sterilized jars.
6. Seal according to manufacturer's instructions.