1-800-730-4790

This is a great place to relax and enjoy after a busy day in the city. I'm just sorry we had most of our time planned for us due to...
- Donna and Terry
You have a VERY beautiful place here. We really enjoyed our stay. Thank you for all the good advice about the castle and the...
- Tracy & Tim
Amazing ! Loved the views and serene experience. Surprised to see Mount Rainier on a clear day. Perfect spot to relax, delicious...
- Nicholas, Jenni & Sprout
We could not have picked a more perfect spot to stay for our first wedding anniversary. The view is wonderful day and night. The birds...
- MArk & Mary Ann
We were absolutely in love with this property! Not only are the views beautiful, but the people are as well. We are so grateful for...
- Sandy and Co
The ocean view, the birds were really beautiful. We also did a canoe trip while here, thanks for the possibility. If we are another...
- Danilo & Anja
Your B&B is superb! We truly enjoyed our stay here and hope to come again in the future. We are especially grateful to our...
- Jim and Sharry Zimmerman
We had a wonderful time at "Birds of a feather" B&B. Our #2 suite was comfortable and perfect for our two nights stay. We truly...
- Leah & Craig
What a beautiful place. We had a lovely stay. What is not to like about stunning sunrises & being greeted by 8 swans& a...
- Walter & Janice
Well, wasn’t it lovely! Birds of a Feather was, is a delightful surprise- the location and setting and the appointments are attractive...
- Dora and David Fletcher

Blueberry Marmalade

BOOK DIRECT - Best Price

3cups blueberries, fresh / frozen
3 cups sugar
2 limes
1 lemon
1/4 teaspoon ginger, ground

1. Peel limes & lemon, being careful to take only the colored part of the peel, not the white.
2. Slice the peel into strips.
3. Put the peel into a small saucepan and cover with water. Boil for 15 minutes then drain.
4. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large non-reactive saucepan.
5. Cook over medium heat until the mixture reaches the jelling stage (220 F). Ladle into clean sterilized jars.
6. Seal according to manufacturer's instructions.