250-391-8889
1-800-730-4790

Thank you kindly for a lovely stay. What a nice little treasure tucked just off the main drag. So nice to be away from the hustle and...
- Scott and Erica Liljenberg
We loved the room with the spectacular view- What a treat. Thanks Dieter and Ashley
- Bob & Joan DeYoung
Our second stay and even more lovely than the first time!
- Angela & David
My daughters 16th birthday. We had a wonderful time, what a beautiful place. Butchart Gardens was gorgeous. We made friends in room #3...
- Kai and Sonora Bravo
Delightful stay! What a lovely location, wonderful hosts and great food. Thanks so much for everything, we will definitely be...
- Karen and Andres
We had a very nice stay. Debbie's breaksfast kept us going most of the day while doing our outdoor activities. It was great.
- Prit & Pam
Thank you for sharing your beautiful part of the world with us! And for making it even more lovely with the fantastic huge pots of...
- Virginia and Cathy
We are so happy to be here again after our first visit July 2007. In the same room and our girls are 19 and 21 now.  Enjoying the...
- The Dickins Family
We loved the beautiful view of the lagoon and the upstairs loft was amazing!  The swans and  geese were so beautiful. So peaceful. The...
- Christine & Dimitri
Beautiful room, great breakfasts, nice people with lots of helpful travel advise. We thoroughly enjoyed our stay.
- Robert

Blueberry Marmalade

BOOK DIRECT - Best Price

3cups blueberries, fresh / frozen
3 cups sugar
2 limes
1 lemon
1/4 teaspoon ginger, ground

1. Peel limes & lemon, being careful to take only the colored part of the peel, not the white.
2. Slice the peel into strips.
3. Put the peel into a small saucepan and cover with water. Boil for 15 minutes then drain.
4. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large non-reactive saucepan.
5. Cook over medium heat until the mixture reaches the jelling stage (220 F). Ladle into clean sterilized jars.
6. Seal according to manufacturer's instructions.