1-800-730-4790

Thank you for a wonderful stay in your beautiful B&B ! 
- Penny
Had a wonderful stay. The room, the views, the hot tub. Really enjoyed sharing breakfast with other guests. Such a great visit. Cheers...
- Mike, Maple & Calvin
Thanks for an extremely comfortable stay!--Also for the helpful info about the area! This is a lovely spot-would have liked more time...
- Sue & Mike
Travelled from Edmonton for a vacation. Found you on Internet Seach "Beautiful location", "Relaxing and quiet", "Beds were comfy"...
- Rad & Laura
Enjoyed our time at this tranquil location. Thanks for the big yummy breakfasts - we walked them off while playing golf at Olympic...
- Rhonda Staples and Kevin Blackmur
Thank you very much for your kind welcome and hospitality, for your tasty breakfasts and great advice. We enjoyed every minute at this...
- Harald and Monika
Even though we only stayed one night, it was absolutely lovely. Wish we could have stayed longer. Thank you for your hospitality, It...
- Daryl and Isha
"Thank you so much for such a beautiful location ! Mountains, ocean, stormy, sunny, the wild sea. Everything you could ask for from...
- Bill & Sue Twidale
Thank you for Birds of a Feather. Thank you for the recommendations - the pub, the Castle, the forest bike ride, the birds to watch...
- Elwood & Beth
This place is terrific. The calming waters, peaceful views, and great ambiance made for a wonderful stay. Our family really enjoyed...
- the Shan Family

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.