250-858-7308
1-800-730-4790

This hotel was awesome ! It was so beautiful and we will come to this hotel soon ! 
Dieter and Annette many thanks it's been great, so much to do, so little time. Easily the best B&B we have stayed at - wonderful...
- Tim & Jane
Great relaxing space and super views. Loved the bathtub. Thanks again!
- Sue
Birds of a Feather is a beautiful place! We had so much fun here. The host was super nice, and the breakfast was delicious! We'll...
Thanks for the great acommodations! We love the weather here! Take Care
- Mark & Kelly Hylton
Thank you for a pleasant stay. We enjoyed Victoria and its surroundings. Especially nice were your accommodations. We will highly...
- Bob and Donna
Lovely home, fantastic location & friendly hosts. We have had a relaxing few days and seen some fantastic things. This ends our...
- Christine, Dave and Amy
Thank you very much for everything ! We had an amzing time here. 
- Yurki
Thank you for letting us stay!  Your place is stunning and we will defenitely be back.
- Juanna
You have a very picturesque location - "It's Beautiful" We thoroughly enjoyed our stay and the great hospitality.
- Selma Jo & George

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.