250-391-8889
1-800-730-4790

We had a wonderful stay at the Birds of a Feather B&B. Food was excellent.
- Dave & Jeanette
We stayed here for the first few nights of our honeymoon! Our first visit to Victoria (from Minnesota) but certainly not our last!...
- Elisabeth & Shane Sandersfeld
Thank you for your hospitality. Your bed and breakfast is wonderful. We all enjoyed our stay. The breakfast was amaing and the scenery...
- The Moshams
Thank you so much for sharing this special place with the world. Sitting here on your dock watching the Canadian Geese play in your...
- Joan, David & Justin Sleeter
Many thanks for a wonderful stay. We arrived early and sat on the bench watching the world go by - soon to see the Otter sleeping on...
- Ann and Ian
Thank you for creating such a wonderful environment from the moment we spotted your place on our drive in to our final breakfast. It...
- David & Kellie
Thank you for your amazing hospitality. Loved the setting, so peaceful. Fabulous find ! Will defintely recommend ! 
- Elaine & Steve
My sister and I drank a lot of wine here and enjoyed the hot tub. We liked our stay. 
- Angela and Jennifer
Tami was right ... this is a great place to stay! We have had a wonderful time here !!!. We so enjoyed the canoe. Thanks for all the "...
- Jack & Marilyn
How very lucky we were to have found this beautiful, peaceful place. From the moment we arrived, we felt "at home". Even in a rainy...
- Reed & Theresa

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.