1-800-730-4790

Thank you for your "cottage" sanctuary and the peace and quiet of your spot as an antidote to a somewhat busy round of reunion [Royal...
- Michael
Dieter & Paphada, Thank you so much for your hospitality. I wish I could stay longer in this beautiful and serene place. I enjoyed...
- Jean
Very beautiful room, very clean and comfortable. Loved the area. The bikes, boats are a very nice bonus to the room. We enjoyed our...
- Marcel & Robin
Thank you for your hospitality - waffles with ice cream - how unique and delicious!
- Frank & Dianne
Way too short of a stay, but absolutely beautiful. Thank you
- Bill and Larita
What an awesome holiday we had ! I enjoyed every moment here. It was so relaxing, and I had fun, fun, fun ! You're the host with the...
- Shauna
We had a wonderufl time here in Victoria. Ashley and Dieter are wonderful hosts and the breakfasts were great! We will be back...
- Bill and Phyliss Verigan
We had a lovely time and very much enjoyed the use of the kayaks. Thanks for your hospitality.
- Daniel and Jen Biele
Our two night stay here at the "Birds of a Feather" has been a bit of Heaven on Earth. After four days in downtown Victoria this has...
- Chris and Melissa
We loved our lagoon paradise ! This was our favorite B&B and would love to come back again. Thanks for the awesome hospitality ! 
- Cheryl

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.