1-800-730-4790

Beautiful location. We enjoy visiting with he other guests and seeing the scenery.
- Mike & Linda
Many thanks, we loved the hospitality and food and ambiance. Much love.
- Julia & Christian
Well what can one say, a piece of heaven tucked away. The honeymoon suite is beautiful, the views amazing. When we arrived Debbie...
- Josie and Steve
Amazing location and perfect place to spend the night! Thank you for everything, will definitely be back!
- Gary and Meagan
This is our 5th visit to your fabulous "Home away from Home" ! We consider the honeymoon suite "our room" (selfish aren't we :-)...
- Rhonda and Bud
This hotel was awesome ! It was so beautiful and we will come to this hotel soon ! 
We had a wonderful time! So relaxing and a beautiful place to call 'home' on our honeymoon ~ a perfect blend of warm hospitality and...
- Ray and Ula
Thank you for the restful spot in a corner of paradise. Everything you recommended was lovely... dinner at My chose cafe, the Hatley...
- Matt, Kendra and Elizabeth
Thank you so much for sharing your piece of heaven. The place was wonderful and exactly what we were looking for. The location is...
- Dante & Lea
1st impression: Quietly elegant in a Swedish - Japanese way. Both Ingmar Bergman & Kirasawa would have felt at home, by the fire,...
- Barbara & Shahab

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.