1-800-730-4790

It was the best place we have stayed at. The welcome was great, breakfast was fantastic. The whole time was whoo ! We will be back....
- Joe & Lynda
So many wonderful memories made here. Dieter and staff welcomed a "Group of Nine" and we felt like at home right from the start. If...
- Wendy
Beautiful little piece of heaven! Woke up to gorgeous sunrise! Wish we could have stayed longer!
- Tanya and Brian
Just as good as the website! No!- Better. Lots of rain and low cloud but this did not stop us from going to the Fort and Light house....
- Kathy and Steve
We enjoyed our stay here.  Enjoyed the delicious breakfast. Thanks!  We look forward to returning sometime :)
- Brad and Pat
We found this wonderful place by coincidence and after a night here, we conclude that one night is just not enough to experience...
- Dixon & Joann
You really have a piece of pardise here. Thank you for your hospitality and wonderful breakfasts - every day something new to try....
- Goska and Anolwei
We are locals from Victoria & were very lucky to stay here away from our home & anything which could distract us from being...
- HAMID & MICHELIA
Travelled from Texas. We had a lovely stay. Thank you for all you do ! 
Thanks so much, your B&B was much more than advertized. We chose the right place for our last night in B.C. The 5km run to Royal...
- Sarah

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.