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We thank-you For everything! We both had the vacation of our lives! We have chosen the best place out of British Columbia! And thank-...
- Sherry & Dennis
I chose Birds of a Feather mostly on its location as I was booked to take an art class (Fri - Sun) at Coast Collective, blocks away...
- Nikki Bryce
Thank you so much for your hospitaity, for your care and attention while booking, for your attention to detail to making our father's...
- Else, Heike and Ute
Thank you so much for such a wonderful stay! Everything was amazing! I had the best 2 sleeps of my life - it's so peaceful here! The...
- Angela & Vivian
It was a lifelong memorable stay. Thanks for the hospitality, it was awesome. Hope to come back again. 
- John and family
What a beautiful stay and so romantic it does not get any better with the ocean and mountains around. Our Victoria discovery was most...
- Mary and Gerred
Beautiful views. Jesse and I enjoyed our small wedding ceremony here!
- Steph and Jesse
We loved our lagoon paradise ! This was our favorite B&B and would love to come back again. Thanks for the awesome hospitality ! 
- Cheryl
Danke Schön! We had a relaxing wonderful 2 days here. Wunderbar!
- Roxanne & Guy
Thanks Dieter & Ashley for your fabulous hospitality and amazing B&B. It was such a treat to stay at Birds of a Feather...
- Laura Cross

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.