250-858-7308
1-800-730-4790

It has been a true pleasure to be the first guests in the newly expanded quarters of Birds of a Feather. Relaxing does not come easily...
- Sandi & Brent
Thanks for the wonderful treat & we enjoyed staying here. The room has its own character not like a hotel and is very cozy. Just a...
- Louis & Hyun
Absolutely beautiful !! Had an amazing rest ! Merry Christmas, 
- Catherine
A wonderful time. Ventured out to Metchosin to MyChosen Cafe for supper - would definitely recommend it. Thanks Dieter & Holly...
- Jeff & Merle
Thank you God for a wonderful time ! "If there have slippers should better"., my BF says !
- Jun
I was very pleasantly surprised with how accomodating this place was. We had such a short stay and couldn't use the hottub or kayaks...
- Justin and Annaliese
Very conmfortable stay, thanks. Love your design of the room! 
All four of us have had a wonderful long weekend exploring the local area. Thank you so much Dieter for the wonderful & diverse...
- Andy, Karen, Susannah & Caitlan
A wonderful stay. Watching the sunrise over the lagoon with the early morning birds sounds was unforgettable. A lovely setting with...
Staying in this house felt as welcoming as staying in the house of friends. We have every reason to return one day to the relaxing...
- Katy and Victor Schurer

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.