1-800-730-4790

As everyone already has said this is a very comfortable place and lovely setting. Really enjoyed sitting on deck and watching the...
- Marilyn & Richard
Wonderful home and even better hosts! It was a pleasure to stay here and we will be back if we make it to Victoria again.
- Rachael, Dean, and Robbie Hendrickson
We stopped here almost on a whim, a last minute addition to our celebration of our first anniversary. Our stay proved to be the icing...
- Jason & Terryll
Well we only got to enjoy a couple of days here but it was most refreshing. Enjoying a wonderful breakfast on the deck on a beautiful...
- Mimi
Thank you for the stay. We enjoyed it very much. It was so cosy. We would recommend you to anyone.
- Danny and Rocro
Great room. Nice location. Helpful Host. Good facilities and easy access to wi-fi. Will come again.
- Gavin & Pops
This is a beautiful place to stay in. We really enjoyed our stay. Thank you so much for all the food and comfy rooms. 
- Kat, Jeannine & Deryle
We always will remember the wonderful days we spent here! Thank you very much for all.  
- Markus & Melanie
The bathtub and shower have ruined all others bathtubs for me. Best place we have stayed so far, we'll be back next year or sooner !...
- Diana & Adam
Fishing turned out only to be a Jest"r" but school grades turned out to be a lot Bet"r" - thanks to the great experience here as a...
- the Wanners

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.