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Great breakfasts ! Peaceful, gracious home. Thanks for everything ! 
- Renney
Even though we only stayed one night, it was absolutely lovely. Wish we could have stayed longer. Thank you for your hospitality, It...
- Daryl and Isha
Thank you for a great "connection" with the beauties of the universe- the view, the ocean, forest, great food and good conversation....
- Dr. Leib L.
We are coming to the close of a 12-day vacation. We have enjoyed our stay greatly. Much of the pleasure of our stay owes to Dieter...
- Harley and Carol
Beautiful accommodation. Wish we could have stayed longer to take advantage of all you offer !  PS: lovely breakfast too ! 
- Martin
Thank you all for an enjoyable stay. We enjoyed whale watching in Victoria and arrived to the B&B quite late but you were...
- the Jones
What a beautiful webpage. Lots of things to explore
- Erin
For 2 Californians who just moved from Los Angeles to Sacramento, Birds of Feather provided the perfect gateway to relax and unwind....
- Lauren & Jeremiah
Thank you for the perfect vacation ! The accomodation was lovely and so very clean, and we appreciated the quiet, out of the way...
- Roland & Terry
It was a pleasure staying at your B&B. The view was great and your beds were very comfortable. It made us feel right at home. Also...
- Dani, Guang & Sophie

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.