1-800-730-4790

We really enjoyed every bit of our stay here. Delicious breakfasts, detailed tour guide instructions & suggestions. Beautful...
- Kim Family
Thank you for the amazing food and beautiful facility ! 
- Mandy & Sherry
Best honeymoon ever!! Thanks Dieter, Paphada, Abby, Debbie, Geese and Swans.
- Rachel & Matt
We can't say enough about the beautiful surroundings, the gorgeous view, and the wonderful hospitality of our hosts, Dieter and...
- Marty and Bobbi
We enjoyed our stay very much. You have a great ability to make everyone feel welcome and at home. Your attention to detail in your...
- The Burkes
Beautiful, romantic place to stay. Hospitality was great, view was amazing! Perfect spot for our new adventure as husband and wife!
- Aaron and Sherelle
Food outstanding. Popcorn was a hit with our grandson. Charming, peaceful - what an ideal place to spend a few days! Our grandson said...
- Bev
Absolutely gorgeous !!
- Achille & Joe
Wonderful stay, warm hospitality, yummy food and a marvelous escape. Thank you. 
- Alma
Wonderful stay! Many thanks! Cheers. 
- Karen & Lucas

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.