250-858-7308
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Loved the tranquility and peace. Hospitality was wonderful from everyone including the dogs. Also really liked the uniqueness of the "...
- Alex and Kathy Riben
Merci beaucoup pour votre accueil chaleureux et votre gentillesse. Votre maison est tres agréable dans un endroit magnifique. Taco...
- Jacqueline, Albert, Cyrille, Caroline et Jade
What a relaxing, peaceful setting to spend our honeymoon! We have spent two nights in the honeymoon suite and are so thankful to have...
- Jesse and Jennifer
We are coming back! Love the quiet, peaceful refuge from busy life. Definitely walk to the castle through the old growth forest. Then...
- Melanie and Kelly Morstad
The last stop of our great road trip couldn't be better at all. Great house, nice people and wonderful breakfasts brought the end of...
- Sobliesser Family
Many thanks, we loved the hospitality and food and ambiance. Much love.
- Julia & Christian
Thank you for your hospitality, the views, and for creating such a comfortable and beautiful place. We loved it so much, we kept...
- Alex & Jan
Had an amazing time! Beautiful and relaxing.
- Shannon and Shane
Thank you so much for the great hospitality, amazing breakfast, great chats and beautiful scenery. We have been here 4 times now and...
- Teresa
September 1st to 10th. On a scale of five stars we give Dieter and Annette a six point four. Another day here and we'd be changing our...
- Franklin Stapley & Caroline Smith

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.