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Enjoyed my stay did a lot of first timers-Opera and the tea house- both unforgettable experiences. Thanks for your hospitality,...
- Helen
Our first time to Canada. What a great place to stay - relaxing,comfortable - just like home. Thanks for your hospitality and terrific...
- Dale & Carma Peck
We had a lovely time in Colwood. Your Birds of a Feather suite 3 was so nice. We enjoyed the relaxing time in the kayaks and the hot...
- Holly & Bob
Dieter and Paphda, We had a wonderful few days. Love your paradise.
- Barry
Thank you for inviting us to stay in your beautiful B&B. The room was lovely and the view was gorgeous. The breakfasts were really...
- Sheri & Dan
Thank you so much for letting us stay in the wonderful room. The weather has been mostly kind to us and the views are amazing. I...
- Elizabeth & Elliott
What a delightful room, weather with the morning sun pouring in and the sounds of the Lagoon, or cozy at night with the fireplace,...
- Paul and Kaven
It has been a great three days celebrating our 55th wedding anniversary with our family. The weather cooperated with a big blow and...
- Wali & Darlene McGregor
A whole day and 2 nights to enjoy this beautiful B&B. We stayed here most of the day enjoying the deck and scenery, the flowers,...
- Ray and Lenn
The staff and facility are incredible. Really enjoyed our stay. Many thanks & love. Greatly appreciate finding this gem....! The...
- Dave

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.