250-391-8889
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We enjoyed our stay very much. You have a great ability to make everyone feel welcome and at home. Your attention to detail in your...
- Jack
Our first B&B experience. The bar is set high. A lovely room with phenominal views. It was fun seeing the sheep next door and...
- George & Darlene
Lovely girls getaway. Hot tub was wonderful. Wonderful breakfast.
- Sharon
Dear Ashley and Dieter, Thanks for the wonderful stay at Birds of a Feather. This was a romantic way to spend our 30th anniversary...
- Ellen & Steve Perlow
We love our suite (#1), this was a vacation we have been looking forward to. We wish we were staying longer in Victoria than 2 nights...
- Mark and Kathleen
We had a wonderful stay. We enjoyed the fantastic view and it was very special watching the sunrise in the morning. 
- Ewald
Thank you for creating such a wonderful environment from the moment we spotted your place on our drive in to our final breakfast. It...
- David & Kellie
Lovely, nothing else to say! Just an awesome location. Delicious breakfast. Deer at 1:00am was nice treat!
- Steve & Rae
What a beautiful place to be married. We were so blessed to experience our wedding with all of you yesterday. The weather was perfect...
- Bob
Too bad this visit is work related. Thanks for everything.
- Cari

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.