250-391-8889
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Great breakfasts ! Peaceful, gracious home. Thanks for everything ! 
- Renney
Another great girls vacation! Beautiful surroundings, peaceful sleeps, fantastic weather, great food and scenery! What more could one...
- DeeAnne and Pamela
We have had a wonderful 4 day visit! It seems that every minute was filled with special things- Many of which were Dieter's...
- Herb & Rosiland
Thank you kindly for a lovely stay. What a nice little treasure tucked just off the main drag. So nice to be away from the hustle and...
- Scott and Erica Liljenberg
We travelled by bicycle from Tswassen to arrive in an oasis with every ammenity possible. My reluctance to travel off the beaten track...
- Janis and Harry
A heavenly retreat and reward at the end of a 10 mile walk!  Thanks for the great hospitality!
- Bruce and Sue
One night only, but what a lovely stay ! I'm at a transition point of my life and this calm picturesque setting (and full moon over...
- Susan
Thank you for the wonderful hospitality. We chose your B&B for the bicycles and canoe which we did not take time to use. We would...
- Fred & Barbara
Beautiful ... Absolutely beautiful!!! My husband and I hadn't taken a honeymoon, so at our 1 year anniversary we thought it high...
- Becky and Dustin
We had a wonderful time! So relaxing and a beautiful place to call 'home' on our honeymoon ~ a perfect blend of warm hospitality and...
- Ray and Ula

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.