1-800-730-4790

We had a great time here, it's so beautiful. Thanks for your warm hospitality. See you again.  
- Marie & Jim
We loved our stay at your B&B. Your place is perfect & lovely, food excellent! Everything you suggested fit us perfect from...
- Shaun & Rebecca
Just like the photos online. Beautiful landscape with fantastic view. The room was very clean and nice. Comfortable. Breakfast was...
- Jamie and Becky
Thank you for a lovely stay. Your property is beautiful as well as the surrounding area. We won this stay through a photo contest,...
- Sarah & Wesley
Lovely accommodation, friendly staff. Enjoyed our stay ! 
- Randy
Beautiful room, great breakfasts, nice people with lots of helpful travel advise. We thoroughly enjoyed our stay.
- Robert
We had a fantastic weekend. Your home is beautiful and the hospitality was second to none. Relaxing on the dock was great after a day...
- Mark & Theresa
Thank you so much for letting us stay in the wonderful room. The weather has been mostly kind to us and the views are amazing. I...
- Elizabeth & Elliott
Thank you, it's very nice, it's beautiful. Have a nice day. Bye bye
- Fenne
Dieter and Annette many thanks it's been great, so much to do, so little time. Easily the best B&B we have stayed at - wonderful...
- Tim & Jane

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.