250-391-8889
1-800-730-4790

A lovely overnight stay in a room facing the water. We were treated to several osprey diving for fish, Canada goose family, many seals...
- Robin & Sylvia
It is absolutely beautiful here. Thanks for your kindness and wonderful view. We'll be back I'm sure.
- Karin and Melissa Graham
Thanks for the beautiful stay. Helped make celebrating our 25th anniversary even more special. 
- Elliot
Thank you so much for hosting our family for our beautiful wedding. Yesterday we celebrated the best day of our lives, we will forever...
- Lauren & Peter
We had such a wonderful relaxing stay. We had been pushing very hard to see as much as we could see. When we got here and we made it a...
- Herbel & Family
I liked this place right from the start.  Oh My!! I liked the beds and the kitchen is exquisite.
- Gregory - son of Lucky
Thank you so much for sharing your piece of heaven. The place was wonderful and exactly what we were looking for. The location is...
- Dante & Lea
Wonderful to be here again, see moonrise and sunrise and birds. Thanks for a great breakfast and warm welcome.
- Sue and Bill
This is a wonderful place to stay. We hiked in Goldstream Park and the Coast Trail in East Sooke. Also enjoyed the water ferry ballet...
- Priscilla & Lee Perry
We were married in the morning on Saturday in our church in the mountains of north Georgia. After a long flight to Seattle and a ferry...
- Sally & Ric

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.