250-391-8889
1-800-730-4790

We came here to have our wedding. We wanted to elope to a romantic, quiet spot perfect for the 2 of us. Here was the perfect spot......
- DEB + RAY
Wonderful place, very beautiful rooms and great breakfast...what else? We also tried the canoes around the lagoon! Thank you!! We...
- Italo Bardiani
Beautiful location. We enjoy visiting with he other guests and seeing the scenery.
- Mike & Linda
We loved staying at your home so much. Hatley Castle & Gardens were beautiful! We had a blast using the canoe and paddleboat....
- Tim, Yvette, and Ethan
What a quaint little place! The view in this room is just amazing! We saw wildlife, stars, sunrises, the waves of the water and so...
- Cindy and Helen
Thanks for the wonderful treat & we enjoyed staying here. The room has its own character not like a hotel and is very cozy. Just a...
- Louis & Hyun
Thank you for making us feel as though we were part of your home. The breakfasts were more than I had hoped for. This is definitely...
- Steve & Natasha
Absolutely amazing! Thank you. 
- Alli, Jeff and Jeremy
Beautiful views and peaceful place! Thank you for the hospitality and great food. 
- The Loremans
Bob and I had a wonderful time visiting Victoria and staying here at Birds of a Feather. The weather was sunny and beautiful....
- Bob and Gail

Judys Cheese Coffeecake

BOOK DIRECT - Best Price

8 oz. cream cheese - softened
1/2 cup sugar
1 tbsp. flour
1 egg
1 tsp. vanilla
2 tbsp. sour cream
1 pkg. refrigerated biscuits
2 tbsp. jam
2 tsp. cinnamon sugar

Preheat oven to 350 degrees. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10" pie pan--press over bottom & up sides of pan. Spread jam over dough. Pour cheese mixture over jam & dough. Sprinkle with cinnamon sugar. Bake at 350 degrees for 26-27 minutes until filling is set & crust brown. Refrigerate leftovers - if any.