250-391-8889
1-800-730-4790

Great introduction to the south west of island - the scenery and back roads were great.
- Betty and Ralph
Thank you so much for the hospitality ! We had an adventurous bike ride here from the COHO Ferry and appreciated the cozy stay for one...
- Lindsay & Hendricks
Thank you for a restful experience. Love your kids! Great location. Enjoyed our stay in Victoria. (Owner/Operators of Dew Duck Inn B...
- Dan and Terri
Visiting here was just what I needed. I found the combination of togetherness during breakfast with others wonderful. The beauty of...
- Katrina
We enjoyed this great and peaceful place, sharing the breakfast with group of interesting people ! Many thanks to Debbie for her great...
- Simon & Ronje
What a charming place ! Great hosts and lovely room. The fireplace kept us toasty all night. We will definitely be coming back. 
- Olivia & Sanosh
Back for our 3rd time for a night away. As usual it was wonderful. We had a great supper again at My Chosen Cafe & Restauruant in...
- Merle & Jeff
We came to Victoria for our anniversary. The B&B was our last stop. We had a great time in Victoria. The B&B is a great...
- Carol
Beautiful room, great breakfasts, nice people with lots of helpful travel advise. We thoroughly enjoyed our stay.
- Robert
What a wonderful and relaxing place this is!! The hospitality here made our honeymoon (and 1st stay at a B&B) an extremely...
- Amy & Matt

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.