250-391-8889
1-800-730-4790

This is a beautiful surprising find! My hubby had wanted to stay at the Empress Hotel and we had almost checked in when I suggested we...
- Natasha and Cameron
Awsome view & Hospitality!
- PARMINDER
Thank you for the excellant breakfasts and for being here ! It was the perfect spot for our wedding and we will never forget it !...
- Melony & Gordon Brown
Lovely spot, is right ! Thank you. Great breakfast too, always good to run into a true CBC fan ! Keep watching and listening !
- Miriam & Art
We always will remember the wonderful days we spent here! Thank you very much for all.  
- Markus & Melanie
Thanks for a lovely, laid-back weekend. The sun came out to celebrate with us on our grand-daughter's first birthday. Thanks to Debbie...
- Doug and Jan
Thank you so much for your hospitality. We so much enjoyed our stay. Hope to be back in the not so distant future. 
- The Reynolds
Travelled from Texas. We had a lovely stay. Thank you for all you do ! 
Thank you Dieter and Annette very much for a relaxing weekend. Chuck and I were celebrating our 33rd wedding anniversary. The Fancy...
- Chuck & Colleen
We had a great time ! Got to visit relatives we haven't seen in years. Never thought we'd go kayaking in the winter. It was fun, a bit...
- The Spiegels & Deromes

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.