250-391-8889
1-800-730-4790

Last minute save when plans for our 15th anniversary fell through. Beautiful spot, comfortable room, friendly host. Thanks so much! 
- Mike & Lillian
Thank you very much for your kind welcome and hospitality, for your tasty breakfasts and great advice. We enjoyed every minute at this...
- Harald and Monika
What a beautiful place. Enjoyed the morning boat rides. Friendly dogs and pig.  
- Scott and Joleen
Thanks for making us so welcome. Your hospitality was second to none. Beautiful views. Good food. God bless you both.
- Iris and Eric
We stayed as a gift to ourselves .... and what a gift it was! Like living in a dream land! We spent most of our time here, out on the...
- Sean and Mary
We had a geat time to stay here. What the lovely room and comfortable. Hope to be back soon. 
- Nathan
Our stay was splendid. We were missing home but this place took the sick feeling away. The view was amazing as well. Looking forward...
- Edge, Jeane, Jeanelle
Great Place! We celebrated our 8th anniversary relaxing over this beautiful lagoon and taking in the magnificent city of Victoria, BC...
- Micheal Domjan and Debrah Stote
We had a wonderful time. So glad your place accommodates a family. We had a nice vacation with our adult kids. And Holly has been so...
- The Budniks
Thank you for sharing your home with us! Here's wishing you the best.  
- Rita & Charles

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.