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Wow! Birds of a Feather exceeded all of our expectations. The room was amazing and we loved the special attention to detail on...
- Lucas & Lesley Karpiuk
Thank you so much for such a pleasant stay! We had a great time. Thanks for the wonderful breakfasts!! We enjoyed the kayaks &...
- Paul & Deborah Dawson
Our very first bed and breakfast experience and it was absolutely super. The accommodations were wonderful, what a great job you have...
- Marilyn & Walt
Having stayed at Birds of a Feather on vacation, it was natural for me to choose the location for my stay during the first residency...
- Barbara Reimer
Our first B&B experience. The bar is set high. A lovely room with phenominal views. It was fun seeing the sheep next door and...
- George & Darlene
The beds were really comfy and I think Birds of a Feather is great. I love the canoes,I think the food is really nice. I bet the hot...
- Becky
In June we were married 25 years and planned to celebrate the occasion at Birds of a Feather. The day before we were to leave home...
- Diane & Gary
Amazing location ! Very convenient to downtown. Had a wonderful saty. Thank you. 
- Kent
Thank you for all your hospitality. My son, Hunter, and I had a wonderful day paddling on the lagoon, whale watching, and eating at...
- Cathy and Hunter
What a thrill it was when I arrived on May 24 to find such a magical place! Although the photos on the web enticed me here the reality...
- Mary Beth

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.