250-391-8889
1-800-730-4790

Thank you for sharing your beautiful part of the world with us! And for making it even more lovely with the fantastic huge pots of...
- Virginia and Cathy
What a delightful room, weather with the morning sun pouring in and the sounds of the Lagoon, or cozy at night with the fireplace,...
- Paul and Kaven
Thank you Dieter and Annette very much for a relaxing weekend. Chuck and I were celebrating our 33rd wedding anniversary. The Fancy...
- Chuck & Colleen
Great B&B. I will be back, what a view ! So long for now. 
- Niels
Thank you Holly & Dieter for all of your hospitality & providing us with a fabulous room! What a nice, peaceful place to...
- Cathy & Kevin Winslow
It is absolutely beautiful here. Thanks for your kindness and wonderful view. We'll be back I'm sure.
- Karin and Melissa Graham
In June we were married 25 years and planned to celebrate the occasion at Birds of a Feather. The day before we were to leave home...
- Diane & Gary
Thank you for such a beautiful space, we loved the view, the birds, and the "idea" of Kayaking. (Rain and coolness kept us sitting...
- Barb and Doug Bruce
We've enjoyed your beautiful home and your warm hospitality! Thank you for the scrumptious breakfasts. I especially enjoyed hearing...
- Wayland & Sandy
What a beautiful place. Loved the geese, deer and couple of ducks. Wish we could have had a nice shower but learned to bath again....
- Kyp & Whitney

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.