250-858-7308
1-800-730-4790

Thoroughly enjoyed your lovely B&B, fabulous shower and scenic location. A little bit of paradise surrounds you wherever one tends...
- Gene & Donna
We had a pleasant stay with you. The sun room was most enjoyable although we didn't use the hot tub. You have a fabulous view....
- Lennie & Lenida
Thank you for all your hospitality. Beautiful, serene place. You helped to make this trip very special as we said goodbye to our...
- Charlotte
Loved the tranquility and peace. Hospitality was wonderful from everyone including the dogs. Also really liked the uniqueness of the "...
- Alex and Kathy Riben
Thank you for a very comfortable but short stay. I wish I could have been here for longer. I will certainly be back and will tell...
- Kim
This was our first trip to Victoria and we really enjoyed it. It was very nice to be made to feel so at home by you! We really enjoyed...
- Peter and Jennifer
We found this place randomly on the internet and were pleasantly surprised how amazing it is. The setting is magical, Dieter and...
- Peter & Jeff
A family get together to celebrate Patricks 80th birthday. We had a family dinner in your dining room with guests, Daniel & Faith...
- The Vincent Family
Thank you for a wonderful stay at Birds of a Feather. 10/4 as we say in Denmark, meaning, "over the top". A special thought to Root,...
- Allerod family
We enjoyed our time with you - Your beautiful Honeymoon Suite, the view, the birds, the good food, the perfect weather, and the...
- Michele and Stephen Bloom

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.