1-800-730-4790

What a beautiful lagoon and what a picturesque area. Loved the "MyChosen Cafe" and riding the Galloping Goose from Rocky Point to a...
- Carolyn & Jim
Thank you very much for sharing your beautiful home and property with us. It was a perfect place to celebrate our 10th wedding...
Back for our 3rd time for a night away. As usual it was wonderful. We had a great supper again at My Chosen Cafe & Restauruant in...
- Merle & Jeff
Thank you very much for your kind welcome, hospitality and words of advice of where to visit. We appreciated everything- great room!...
- Guy & Didi
Thanks for the hospitality and providing such a marvelous place for visitors! Glad to have experienced one of Victoria's gems! We'll...
- Judith & Marie (sisters)
Annette and Dieter- What can I say, I always enjoy my visit with you- it'll be 4 yrs this fall since I was here, time goes. Enjoyed my...
- Gramma
Thank you for a lovely stay. The room, view and breakfast were awesome. Looking forward to our next visit.
- Kait and Dave
We needed a resting place and base on the island : Birds of a feather proved to be perfect. Amazing breakfasts, great views &...
- Anthea
This place is terrific. The calming waters, peaceful views, and great ambiance made for a wonderful stay. Our family really enjoyed...
- the Shan Family
Dieter, thank you so much. Everything was wonderful ! Not only did I enjoy the room (and the shower), I loved sitting at the end of...
- Lorna

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.