1-800-730-4790

You have a very picturesque location - "It's Beautiful" We thoroughly enjoyed our stay and the great hospitality.
- Selma Jo & George
Beautiful B&B ! Enjoyed the room, view and quite awesome sunrise this morning. 
- Leslie & Leonard
Your B&B is lovely - we had a wonderful time. Glorious weather!
- Michael and Noreen Carlson
After a visit to the lighthouse, this was a very convenient place to stay for a couple of days. Thanks for the suggestion to eat at...
- Kevin and Marilyn
Thank you so much for everything. Stay was absolutely wonderful and view extraordinary. 
- Connie, Greg & Luke
Thank you for such a wonderful welcome to Victoria ! We had such a relaxing evening, and a wonderful walk through Hatley park and...
- Dylan & Jessica
We enjoyed our stay and the day of birding. Beautiful scenery and the weather was perfect. Also enjoyed all the amenities of the...
- Jim
We had a wonderful time! So relaxing and a beautiful place to call 'home' on our honeymoon ~ a perfect blend of warm hospitality and...
- Ray and Ula
I'm so glad we bumped into you on the internet! My feet ache from all the walks in your beautiful country! What a lovely place to...
- Dianne
Even though we only stayed one night, it was absolutely lovely. Wish we could have stayed longer. Thank you for your hospitality, It...
- Daryl and Isha

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.