250-391-8889
1-800-730-4790

What a beautiful getaway. Love the view, amazing sunrises and sunsets. Thank you.
- Jody & Doug
We enjoyed our stay so much. Many thanks for your help in "guiding' us around Victoria. We'll also never forget our day at Port...
- Safar and Madeline
2 Days were not enough! We would love to come back! What a beautiful place Birds of a Feather has been to stay. The setting, the...
- Judi & Rick Light
We came out to Victoria for my husband's graduation ceremony at Royal Roads University on June 8-11, 2006. We booked all 3 rooms, one...
- Shane and Donna Dabrowski
Thank you for welcoming us into your most beautiful home. The stay was perfect! We will be back :-)
- Roxanna, Kaiden & Marek
Birds of a feather was really great because all of the people were so kind and helpful. I would totally come back here when I get the...
- Siena
A perfect spot for our weekend soccer match. Such a lovely suite, beautiful view, loved the bike ride to Hatley Castle and gardens....
- Andrew & Robin
Idyllic place to stay -  wish we were here longer to make use of the facilities and see everyhting. You have been very helpful -...
- John
Wonderful layout, comfy room & amazing shower. Spectacular view & location. Thank you very much.
- Jared Nyberg
Above and beyond! The food, the hospitality, the accommodations. Everything was excellent. A great way to end our holiday-Relaxing!...
- Julie and Dan

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.