250-391-8889
1-800-730-4790

Hi I'm Abby (age 10)! I really liked the B&B especially room 3. One of my favorit parts of the room was the bathroom because there...
- Abby
Thank you for a lovely visit. We greatly enjoyed our accomodations and yummy breakfasts.  
- Melissa and Nick
Amazing. A little piece of paradise, a great time of relaxation with a quiet and amazing view.  Will definitely return.
- Jeanie
We have found an unexpected treasure in "Birds of a Feather". This was so much more than a place to rest our heads. Thank you Nicole...
- R & V
Returned to Birds of a Feather for a second stay after 11 years of absence. Still the best B&B anywhere ! Weather perfect for...
- David & Katie
Dear Ashley and Dieter, I really enjoy being here because I really like the breakfast and the Samsung TV and I like that this is...
- Blake, Mark and Sarah
Thank you for sharing your home with us! Here's wishing you the best.
- Rita and Charles
This is probably the last entry for 2013. It is our 5th/6th visit here & we enjoy each and every moment!  Thanks for the beautiful...
- Rhonda & Bud Beenan
Although we only stayed one night in this awesome B&B, we loved this place. Trying to "de-stress" from the hectic life in...
- Astrid, Svenja & Leon
This is an amazing place. We enjoy the silence and comfort enviroment. In spite of the rain, we're in a good mood. Recover from the...
- Family Hu Ning

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.