250-391-8889
1-800-730-4790

Wonderful place you have here in a gorgeous location. Hope one day to be back and visit in person.
- Steven Savary
We came here to see our friends, found this lovely B&B by good surprise. The breakfast was excellent and the bed is super comfy!!...
- Carol & Michael
Thank you, it's very nice, it's beautiful. Have a nice day. Bye bye
- Fenne
Lovely spot. Very tasty breakfast. Enjoyed the hot tub. Thanks.
- Sheila and Rick
Thank you so much for an amazing place to stay. Everything here is so nice and well kept. Couldn't get any better ! Debbie is so sweet...
- Markell
As in the past, too short a time to visit. We had a wonderful time once again, and enjoyed catching up with you both. It's always so...
- Chris & Kathleen
What a pleasure to genuinely feel like a welcomed guest! Many thanks for the tasty food (ice cream waffles rock!! ) the insider's...
- Maggie Meier & Rick Piwowarczy
Before I moved away from Victoria, and I had lived here for 18 years, I had no idea that this beautiful, quiet part of the lagoon...
- Maureen
Great location and view. We loved walking down Ocean Blvd in the spring weather. Thanks for giving us such great hospitality and one...
- Erin and Brody
Thank you for this lovely place, delicious breakfast and your generous hospitality. 
- Jan

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.