250-391-8889
1-800-730-4790

Thank you Dieter and Annette very much for a relaxing weekend. Chuck and I were celebrating our 33rd wedding anniversary. The Fancy...
- Chuck & Colleen
Thank you so much, had a wonderful time. Truly appreciated the beautiful setting and tasty vegan breakfasts!
- Keira and Jaime
Thank you so much ! You have an amazing place ! Breakfast so delightful and thank you for your recommendations. 
- Dianne & Justin
We heard about Birds of a Feather from some friends of ours that came here last summer. It exceeded our expectations, and we had a...
- Geg & Alex
Thank you so much for your hospitality. The breakfasts were fabulous. A very beautiful place so peaceful. Victoria is a very beautiful...
- Pat
Thanks Dieter & Ashley for your fabulous hospitality and amazing B&B. It was such a treat to stay at Birds of a Feather...
- Laura Cross
We extended our vacation to Seattle with a few nights in Victoria and are so glad we did! We spent most of our time exploring...
- Chrissy and Peter
Vancouver Island was a wonderful side trip during our UBC family trip for Bryce's graduation! Thanks for a lovely B&B and quiet...
- Marg & Bryce
Wow, it's beautiful!  My English is not good.  Ach,ich möchte auch so gerne einmal nach Kanada,besonders nach Prince George!  Allein...
- Judith
What a lovely retreat from regular life. We thoroughly enjoyed watching all the birds from our patio. Thanks so much. 
- Jodie and Stefan

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.