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We had an amazing honeymoon here ! Thank you so much for your warm hospitality, helpful recommendations, and lovely food. It made us...
- Brittany & Tyler
We had a lovely time here and Toby, Dieter and Paphada took wonderful care fo us! We enjoy our two days here at Butchart Gardens as...
- Rachel
I've been here for a month now as I stayed for a 3-week residency at Royal Roads University. It was nice to have a cozy and...
- Nancy
Thank you Dieter & Holly for a great week. Our room & breakfasts were superb. We look forward to seeing you again.
- The Banks
What a peaceful & perfect retreat for us. The setting is wonderful and we couldn't ask for better hosts. Makes it very tempting to...
- Stephanie & Dave
We took a side trip from Seattle up to Victoria for a little getaway. Ashley, Dieter, Mac & taco were very welcoming! We...
- Mia and Chris
We thoroughly enjoyed our stay. Everything from the views, our room, the comfort, the company, and Dieter's generous hospitality was...
- Sonia
We had a perfect weekend at this amazing B&B. The room is cozy and the bed comfy. Breakfast was plenty and all made by Tobi. Good...
- Rob & Josie
Simply magnificent!
- Angie and Brad
Thank you so much for the lovely stay. Beautiful room with a view ! Amazing hospitality. 
- Dwayne & Lana

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.