250-858-7308
1-800-730-4790

Really enjoyed this beautiful, quiet location on the water. The room, bed, bath (love the rain shower head) and breakfast were all...
- Linda & Joe
We had such a wonderful relaxing stay. We had been pushing very hard to see as much as we could see. When we got here and we made it a...
- Herbel & Family
What a beautiful place for rest & relaxation! Tahnk you! We enjoyed the water, the place to stay, the BBQ etc. We were delighted...
- Kent & Mernorie
A heavenly retreat and reward at the end of a 10 mile walk!  Thanks for the great hospitality!
- Bruce and Sue
This was our first time staying in a B&B. You made the whole experience wonderful and set a very high standard for any other B...
- Nathan & Valerie Johnson
We have found an unexpected treasure in "Birds of a Feather". This was so much more than a place to rest our heads. Thank you Nicole...
- R & V
Thank you for a wonderful stay in your beautiful B&B ! 
- Penny
Thanks for another lovely stay!
- Angela and David
What a lovely place to stay as we explored Victoria and area. We had an enjoyable day exploring along the way to Port Renfrew - French...
- Chris and Elsa
Thanks for the wonderful hospitality, we had a great time! This was our first time experiencing a B&B, and it was a memorable one...
- Frederick Roberts

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.