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This was our first trip to Victoria and we really enjoyed it. It was very nice to be made to feel so at home by you! We really enjoyed...
- Peter and Jennifer
Thank you for a wonderful stay. You have a stunning place and we had a fantastic time. Thank you for your hospitality.
- Meghan & Dylan
In June we were married 25 years and planned to celebrate the occasion at Birds of a Feather. The day before we were to leave home...
- Diane & Gary
What a wonderful spot you carved out for yourselves here. The home and grounds are warm and inviting particularly the genuine...
- Jim, Priscilla and Britt
Lovely
- Roanne & Jeremy Rohr
Such tranquility and comfort much appreciated. Very nice B&B. Food was top notch.
- Yves
This B&B is a great place for Royal Roads students to stay during residency. The walk in the morning is bright and fresh, and...
- Donna
What a great place to stay. Dieter gave us a wonderful trip through the islands and the whales were awesome. We really enjoyed our day...
- Carol & Bruce
Herzlichen Dank fur Eure Gastfreundschaft. Der Zufall ... Ich bin ein Gluckskind, dass ich Dich Dieter auf dem West Coast Trail...
Had a great time, thanks a lot!. We'll be back.  
- Peter & Gillian

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.