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I am having so much fun! Thank you so much for letting us use the life jackets and the kayaks. The beds are great. Victoria is...
- Alexa (age 8)
Beautiful & Relaxing - Just what our family needed - Animals were very entertaining!
- Oakley Family
The 4 of us Vic and I and his parents Vic and Alice celebrate their 61st wedding anniversary. What a wonderful time creating memories...
- Vic & Gisele
Thanks for a lovely stay, the location and Sarah's yummy breakfasts were perfect. 
- The Slaughter Family
A great place! The rooms was very nice, the deck was fun to have a cocktail on. The tub & shower were definitely a highlight! The...
- Mike & Cat
Enjoyed my stay did a lot of first timers-Opera and the tea house- both unforgettable experiences. Thanks for your hospitality,...
- Helen
Thank you for a truly relaxing stay. What a super setting! We enjoyed the great breakfasts and the great sites in the area. Thank you...
- Agnes & Tony
Thank you for your "cottage" sanctuary and the peace and quiet of your spot as an antidote to a somewhat busy round of reunion [Royal...
- Michael
Matt picked this place as a surprise and it was just great one! I only wish we could stay longer! This is a real vacation - complete...
- Marcia & Matt Larson
Thank you a great stay !! Lovely breakfasts and beautiful views.
- Babs & Simon

Cream Cheese Muffins

BOOK DIRECT - Best Price

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.