1-800-730-4790

It is absolutely beautiful here. Thanks for your kindness and wonderful view. We'll be back I'm sure.
- Karin and Melissa Graham
The 4 of us Vic and I and his parents Vic and Alice celebrate their 61st wedding anniversary. What a wonderful time creating memories...
- Vic & Gisele
We really enjoyed our stay at your beautiful B&B with its amazing view. Thanks for your warm hospitality.
- Mark and Jo-Ann Levesque
A perfect spot for our weekend soccer match. Such a lovely suite, beautiful view, loved the bike ride to Hatley Castle and gardens....
- Andrew & Robin
Merci pour votre charmant accueil et votre hospitalité. Nous vous souhaitons une bonne continuation ! 
- Victoria, Béatrice et Michael
Lovely, cozy room and delicious breakfast. Thank you so much. Will return next year!
- Deryk
Thanks for a lovely, laid-back weekend. The sun came out to celebrate with us on our grand-daughter's first birthday. Thanks to Debbie...
- Doug and Jan
Thank you for enabling us to access nature - bouncing Bassets, flora and fauna, beautiful birds, the ocean and gorgeous scenery!
- Ron and Virginia Smith
We had an absolutely wonderful stay here. It was just too short! We were so impressed by the quality of our accommodations, by the...
- Steve and Martha Loy
Wonderful place to stay! Highly recommended by a friend who lives close by.  Fabulous breakfast!
- Heather, Nathan, Robert

Hot Mulled Cider

BOOK DIRECT - Best Price

1/2 gallon of fresh cider
5 cinnamon sticks
10 whole cloves
4 round slices of orange
1/4 cup of brown sugar

Put all ingredients in a crock pot except orange slices and heat on high until hot. Add orange slices and squeeze juice out of leftover part of orange into pot. Leave crock pot on warm so guest can have refills all morning. Serve cider in mugs, with a dusting of nutmeg on each serving.