1-800-730-4790

Much thanks for your beautiful B&B. We really enjoyed our stay. The use of the boats was an added bonus. Having two rooms side by...
- The Gamroths
What a beautiful spot & I've stayed in B&B's all over the world. Birds is amongst the best. Quality & comfort with...
- Liza & Maggie
Last minute reservation but so glad we picked this place! Although the weather was kind of cold and rainy, we kept warm with the cozy...
- Andrew & Olivia
Here for my convocation at RRU. What a great place to be ! Weather was perfect, views are fantastic, company is amazing. Wish we could...
- The De Leebeecks
Thank you for a wonderful stay at Birds of a Feather. 10/4 as we say in Denmark, meaning, "over the top". A special thought to Root,...
- Allerod family
Thoroughly enjoyed our visit in your lovely B&B. Food was great (thanks Holly) and Dieter's directions were top notch. We will...
- Jack and Lynda McGarth
My daughters 16th birthday. We had a wonderful time, what a beautiful place. Butchart Gardens was gorgeous. We made friends in room #3...
- Kai and Sonora Bravo
We stayed as a little "getaway" from Vancouver. The view is absolutely breathtaking and your clean and comfortable room was to exceed...
- Lia and Bart
Very nice. Thank you.  
- Jim & Andrea
Our visit was terrific,to bad the weather didn't co-operate.windy ! Room was so clean. Bed oh so comfortable we slept like logs.Thank...
- Ellie and Ralph

Hot Mulled Cider

BOOK DIRECT - Best Price

1/2 gallon of fresh cider
5 cinnamon sticks
10 whole cloves
4 round slices of orange
1/4 cup of brown sugar

Put all ingredients in a crock pot except orange slices and heat on high until hot. Add orange slices and squeeze juice out of leftover part of orange into pot. Leave crock pot on warm so guest can have refills all morning. Serve cider in mugs, with a dusting of nutmeg on each serving.