1-800-730-4790

Though 36 years beyond our honeymoon the suite had an outstanding view and very romantic. We spent a lovely sunny morning canoeing to...
- Marg and Steve
Fabulous place! Yummie breakfasts and super hospitality. Thank you so much Debra for the little extras, cookies on the deck and a...
- Kathy
We liked it so much here, we decided to stay one more night. Great location, beautiful scenery, fantastic hosts!! We'll be back! The...
- Jan & Les
This was a very restful quiet vacation. We enjoyed the bird life and the lagoon - saw eagles, herons, loons, buffleheads, mallards,...
- John & Maureen
We had a great time here, it's so beautiful. Thanks for your warm hospitality. See you again.  
- Marie & Jim
Thank you for the wonderful stay and kindness. The food and welcome was so good and it was a great place to relax for a few days. We...
- The Martins
Thank you! we really enjoyed our stay! ( the loft was awesome ) great breakfast and lots of intresting history about the area.
- Durant
Thank you for inviting us to stay in your beautiful B&B. The room was lovely and the view was gorgeous. The breakfasts were really...
- Sheri & Dan
Beautiful... great experience and hospitality !
- Karen
Thanks for Sharing your lovely spot! Enjoyed it all!! Breakfast was lovely, both foor & company. Will be back  
- Elaine & Jim Pantaleo

Hot Mulled Cider

BOOK DIRECT - Best Price

1/2 gallon of fresh cider
5 cinnamon sticks
10 whole cloves
4 round slices of orange
1/4 cup of brown sugar

Put all ingredients in a crock pot except orange slices and heat on high until hot. Add orange slices and squeeze juice out of leftover part of orange into pot. Leave crock pot on warm so guest can have refills all morning. Serve cider in mugs, with a dusting of nutmeg on each serving.