250-391-8889
1-800-730-4790

We felt so at home here, we thought Dieter and Annette should catch the ferry! This is the best B&B we have stayed in. Your...
- Ed & Tish
It was a pleasure staying at your B&B. The view was great and your beds were very comfortable. It made us feel right at home. Also...
- Dani, Guang & Sophie
We had the BEST stay & are sad to leave :( - This will be on our go to list the next time we come this way! Thanks for everything.
- JANICE
A beautiful enviroment and a wonderful new beginning. Thank you for adding to our memory bank. We will be back.
- Debra & Bruce
This was the perfect spot for our honeymoon getaway. The room with our view was beautiful and the fresh breakfasts every morning were...
- Dan & Jenn
We extended our vacation to Seattle with a few nights in Victoria and are so glad we did! We spent most of our time exploring...
- Chrissy and Peter
We came here for a romantic getaway from our busy lives - and thats exactly what we got! Thank you for the wonderful breakfast - we...
- Jill and Tom
My husband and I we are so thankful and happy to our stay in Birds of a Feather is a beautiful lovely house. But the most greatful...
- Rosa
Thank you for providing a comfortable environment for our honeymoon. Nichole and I are not B&B people and this was our first. We...
- Matt and Nichole
We think that Birds of a Feather is a fantastic luxurious B&B. We had a great time staying at your home on the water. Mark is in...
- Mark and Alessandra Plattner

Hot Mulled Cider

BOOK DIRECT - Best Price

1/2 gallon of fresh cider
5 cinnamon sticks
10 whole cloves
4 round slices of orange
1/4 cup of brown sugar

Put all ingredients in a crock pot except orange slices and heat on high until hot. Add orange slices and squeeze juice out of leftover part of orange into pot. Leave crock pot on warm so guest can have refills all morning. Serve cider in mugs, with a dusting of nutmeg on each serving.