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We enjoyed our 2 night stay at your beautiful, peaceful lagoon.  The atmosphere is so very restful, relaxing.  The kayak ride was...
- Deb and Phil
Loved the view, room, food and cleanliness of the BnB. Dieter was very helpful. Thanks for a wonderful stay.
- Connie and Fred
Thank you again for your hospitality, yummy breakfasts, and excellent travel advice. We had a wonderful but too short a time. Next...
- Elaine & Christopher
Such a lovely time in your magical place. Although we only had one night here, we enjoyed the kayakes, the dock, the hot tub, and the...
- kim & Jim
Holly stay, great attention to detail, can enjoyed thaï facial. Have grace
- Terry & Colleen
So glad we chose Birds of a Feather. What a wonderful setting. The hospitality was great, the atmosphere relaxing, only wish we were...
- Tim, Rita & TJ
My mom and I have been staying here for a whole month while our apartment was being renovated. We had lots of fun, we went canoeing...
- Patricia and Daniel O’Brien
Thank you God for a wonderful time ! "If there have slippers should better"., my BF says !
- Jun
Dieter + Co., I would like to thanks you for a wonderful 25th Wedding Anniversary Vacation. The room and location are so beautiful,...
- Hope + James Campbell
Wow! How relaxing and peaceful can one place be? We thoroughly enjoyed our stay. The estuary provided a peaceful setting to observe...
- Melinda

Lemon Yogurt Bread - Easy Breakfast Recipe

BOOK DIRECT - Best Price

3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.