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This was our first visit here and we loved it. Its the first time we took our 10 week old baby girl out on a trip. It was so peaceful...
- Harma, Mandip and Jaya
Special thanks for booking the whale watching for us - it was a real highlight of our holiday in Canada. The Butchart Gardens were...
- Jackie & Bob
Thank you for welcoming us into your home, everything absolutely perfect - not often I am left speecless but.... WOW! We have found...
- Helena & Ray Farmer
Lovely home, fantastic location & friendly hosts. We have had a relaxing few days and seen some fantastic things. This ends our...
- Christine, Dave and Amy
A heavenly retreat and reward at the end of a 10 mile walk!  Thanks for the great hospitality!
- Bruce and Sue
The serenity and beauty of living by the water is sustenance for the soul.
- Karyn and Gary Foster
Too bad we were only able to stay one night here ! Beautiful spot, yummy breakfast, friendly guests and Dieter is a wonderful person...
- Barb & Steve
5 out of 5* Restorative, peaceful & refreshing! We loved our walks to the coast collective, through the woods to Hatley...
- Ralph & Barbie Daly
Thanks so much for making our vacation stay "home away from home". Everything was wonderful! From every breakfast, to every...
- Chris and Julie
Wonderful place, very beautiful rooms and great breakfast...what else? We also tried the canoes around the lagoon! Thank you!! We...
- Italo Bardiani

Lemon Yogurt Bread - Easy Breakfast Recipe

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3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.