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Beautiful room with an amazing view and very peaceful atmosphere. I wish we could stay longer.... Thank you ! 
- Violaine & Kevin
Thank you for the perfect vacation ! The accomodation was lovely and so very clean, and we appreciated the quiet, out of the way...
- Roland & Terry
Thank you for having us. This is by far the best place we've stayed near Victoria. It'll be the only place we stay here from now on....
- Nate
Wonderful stay! we really enjoyed ourselves. Debbie & Sarah are wonderful hosts.
- SIZAMA
Beautiful location. We enjoy visiting with he other guests and seeing the scenery.
- Mike & Linda
Hi B&B, this is our first time visiting Vancouver Island. So far, this is such an amazing place! Thank you very much for the warm...
- Family Park
We had a wonderful 5 day stay at the Birds of a Feather. We enjoyed all that this area had to offer, from the beautiful sunrise, the...
- Judee and Stewart Kerr
We came out to Victoria for my husband's graduation ceremony at Royal Roads University on June 8-11, 2006. We booked all 3 rooms, one...
- Shane and Donna Dabrowski
My 5-year old son and I only got to stay 2 full days , but it was enough time to canoe and paddle-boat around the lagoon, play in the...
- Elaine
We enjoyed our stay. Exploring the lagoon and getting up close & personal with swans, geese, ducks and herons was a memorable part...
- Spencer & Brenley

Lemon Yogurt Bread - Easy Breakfast Recipe

BOOK DIRECT - Best Price

3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.