250-391-8889
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My mom and I have been staying here for a whole month while our apartment was being renovated. We had lots of fun, we went canoeing...
- Patricia and Daniel O’Brien
Thank you for the beautiful space of retreat! In this crazy time it was a moment of joy. Thank you. 
- Meagan
Our third time  back, but first time in this room. Great location and food amazing!
- Dan & Cornie
Thank you for a lovely experience, and attention to detail. We will return.
- Brian and Pauline Weir
We came for a dear friend's wedding at Hatley Castle and were very pleased with our stay here. Amazing view, lovely property, very...
- MARK & CARIE
Holly stay, great attention to detail, can enjoyed thaï facial. Have grace
- Terry & Colleen
Our last stay on our way back to Tennessee. A great experience and a wonderful time.
- Susan and Dillard
Nach einer dreiwoechigen Reise durch Alberta und BC machten wir unsere letzte Station bei Birds of a Feather. Wir wollten etwas zur...
- Conni and Gerald
Thank you for a restful experience. Love your kids! Great location. Enjoyed our stay in Victoria. (Owner/Operators of Dew Duck Inn B...
- Dan and Terri
What an amazing place, the sunrises, the wake-up calls from the geese, yummy breakfasts with special paestries !!  and pancakes,...
- Anne & Peter

Lemon Yogurt Bread - Easy Breakfast Recipe

BOOK DIRECT - Best Price

3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.