250-391-8889
1-800-730-4790

Dieter, among your many gifts and talents, hospitality reigns! Thank you for your sensitivity to your guests' needs. You know the...
- Burnell & Paula
Thank you Dieter & family as well as Debbie. This B&B is beyond beautiful and our stay here was unforgettable. My Dad would...
- Edlynn Okano
We loved our stay, especially the comfortable bed and relaxing view. It was rainy and still cold but still enjoyed hanging around...
- Marybeth, Tito, Crissy, Isabelle & Gabriel Nogoy
Absolutely peaceful. Thoroughly enjoyed my visit! Breakfast was lovely and enjoyed visiting with other guests and hosts. I was...
- C.B.
We really loved this B&B! Wish it was summer to enjoy everything but I guess we will have to come back then. Hospitality was great...
- Carolyn
I want to move in. Felt like home. Thank you so much !
- Ferm
Dieter, thank you so much. Everything was wonderful ! Not only did I enjoy the room (and the shower), I loved sitting at the end of...
- Lorna
What a wonderful stay and wish we could have stayed longer. The breakfast was excellent. We enjoyed the canoe and hot tub. The...
- Laura and Matt
Thank you so much for hosting our family for our beautiful wedding. Yesterday we celebrated the best day of our lives, we will forever...
- Lauren & Peter
My mom and I enjoyed our stay. With the amount of hours we needed to catch up on, this was the place to get away and celebrate my...
- Sommer & Mary

Lemon Yogurt Bread - Easy Breakfast Recipe

BOOK DIRECT - Best Price

3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.