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You made our stay not just a nostalgic weekend but also a really fun filled affair, and a learning experience as well. Thank you so...
- Suzie and Dick
I'm so glad we stayed at this beautiful place. We've been to Victoria several times and wanted to see more of the Island outside of...
- The Bolsons
Thanks for the blanket [Butchart fireworks] the brown bag, all the good breakfasts and your hospitality. It's 5:00 am and we're on our...
- Saunders & Allene
First class operation. Thanks for everything. We had a fantastic time. In the future if we ever make it back this way, we know where...
- Chuck & Gail
Dieter & Paphada, Thank you so much for your hospitality. I wish I could stay longer in this beautiful and serene place. I enjoyed...
- Jean
" Our stay has refreshed us both so much ~ the beauty peace and tranquility ~Debbie's wonderful hospitality and breakfast ~ Fabulous...
- Chris & Rudy Engstrom
We rode the bikes through the University and the Galloping Goose. We headed towards Sooke for 10 kms. It was a beautiful day and a...
- Doug & Janet
We love coming to Vancouver Island. Staying at Birds of a Feather has made our time even more memorable. Thanks Dieter and Ashley...
- Mo & John
A beautiful, peaceful home on the lake [lagoon]. Thank you for the hospitality. Our first trip to Canada - certainly not our last....
- Roy & Renee
Second visit! Saw the salmon spawn on Goldstream and it was fantastic. Excellent trip...hot tub in the morning before we departed. So...
- Connie and Dan

Lemon Yogurt Bread - Easy Breakfast Recipe

BOOK DIRECT - Best Price

3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.