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Woken up by the sound of Canada geese, watching the deer and the swan on the property in the mist early morning or in the elongated...
- Kieran & Fred
You made our stay not just a nostalgic weekend but also a really fun filled affair, and a learning experience as well. Thank you so...
- Suzie & Dick
Thank you to our hosts for a wonderful weekend getaway. The rooms, the location and especially the food and hospitality were all great...
- Richard and Debbie
We sure have enjoyed our stay. Beautiful place! Room 3 is so nice. We enjoyed our 2 days here meeting 2 cousins from England and today...
- Walter and Sandi
Dear Ashley & Dieter, You are a delightful couple and we enjoyed your company very much. We loved Mac & Taco and they also...
- Guy & Victoria Kenison
This is our second time here and it's always a refreshing visit. We are excited to come back soon! Thanks for an awesome stay, and...
- Katie & Annette
One night only, but what a lovely stay ! I'm at a transition point of my life and this calm picturesque setting (and full moon over...
- Susan
Beautiful place, love the tub. The view and the telescope. Thanks.
Thank you for your hospitality. The location is perfect for having access to the city but still close to the water and seren...
- Jo Ann
September 1st to 10th. On a scale of five stars we give Dieter and Annette a six point four. Another day here and we'd be changing our...
- Franklin Stapley & Caroline Smith

Lemon Yogurt Bread - Easy Breakfast Recipe

BOOK DIRECT - Best Price

3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.