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Beautiful room and views. Turned into a surprise winter wonderland ! Thank you Debbie for the amazing delicious breakfasts ! 
- Jason
Holly & Dieter Thanks for making our stay at B.o.a.F such a great experience. I enjoyed getting to know you a little bit. The...
- Henry & Monika Webster
One night only, but what a lovely stay ! I'm at a transition point of my life and this calm picturesque setting (and full moon over...
- Susan
Thank you very much for your hospitality this week.  It was great to know I had a nice quiet retreat to come back to.  I also really...
- Tom
What a beautiful, peaceful spot! We had a wonderful time - thank you!
- Connie and Bob
Thank you for a lovely stay, great food and the entertainment.
- Carl & Mary
Thank you Birds of a Feather. Your home is beautiful and the room was exactly what I was looking for. Thank you! P.S. The bedding is...
- Marley
We thank-you For everything! We both had the vacation of our lives! We have chosen the best place out of British Columbia! And thank-...
- Sherry & Dennis
Holly stay, great attention to detail, can enjoyed thaï facial. Have grace
- Terry & Colleen
What a beautiful place. Enjoyed the morning boat rides. Friendly dogs and pig.
- Scott and Joleen

Lemon Yogurt Bread - Easy Breakfast Recipe

BOOK DIRECT - Best Price

3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.