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The staff and facility are incredible. Really enjoyed our stay. Many thanks & love. Greatly appreciate finding this gem....! The...
- Dave
What a great view to wake up to. Fantastic place to spend my 15th birthday. I hope to come back here again. Thank you. P.S. Wonderful...
- Lou
Thank you. It was such a nice place to stay. 
Hi! This is an awesome Bed and Breakfast! You did a great job decorating this place! I love how in room 3, there is a big winding...
- Lila, Izak, Jer and Cory
Unser erster Halt auf Vancouver Island haette an keinem idyllischerem Ort sein koennen. Ein Platz zum Traeumen, nah an einer tollen...
- Silke, Annik and Andreas
Dear Dieter and Ashley,  The place is lovely! We spent our honeymoon here. The only disappointment - would have liked just one more...
- Lisa and Michael
Wow! How relaxing and peaceful can one place be? We thoroughly enjoyed our stay. The estuary provided a peaceful setting to observe...
- Melinda
I spent my first residency in RRU residence and my second at Birds of a Feather. It was a short mountain bike trip from the campus, 10...
- Sheryl Fricke
This place is wonderful!!! So much peace and the hot tub is so relaxing! Looking forward to be back!
- TATIANA
We had a wonderful time! So relaxing and a beautiful place to call 'home' on our honeymoon ~ a perfect blend of warm hospitality and...
- Ray and Ula

Lemon Yogurt Bread - Easy Breakfast Recipe

BOOK DIRECT - Best Price

3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.