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It was the perfect setseat for us to enjoy Victoria and celebrate our anniversary. We really appreciated all of the extras- the hot...
- John and Erica
Thank you so much for such a pleasant stay! We had a great time. Thanks for the wonderful breakfasts!! We enjoyed the kayaks &...
- Paul & Deborah Dawson
I'm so glad we bumped into you on the internet! My feet ache from all the walks in your beautiful country! What a lovely place to...
- Dianne
Thank you Dieter and Paphada for another great stay. The rooms and property are one of a kind! Breakfast was wonderful! Looking...
- Lyle and Lisa
What a beautiful peaceful place with great friendly staff & owners. The balconies + decks are the perfect place to watch the birds...
- LAUREL
My wife and I very much enjoyed our stay here at the B&B. The room was amazing, and the friendly service was even better. Thank...
- Jarret and Sarah
Wonderful country, great food, lovely people and a comfortable pleasant room. Couldn't ask for a better visit or place to stay. So...
- Susan and Patsy
A very lovely B&B! Difficult to find at first but it was well worth it. The suite was very spacious and my twin sons loved it. The...
- Tess, Kieran, Kyle and Milou
Such a lovely time in your magical place. Although we only had one night here, we enjoyed the kayakes, the dock, the hot tub, and the...
- kim & Jim
Our first trip to Canada has gotten off to a wonderful start with our stay at your charming house. This is truly a place we would love...
- Pauline & Nathan

Lemon Yogurt Bread - Easy Breakfast Recipe

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3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)

Sift the dry ingredients in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325°F for one hour.

This makes for a really easy breakfast recipe.