250-391-8889
1-800-730-4790

This place is a true piece of paradise. Our second visit was an absolute pleasure. Can't wait to come back.
- Casey, Shadiah, Aveya & Kelson
This has been a wonderful place to celebrate our honeymoon! We could not have imagined anything more perfect. Many thanks for your...
- Jeff & Elizabeth Lucas
Enjoyed my stay did a lot of first timers-Opera and the tea house- both unforgettable experiences. Thanks for your hospitality,...
- Helen
It was very nice here. Thank you!
- Adriana
We found this wonderful place by coincidence and after a night here, we conclude that one night is just not enough to experience...
- Dixon & Joann
Thank you Holly & Dieter Beautiful spot, great people we couldn't have asked for more.
- Ron & Norma Jean
This place is magical!! I loved eveything from the wildlife and the scenery to the full moon that took my breath away!! Thank you...
- Diane Todosychuk
Thank you Dieter & Holly for a great week. Our room & breakfasts were superb. We look forward to seeing you again.
- The Banks
After a visit to the lighthouse, this was a very convenient place to stay for a couple of days. Thanks for the suggestion to eat at...
- Kevin and Marilyn
My mom and I have been staying here for a whole month while our apartment was being renovated. We had lots of fun, we went canoeing...
- Patricia and Daniel O’Brien

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.