250-391-8889
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It was amazing for staying here. Fantastic view and boating experience we never had before. I'll definitely introduce my friends to...
- Michelle and Tommy
Thank you for the lovely day!! Our anniversary was great. 
- Christina and Joey
Last minute reservation but so glad we picked this place! Although the weather was kind of cold and rainy, we kept warm with the cozy...
- Andrew & Olivia
Thanks for creating such a comfortable space so close to the Lagoon and Royal Roads Forest. The trail through the forest at either end...
- Izzy and Gordon
What a great get-a-way experience. Hats off to Annette and Dieter, Emily and Montgomery for a very pleasant stay. We'll be back!
- John and Beth
3 mois au Canada et un dernier arrêt ici, nous ne pouvions pas rêver mieux. Vue magnifique, chambre et équipements au top, cadre...
- Priscillia & Hélène
Absolutely wonderful! Vielen Dank  
- Tracy & Maria
Best discovery of a B&B ever! Marvelous location & fantastic viewing. Enjoyed "goose-watching" and other wildlife. Hope to...
- Helen & Dave
An Absolute beautiful few days here at Birds of a Feather! Thank you for the accomodations and hospitality. We've enjoy Victoria and...
- Colleen, Carol and Sharon
A beautiful place. Calm and stress free. We all loved the room, the patio, and the location. I specifically loved how close to the...
- Sonny, Shearon, Samantha, Mya

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.