250-391-8889
1-800-730-4790

A great place! The rooms was very nice, the deck was fun to have a cocktail on. The tub & shower were definitely a highlight! The...
- Mike & Cat
Wonderful ! Amazing view, beautiful sunrise, delicious breakfasts, comfortable beds, the hosts anticipated all our needs. The...
- Mark
First class operation. Thanks for everything. We had a fantastic time. In the future if we ever make it back this way, we know where...
- Chuck & Gail
Beautiful views. So fun to watch the fireworks from the balcony. The owners are very friendly and helpful.
- JAMES & PATRICIA
May the good Lord bless and keep you both. We have had a brilliant vacation. We so appreciate your kindness to advise us on each daily...
- the Arizona Boyds
Beautiful, quiet B&B. We enjoyed the hot tub and tasty breakfast! Thank you! xo
- Steven
Oh my goodness this place is amazing! Has more than we expected our girls are so delighted and wished we could have stayed a little...
- Lucy Limalima & Family
The room was fully stocked with everything, and then such a beautiful view and location! We saw tons of wildlife and enjoyed the...
- Peter and Janet
Thank you, it's very nice, it's beautiful. Have a nice day. Bye bye
- Fenne
Very restful!  Thank you!
- Wendy

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.