1-800-730-4790

Lovely accommodation, friendly staff. Enjoyed our stay ! 
- Randy
Thank you for the beautiful stay. We should recommend to our friends when they come to Vancouver Island. Maybe we come to Canada and...
- Van Roojen Family
Thanks for the wonderful treat & we enjoyed staying here. The room has its own character not like a hotel and is very cozy. Just a...
- Louis & Hyun
We enjoyed our stay very much. You have a great ability to make everyone feel welcome and at home. Your attention to detail in your...
- The Burkes
A lovely spot and a gracious welcome gave us a relaxed but informed place to begin exploring the island. Very delightful!
- Barbara and David
Many thanks for a wonderful stay. We arrived early and sat on the bench watching the world go by - soon to see the Otter sleeping on...
- Ann and Ian
We had a pleasant stay with you. The sun room was most enjoyable although we didn't use the hot tub. You have a fabulous view....
- Lennie & Lenida
Thanks for Sharing your lovely spot! Enjoyed it all!! Breakfast was lovely, both foor & company. Will be back  
- Elaine & Jim Pantaleo
We enjoyed our stay very much. You have a great ability to make everyone feel welcome and at home. Your attention to detail in your...
- Jack
This is our 5th visit to your fabulous "Home away from Home" ! We consider the honeymoon suite "our room" (selfish aren't we :-)...
- Rhonda and Bud

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.