250-391-8889
1-800-730-4790

What a beautiful place. Enjoyed the morning boat rides. Friendly dogs and pig.  
- Scott and Joleen
Lots of birds, Kingfisher, swans, geese, crows, hawk, eagles, etc. Lovely view of mountain last night. Saw a bear cub up near Port...
- Liz
Thank you Dieter & Ashley for a most enjoyable stay! The room is lovely and comfortable - with every possible detail attended to...
- Larry & Vicki
A very enjoyable stay. We had intended to go in to downtown Victoria on Tuesday but spent the whole day here in this area. We watched...
- David & Ruth
Thank you for such a beautiful space, we loved the view, the birds, and the "idea" of Kayaking. (Rain and coolness kept us sitting...
- Barb and Doug Bruce
We were the first occupants of Room 1 (for our honeymoon). The area and room were both so beautiful. The details and craftsmanship of...
- Lerry & Tennille
Only here for 1 night, but bed was great! and breakfast was fabulous. Enjoyed the lighthouse even in the rain. Drove out to Sooke and...
- John and Martie
Wonderful! Thank you so very much for having us! Birds of a Feather was the PERFECT place for us to spend our honeymoon! We enjoyed...
- Dawn & Ryan Rederson
A gorgeous day and beautiful location for our wedding.
- Mark & Sandra
I've been here for a month now as I stayed for a 3-week residency at Royal Roads University. It was nice to have a cozy and...
- Nancy

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.