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Thanks for this lovely stay. Everything was great.
- Marlene
We had an amazingly, quiet, yet happy time here. We love the surrounding, the B&B, the room itself and everything. Definitely...
- Ishrat, Kazi & Anjuman
We enjoyed our stay very much. You have a great ability to make everyone feel welcome and at home. Your attention to detail in your...
- The Burkes
This place is growing on us! Thanks for the spectacular weather, great food, super company & sharing your special place on the...
- Kumari & Simon Beck
Thank you so much for everything.What a peaceful place ! Great host and hostess.
- Debbie & Gary Kortzman
Thanks so much for your hospitality, your excellent cuisine, your generous and comfortable accommodations, your choice of guests (all...
- Jo Ann & Bill
We love our suite (#1), this was a vacation we have been looking forward to. We wish we were staying longer in Victoria than 2 nights...
- Mark and Kathleen
Your place was absolutely fabulous. The kayaks and the wonderful bike trails were an added bonus to a wonderful week on Vancouver...
- Bob and Heidi
Here for my convocation at RRU. What a great place to be ! Weather was perfect, views are fantastic, company is amazing. Wish we could...
- The De Leebeecks
Very nice. Thank you.  
- Jim & Andrea

Meriwether House Refrigerator Roll Dough

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Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.