250-858-7308
1-800-730-4790

Lovely room! Great view! Delicious breakfast! Thank you for the hospitiatliy
- The Laubach's
We had a lovely time! Beautiful room and view. We enjoyed bird watching, canoeing and relaxing in this calm space. Great breakfasts...
- Sara and Chris
We love the lagoon and view. Hope we can come back soon. We wish we could have stayed longer. Thanks for the Bird House room. We loved...
- Christopher (Age 5)
A great place to stay, everything we needed was in the suite, really appreciated the well appointed kitchen.
- Cathy
What a wonderful lagoon and room. I am truly grateful. 
We were afraid not to find a place to stay on Vancouver Island because of BC Day! Calling Dieter to ask him for a room, he offered us...
- Claudia and Helmut
Thank you so much for everything. We really enjoyed the stay, and the place is lovely!
- Nicolas
We thoroughly enjoyed our time on the island. Your property was tranquil and lovely. Thank you for the morning chats & advice on...
- Craig & Theresa
We are here in the northwest from Chatsworth, Southern California for this wedding of my cousin's son. I took a few extra days...
- Kip and Robert
Such an enjoyable time great area fabulous accommodation!

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.