1-800-730-4790

Beautiful location. We enjoy visiting with he other guests and seeing the scenery.
- Mike & Linda
Great introduction to the south west of island - the scenery and back roads were great.
- Betty and Ralph
Memorable stay in a beautiful place. So much to see and do that we will have to come back!
- David, Katie, James and Matthew
We loved our stay at your beautiful BnB! Beautiful rooms, delicious breakfast and hospitality. The facial with Paphada was a special...
- Colleen and Frank
Danke für die tolle Übernacttung, sehr gut gelegen , tolles Angebot für Freizeit gestaltung.
- Erika & Frank
Thank you for the lovely stay. Beautiful, peaceful and great breakfast. 
Today we are a bit sad as we are leaving this wonderful place. We have experienced so many amazing things during our stay. What a...
We thank-you For everything! We both had the vacation of our lives! We have chosen the best place out of British Columbia! And thank-...
- Sherry & Dennis
Thank you Dieter & family as well as Debbie. This B&B is beyond beautiful and our stay here was unforgettable. My Dad would...
- Edlynn Okano
Just a very big thank youfor such a fantastic place to stay. If the sighting of the osprey, bald eagle, blue heron were not enough we...
- Diane & Tim

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.