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All four of us have had a wonderful long weekend exploring the local area. Thank you so much Dieter for the wonderful & diverse...
- Andy, Karen, Susannah & Caitlan
Beautiful Spot.  Blissful Sleep.  So peaceful. We had lots of fun - thank you for the lovely stay.  
- The Hands Family
We appreciated your attention to detail. We came at night so it was lovely and see the beautiful sunrise in the morning. My husband...
- Phyllis & Bob
Thank you a great stay !! Lovely breakfasts and beautiful views.
- Babs & Simon
What a beautiful place to celebrate a birthday. Loved every thing.
- LORNE & CHARLENE
We have had a most enjoyable stay. Able to travel the southern Island experiencing many of Vancouver Islands' beautiful land marks....
- Rick and Kathy Emtman
This place is really amazing. We enjoyed the lagoon, the kayak, the view, the beautiful garden and of course your hospitality ! Thank...
- Gion, Mauriato & Elie
What a wonderful spot you carved out for yourselves here. The home and grounds are warm and inviting particularly the genuine...
- Jim, Priscilla and Britt
Back 10 years later for our anniversary and as lovely as ever.
- Roanne & Jeremy
We had a perfect elopement here at Bird of a Feather! The setting and the arrangements could not have been more ideal. Our hosts were...
- Bill & Heidi

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.