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Lovely setting. Thanks for your wonderful breakfast. Cheer
- Peggy
We had a great stay and Doug & Anne-Marie's convocation was a lovely event. You are a great cook!
- Ted
Thank you very much
- Gang, Rei & Noah
We cannot believe that people have stayed here who went out in the canoe at 3:00 a.m.! A great tribute to Annette & Dieter's easy...
- Earl & Ann
We are a little family from Saudi Arabia and we came here to have some quality time with our mom, we enjoyed every little detail about...
- Ibrahim & Eithar & Amal
We had such a wonderful relaxing stay. We had been pushing very hard to see as much as we could see. When we got here and we made it a...
- Herbel & Family
This property was amasing not to mention the suite and the view. We would love to come back here ! Thank you !!
- Liocis
Thank you so much for the awesome stay. Dieter was very helpful and made very good food.When we came in to the room everything was...
- Sofia
Wow! Wow! Wow! As I sit here on the eve of our departure I am sad at how fast our time here flew by! We had an absolutely fantastic...
- Cheryl and Jean-Guy
Wonderful home and even better hosts! It was a pleasure to stay here and we will be back if we make it to Victoria again.
- Rachael, Dean, and Robbie Hendrickson

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.