1-800-730-4790

It was a great pleasure to stay at this friendly place! The surrounding and the people really made it a home away from home! Hopefully...
- Alexander and Nicola
We received a warm welcome from Mac on all of our returns to the room. It made us feel so special. And Alice was able to fill the void...
- Cynthia Sharpley
A lovely place. Thanks for the warm welcome - and especially that of Montgomery and Emily.
- Ruth & Ken
We came here in August and we loved it so much that we had to come back. It's so beautiful and peaceful. A nice morning canoeing in...
- The Cress family
Best Bed ever! I slept like a log!
- Howard & Johann
After a two week stay, I think my wife and I saw it all; Racoon, deer, otter, seal, and every bird that came by during its migratory...
- Robert and Yulia
Thank you for everything during this amazing stay ! We enjoyed the kayaks, birds watching and delicious breakfasts. What a treat !...
- Peter & Hilary
Thank you for a restful experience. Love your kids! Great location. Enjoyed our stay in Victoria. (Owner/Operators of Dew Duck Inn B...
- Dan & Terri
Victoria welcomed us off the ferry with a pleasant beautiful day. We saw all the beautiful countryside as we approached Birds of a...
- Teresa & Owen
What a great spot !! We enjoyed the views and our one week stay here. We would sure recommend this place to our family and friends....
- Josie & Patrick

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.