250-391-8889
1-800-730-4790

Such a wonderful stay. The weather was perfect for my daughter's wedding. What a gorgeous location and the day was enjoyed by all....
- Patti
This is a very beautiful place! Condo #2 was were very comfortable. 
- Chantal
You have a very picturesque location - "It's Beautiful" We thoroughly enjoyed our stay and the great hospitality.
- Selma Jo & George
Every aspect of this B&B is wonderful!! : )  
- Holly & Marge
Tami was right ... this is a great place to stay! We have had a wonderful time here !!!. We so enjoyed the canoe. Thanks for all the "...
- Jack & Marilyn
What an awesome, cozy place! Perfect for a honeymoon.  We had a wonderful time. Everything was perfect. We can't wait to come back....
- Maria and Lane Quinnell
Thanks for the wonderful hospitality, we had a great time! This was our first time experiencing a B&B, and it was a memorable one...
- Frederick Roberts
We were married in the morning on Saturday in our church in the mountains of north Georgia. After a long flight to Seattle and a ferry...
- Sally & Ric
We've enjoyed your beautiful home and your warm hospitality! Thank you for the scrumptious breakfasts. I especially enjoyed hearing...
- Wayland & Sandy
I've been here for a month now as I stayed for a 3-week residency at Royal Roads University. It was nice to have a cozy and...
- Nancy

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.