250-391-8889
1-800-730-4790

We had an amazingly, quiet, yet happy time here. We love the surrounding, the B&B, the room itself and everything. Definitely...
- Ishrat, Kazi & Anjuman
Thanks for a nice stay in your home.
- The Greens
Although it was a short stay and close to home, it was a beautiful retreat away near the lagoon. The room was comfortable, the view...
- Mary Joan
Thanks for our stay ! Beautiful place and delicious breakfast !
- Chris
We love the place, the welcoming atmosphere. The beautiful room, only too short a stay ! Now, we know where you are ! Thank you.
- Beudd & Jutta
Great place and lovely welcoming people. Shame we were only here for one night.
- Phyllis
Great stay, beautiful area, and hope to see you again! Thanks. 
- Bernie and Renee
Lovely setting & host. Too short of stay - will be back...
- Tibby & David
Give us permanent residence in the honeymoon suite and we would be closer to heaven. The view is breathtaking whether cloudy or sunny...
- Claudia & Dudley
I am having so much fun! Thank you so much for letting us use the life jackets and the kayaks. The beds are great. Victoria is...
- Alexa (age 8)

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.