250-858-7308
1-800-730-4790

Last page in the guest book and a new beginning for me. I came for the birds & the bath tub, to soak myself out after a stressful...
- Dee Giguere
Thank you so much, had a wonderful time. Truly appreciated the beautiful setting and tasty vegan breakfasts!
- Keira and Jaime
Fabulous place! Yummie breakfasts and super hospitality. Thank you so much Debra for the little extras, cookies on the deck and a...
- Kathy
We came here for our honeymoon and have absolutely fallen in love with the place. Our host and hostess are amazing and go out of their...
- Kyler & Audry
We had a wonderful time! The dogs were great. We will certainly come again!
- Kim & John
Thank you for a wonderful time. We loved our place and we are looking forward to come back! Thank you for being part of our wedding. 
- Brenda and Ben
What a lovely home you have. Thank you for welcoming us and treating us to wonderful breakfasts. We enjoyed our time here and the...
- Suzan & Claude
Great breakfast. I loved the salmon, eggs benedict and hot tub! Nice view and wild life are abundant. Would love to come again next...
- Angie, Dominic & Bethany
Beautiful place. Our 3 nights stay here helped us recharge, and recuperate from the loss of our little angel. Thank you so much!
- Jason, Joanne, Julia and baby Jacob
Have been longing for Victoria's great scenes. This time, we paid a visit to the nearby famous scenic spot, the Hatley Castle, on...
- Burnett, Johnny, Agnes & Karen

Meriwether House Refrigerator Roll Dough

BOOK DIRECT - Best Price

Set aside one cup of flour. In large bowl mix 5 1/2 to 6 cups flour, 2 tsp. salt, 1/2 cup sugar and 2 pkg. rapid rise yeast. Heat 2 cups water and 1/4 cup shortening to 125 to 130 degrees F. Stir hot liquids into dry mixture. Add one egg. Mix in enough reserved flour for desired consistency. Let rest 10 minutes and knead. Place in greased bowl and cover. Refrigerate at least 2 hours. Use as needed. Bake 12 to 15 minutes at 375 degrees.

For one dozen cinnamon rolls, roll out 1/2 of dough, cover with melted butter and brown sugar, and sprinkle with cinnamon. Roll dough up and cut into 12 pieces. Place in greased 9 x 13 pan and let rise until double, about one hour. When rolls are done prepare powdered sugar glaze and pour over top.