1-800-730-4790

It was a great pleasure to stay at this friendly place! The surrounding and the people really made it a home away from home! Hopefully...
- Alexander & Nicola
Thank you for having us. This is by far the best place we've stayed near Victoria. It'll be the only place we stay here from now on....
- Nate
What a wonderful and relaxing place to get away from the hussle and bussle of our busy lives. We enjoyed every moment of our 15th...
- Chris & Renee Lukie
Thank you very much for your warm hospitality and wonderful accomodations.  I wish we were able to stay for more than one night. This...
- Bob and Zhing
Absolutely peaceful. Thoroughly enjoyed my visit! Breakfast was lovely and enjoyed visiting with other guests and hosts. I was...
- C.B.
My fiance and I came up to Victoria to escape the chaos of every day life and found the perfect respite at Birds of a Feather. Perfect...
- Jennifer and Alec
Wonderful stay booked for 2 nights stayed for 5. So well looked after, amazing.
- Roger & Pam
Beautiful Place. Wonderful People. Magnificent Views.
- Phillip & Carol
We came here for a romantic getaway from our busy lives - and thats exactly what we got! Thank you for the wonderful breakfast - we...
- Jill and Tom
A nice calm refuge on the water. Perfect start for the holiday. Thanks! 
- Scott

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.