250-391-8889
1-800-730-4790

Absolutely beautiful B&B !  We stayed here to celebrate our engagement. Our stay was wonderfully romantic. Maybe we can come back...
- Sophie & Troy
A family get together to celebrate Patricks 80th birthday. We had a family dinner in your dining room with guests, Daniel & Faith...
- The Vincent Family
Thank you for our time here. It was our quiet time to enjoy. We thank you so much!
- Bob
Vancouver Island was a wonderful side trip during our UBC family trip for Bryce's graduation! Thanks for a lovely B&B and quiet...
- Marg & Bryce
Thank you for making us feel as though we were part of your home. The breakfasts were more than I had hoped for. This is definitely...
- Steve & Natasha
A brief but very relaxing stay.  Thank you
- Rob, Jen & Ian
Just a very big thank youfor such a fantastic place to stay. If the sighting of the osprey, bald eagle, blue heron were not enough we...
- Diane & Tim
Thanks so much! Everything was wonderful.
- Doug & Veneta
This was our first trip to Victoria and we really enjoyed it. It was very nice to be made to feel so at home by you! We really enjoyed...
- Peter and Jennifer
Thank you for your hospitality. Your bed and breakfast is wonderful. We all enjoyed our stay. The breakfast was amaing and the scenery...
- The Moshams

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.