250-391-8889
1-800-730-4790

Our stay was pleasant and relaxing. Walking along the spit this morning with the calm waters and lapping waves provided a welcome...
- Darcy and Sara
Thank you, lovely stay. Great breakfast!
- Phil & Marlie
Thank you for your welcoming hospitality. Great place to stay. 
- Mila
Thank you God for a wonderful time ! "If there have slippers should better"., my BF says !
- Jun
Thank you Annette and Dieter for another great stay. We enjoyed the cycling in the woods, the boats in the lagoon and the excellent...
- Allan, Alison & Kirstie
The place is very nice ! Staffs here are very friendly, room is clean, breakfast is great ! The scenary here is good too quite, peace...
- Sunny
This is our second time here and it's always a refreshing visit. We are excited to come back soon! Thanks for an awesome stay, and...
- Katie & Annette
We were presently surprised with our "staycation" at Birds of a Feather. The location on the lagoon is beautiful and we really enjoyed...
- Johannes
Your home was our first experience with staying at a B&B. We must say that we enjoyed it much more than a hotel. It was like a...
What a beautiful place. Enjoyed the morning boat rides. Friendly dogs and pig.  
- Scott and Joleen

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.