250-858-7308
1-800-730-4790

Last minute reservation but so glad we picked this place! Although the weather was kind of cold and rainy, we kept warm with the cozy...
- Andrew & Olivia
I came for a buisness trip and fell in love with this place instantly. The rooms are clean and well maintained, better than most of...
- Abbi
Ashley & Dieter, we had the best stay here at Birds of a Feather - we loved our room - and it was nice talking with the both of...
- Jim and Ramona Davidson
Awesome stay. Even the rain sounded relaxing on the roof. A must do again ! Thanks ! :) 
- Les
What a wonderful spot you carved out for yourselves here. The home and grounds are warm and inviting particularly the genuine...
- Jim, Priscilla and Britt
Wonderful place, very beautiful rooms and great breakfast...what else? We also tried the canoes around the lagoon! Thank you!! We...
- Italo Bardiani
Thank you for the perfect vacation ! The accomodation was lovely and so very clean, and we appreciated the quiet, out of the way...
- Roland & Terry
Thank you for everything ! We had a great time. 
- Tomoko, Mio & Mii
Thank you so much for the great hospitality. Your B&B is beautiful! Holly was a delight at breakfast & made our stay so...
- Dawn & Sarah
Great Place!! First time for both of us in a B&B. Nice experience. We'll definitely be back!
- Laura & Murray

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.