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Thank you for a truly relaxing stay. What a super setting! We enjoyed the great breakfasts and the great sites in the area. Thank you...
- Agnes & Tony
This has been our fourth visit and sadly it will be our last because we are moving here! It's the first time we've seen a seal in the...
- Alan, Alison & Kirstie
" Our stay has refreshed us both so much ~ the beauty peace and tranquility ~Debbie's wonderful hospitality and breakfast ~ Fabulous...
- Chris & Rudy Engstrom
I love Butchart gardens and miss it a lot
- Melissa
I'm so glad we bumped into you on the internet! My feet ache from all the walks in your beautiful country! What a lovely place to...
- Dianne
What a beautiful, peaceful setting. You both have created a unique experience for travelers. We will definitely be back and spread the...
- Janus & Wayne
Thank you Dieter and Annette for creating a home away from home! Love the note on the door very helpful- the room and patio deck...
Thank you for allowing us to stay at such a lovely place. The breakfast was good, especially the warm muffins. You have so many extras...
- Doris
This place is growing on us! Thanks for the spectacular weather, great food, super company & sharing your special place on the...
- Kumari & Simon Beck
Oh my goodness this place is amazing! Has more than we expected our girls are so delighted and wished we could have stayed a little...
- Lucy Limalima & Family

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.