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It was a short but sweet stay here. We are here on our honeymoon and it is just the perfect place to relax and be romantic. I fell in...
- Rachael and Cody
Excellent accommodations, loved the canoe and paddle boat. Great hospitality and friendly advice from Dieter and Annette. Thanks for a...
- Jeff and Elise
Thank you so much for your hospitaity, for your care and attention while booking, for your attention to detail to making our father's...
- Else, Heike and Ute
It was the perfect retreat for us to enjoy. Victoria and celebrate our anniversary. We really appreciated all of the extras - the hot...
- John and Erica Hubert
Thank you for such a wonderful place with beautifully presented and delicious breakfast! We certainly enjoyed our stay here and will...
- Yicksum and Brian
It felt so homey! We could relax so much more than other B&B experiences in more Victorian places where you felt you couldn't even...
- Pete & Lee
Thank you for a pleasant stay. We enjoyed Victoria and its surroundings. Especially nice were your accommodations. We will highly...
- Bob and Donna
Very nice. Thank you.
- Jim and Andrea
Tiffany made us the best pancakes we've ever had!!!
- James & Kelly
Such an amazing spot. Thank you so muh for having us. We'll definitely be back. 
- Luc & Christina

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.