250-391-8889
1-800-730-4790

Wonderful B&B. Delicious breakfast. Lovely aura and surrounding.
- Jodie & Sherri
Wow! How relaxing and peaceful can one place be? We thoroughly enjoyed our stay. The estuary provided a peaceful setting to observe...
- Melinda
Our stay was short and sweet, a one night stay after enjoy the Rock the Shores music festival. Despite our brief visit, we were...
- Rachel & Trey
My mom and I enjoyed our stay. With the amount of hours we needed to catch up on, this was the place to get away and celebrate my...
- Sommer & Mary
Though 36 years beyond our honeymoon the suite had an outstanding view and very romantic. We spent a lovely sunny morning canoeing to...
- Marg and Steve
Nice location, loved the room. Breakfast was amazing ! Thanks
- Fred & Ras
Thank you for a lovely stay. Your property is beautiful as well as the surrounding area. We won this stay through a photo contest,...
- Sarah & Wesley
Thank you Annette and Dieter for another great stay. We enjoyed the cycling in the woods, the boats in the lagoon and the excellent...
- Allan, Alison & Kirstie
We are from Vancouver, BC and every year for the past 15 years we would come to Victoria in summer for some time of R&R. We had...
- the Griffiths
What a beautiful place to be married. We were so blessed to experience our wedding with all of you yesterday. The weather was perfect...
- Bob

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.