250-391-8889
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Had a great time with our 4 kids who loved being so close to the water. What a beautiful home and great breakfasts! We'll remember...
- Nathan, Mayne, Sophia, Isabella & Sebastian
Loved our stay here! Loved the room and the beautiful surroundings but most of all loved breakfast and talking about everything under...
- Chris and Paul
Thank you so much! It's stunning here! We enjoyed our little staycation very much! Toby you're great! Thanks for everything we will be...
- Ryan & Aisha
What a peaceful & perfect retreat for us. The setting is wonderful and we couldn't ask for better hosts. Makes it very tempting to...
- Stephanie & Dave
What a slice of Heaven! The peace and relaxation are relentless. It will certainly take us much longer to wind back up into our...
- Robert & Kimberly Sterling
Had a great stay for our 27th Wedding anniversary First time on the Island - We hope to be back some day. This place is so...
- Jim & CathyWinnick
Thank you for being outstanding hosts. The hot tub is out of this world. Got the best sunrise picture ever from inside the honeymoon...
- Don & Gina
My fiance and I came up to Victoria to escape the chaos of every day life and found the perfect respite at Birds of a Feather. Perfect...
- Jennifer and Alec
So sorry we could only stay one night - what a beautiful setting. Thank you for your warm hospitality. 
- Louanne and John
We enjoyed your lovely place and good advice on local adventures. It was a good gift to us from our children for our 35th anniversary...
- Rosario and Nita

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.