250-858-7308
1-800-730-4790

Thank you for a lovely visit. We greatly enjoyed our accomodations and yummy breakfasts.  
- Melissa and Nick
Such a gorgeous place! This is destination #2 of our whirlwind honeymoon tour of British Columbia, and it's been so much more that...
- Jesse Long & Kylie Thompson
Peaceful and perfect. Great spot for kayaking, biking, running and whale watching. Dieter was an excellent host and he cooked up...
- Dan & Connie
What a beautiful, relaxing vacation. We love the location and the owners! The Greenwood family will be back for sure! Thank you for...
- The Greenwood Family
We had lots of fun staying at this B&B today and enjoyed the amazing view ! Tahnks ! Hope the next guests have as much fun as we...
Birds of a Feather is a beautiful wonderful place - comfortable rooms, lovely views and excellent weather. A wonderful safe place...
- Elaine Chua
Thank you for a beautiful stay! We loved the tranquility and peacefulness - and can't wait to come back!
- Joel
In June we were married 25 years and planned to celebrate the occasion at Birds of a Feather. The day before we were to leave home...
- Diane & Gary
Amazing location and perfect place to spend the night! Thank you for everything, will definitely be back!
- Gary and Meagan
We had a lovely stay. Birds of a Feather has far too much to offer its guests in a mere few days. Our fellow guests were as charming...
- Sean Leonard & Patti MacDonald

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.