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Dieter, Paphada and Debbie We wanted to thank you for a very lovely stay. You all work very hard to make this feel like a home away...
- Claudia
We really enjoyed our stay at your beautiful B&B with its amazing view. Thanks for your warm hospitality.
- Mark and Jo-Ann Levesque
What a beautiful peaceful place with great friendly staff & owners. The balconies + decks are the perfect place to watch the birds...
- LAUREL
We had a wonderful, relaxing time here and can't wait to come back. Thank you for your hospitality! 
- Owen & Nancy
Thank you very much for accommodating us on this special occasion of my graduation at Royal Roads University and the 32nd wedding...
- Tina and Harold Crossfield
Talk about Heaven! We found it here in your beautiful home. Thank you for sharing it with us. It was just what we had in mind for our...
- Bob and Sue
We had a wonderful time. The scenery was amazing. We enjoyed the views and witing out watchign the birds - we also saw an otter....
- Kelly & Brian McRainie
My husband and I celebrated our 31st wedding anniversary (34 if you count the 3 years we lived together) here. Thank you we had a...
- Carol & Dennis
Wonderful place to stay! Highly recommended by a friend who lives close by.  Fabulous breakfast!
- Heather, Nathan, Robert
This has been all we dreamed of it being. Thank you so much for your hospitality, directions and restaurant advice. Your home is...
- Steve & Jensie

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.