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We stopped here almost on a whim, a last minute addition to our celebration of our first anniversary. Our stay proved to be the icing...
- Jason & Terryll
Lovely setting. Thanks for your wonderful breakfast. Cheer
- Peggy
A brief but very relaxing stay.  Thank you
- Rob, Jen & Ian
I slept very well and the location is beautiful, enjoyed going out on the boats and just relaxing in the garden. I had fun with Emily...
- Allison, Alan, John, and Kirstie
This has been a wonderful first 2 days of our trip to Victoria. We are celebrating 25 years of marriage. Perfect room & view....
- Mike and Patty Moore
Unfortunately we got here late last night and did not have much time to enjoy our beautiful room. The view is great, the room is...
- Rochelle and Warren
Thank you for your "cottage" sanctuary and the peace and quiet of your spot as an antidote to a somewhat busy round of reunion [Royal...
- Michael
This is my second visit to Birds of a Feather and I have to say I love this place!! Canoeing on the lagoon I saw so much wild life!!...
- Diane Todosychuk
Back for a 2nd time for two weeks while studing at Royal Roads University. Just lovely & peaceful. 
- Caroline
We've had a fantastic time. What a beautiful setting. Going out on the canoes was a wonderful new experience - and the osprey flying...
- Sue & Steve

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.