1-800-730-4790

What a great get-a-way experience. Hats off to Annette and Dieter, Emily and Montgomery for a very pleasant stay. We'll be back!
- John and Beth
Beautiful Spot! So calm and peaceful. A lovely part of our own backyard we haven't seen before. Amazing views and Sounds of the Ocean...
- Natasha and Giorgio Linguanti
Such an amazing spot. Thank you so muh for having us. We'll definitely be back. 
- Luc & Christina
What a wonderful place!! Our time spent at Birds of a Feather was awesome! So quiet & peaceful....Very relaxing! The food was...
- Judi Cavelier
I loved the stay here! Thank you for everything. The breakfasts were awesome! I'll remember this place forever!
- Maria
Thank you. Your home was a wonderful way to begin our 25th anniversary holiday - only now we want to come back with our 2 sons and...
Thank you very much for your hospitality. We enjoyed our stay. Thank you for the beautiful view and the amazing room.
- Shalom & Roni
My Name is Leslie, & my pal Diane took me here for my birthday. What a beautifule area to come visit with such a lovely place,...
- Leslie
This place is terrific. The calming waters, peaceful views, and great ambiance made for a wonderful stay. Our family really enjoyed...
- the Shan Family
Dieter, thank you so much. Everything was wonderful ! Not only did I enjoy the room (and the shower), I loved sitting at the end of...
- Lorna

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.