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We have had a wonderful 4 day visit! It seems that every minute was filled with special things- Many of which were Dieter's...
- Herb & Rosiland
Our two night stay here at the "Birds of a Feather" has been a bit of Heaven on Earth. After four days in downtown Victoria this has...
- Chris and Melissa
Thanks for the blanket [Butchart fireworks] the brown bag, all the good breakfasts and your hospitality. It's 5:00 am and we're on our...
- Saunders & Allene
We enjoyed our stay here.  Enjoyed the delicious breakfast. Thanks!  We look forward to returning sometime :)
- Brad and Pat
No idea why we haven't stayed here before now!! Absolutely wonderful! Truly a great retreat within our community that lets you unwind...
- Bethney and Conrad
Marvelous time here! Great breakfasts, great hosts! Hope to do it again.
- Barbara and Phill
" Our stay has refreshed us both so much ~ the beauty peace and tranquility ~Debbie's wonderful hospitality and breakfast ~ Fabulous...
- Chris & Rudy Engstrom
Lovely
- Roanne & Jeremy Rohr
 What lovely treat this experience was. The room, view and hosts, hostess, magical sunrises & sunsets. We will be back. Thank you
- JEANETTE & ROMAN
As first time visitors to Victoria Island we found it beautiful. The B&B staff were very pleasant and helpful. The room was clean...
- The Lingo Family

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.