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Our first trip to Canada has gotten off to a wonderful start with our stay at your charming house. This is truly a place we would love...
- Pauline and Nathan
You have a very picturesque location - "It's Beautiful" We thoroughly enjoyed our stay and the great hospitality.
- Selma Jo & George
We loved it here! It was the perfect spot for our 20th anniversary getaway. Much more fun, we thought, than in downtown Victoria. So...
- David and Janell
An enchanting stay ! Thank you for making our 25 anniversary special !
- Connie
We had a short, but wonderful stay here. The warm and friendly welcome, the unique site, the intimate breakfast, the visit to Royal...
- Barbara, Annette, Uli, Teresa
This has been lovely. Yes Dieter and Annette are grand hosts. The views are beautiful, delicious breakfasts, terrific! Can not wait to...
- Paula & Derek
Another great girls vacation! Beautiful surroundings, peaceful sleeps, fantastic weather, great food and scenery! What more could one...
- DeeAnne and Pamela
A heavenly retreat and reward at the end of a 10 mile walk!  Thanks for the great hospitality!
- Bruce and Sue
We felt so at home here, we thought Dieter and Annette should catch the ferry! This is the best B&B we have stayed in. Your...
- Ed and Tish
Beautiful location ! Fantastic hot tub ! Delicious breakfast ! Everything we could have wanted from a trip to Victoria ! Thank you ! 
- Sarah & Eric

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.