250-391-8889
1-800-730-4790

We were so blessed to meet all of you. Stay in the honeymoon suite while celebrating 45 years of marriage. We loved the peaceful...
- Michelle
The place is very nice ! Staffs here are very friendly, room is clean, breakfast is great ! The scenary here is good too quite, peace...
- Sunny
Thank you so much ! This place is beautiful and we will come back again as we are local to Victoria. Thank you 
- Rob, Mel & Geneva
This is my second visit here and I am so excited and happy!! I wanted my family to see this place and meet you. They are absolutely...
- Viviana and Family
3 mois au Canada et un dernier arrêt ici, nous ne pouvions pas rêver mieux. Vue magnifique, chambre et équipements au top, cadre...
- Priscillia & Hélène
A wonderful place! Had a great girls weekend ! 
- Sue, Lu, Stacey & Nicole
Absolutely beautiful B&B !  We stayed here to celebrate our engagement. Our stay was wonderfully romantic. Maybe we can come back...
- Sophie & Troy
Second visit! Saw the salmon spawn on Goldstream and it was fantastic. Excellent trip...hot tub in the morning before we departed. So...
- Connie and Dan
Thank you for sharing your beautiful home with us. We enjoyed the balconies, the hospitality, the dogs, cat, and the great...
- Skip, Debbie & Jenni Hill
Wir waren hier im Herbst 2004. Es hat uns so gut gefallen dass wir gerne wiederkommen und gerne länger bleiben würden.
- Christa & Ulrich

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.