1-800-730-4790

We thoroughly enjoyed our stay here! The views are fabulous and we loved the quietness. We had fun on the kayaks and are thankful we...
- Scott and Melissa
We came here to have our wedding. We wanted to elope to a romantic, quiet spot perfect for the 2 of us. Here was the perfect spot......
- DEB + RAY
Your B&B is superb! The location, the room, the view are all spectacular! We loved our canoe excursion across the lagoon and to...
- Mitch and Mahina
Thanks for the hospitality stay ! We love of the patio and the canoe ! We took the canoe out on water and ended up getting followed by...
- Darcey, Katie-Beth & Myra
Thank you so much for a restful vacation. We had been so busy this summer entertaining guests in our home and doing volunteer work....
- Gene and Susan Benavente
Thank you for a wonderful stay. What a great place to relax and watch the birds ! Felt no need to leave the property once we arrived....
- Emma and Cam
My wife and I very much enjoyed our stay here at the B&B. The room was amazing, and the friendly service was even better. Thank...
- Jarret and Sarah
'Thank you for the nice stay. We enjoyed our short trip to Vancouver Island and now know a fine place to stay for our next trip to...
- Andrea & Sven
It's my 32nd birthday and I had a lovely two days here with the love of my life. Thank you! 
- Yasmine and Nen
Very welcoming atmosphere and great hospitality!
- Sean and Christy Hendrickson

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.