250-391-8889
1-800-730-4790

Amazing ! Thank you for a wonderful stay. Perfect setting and so relaxing. We will be back ! 
- Jessica & Lenna
Thank you for such a beautiful space, we loved the view, the birds, and the "idea" of Kayaking. (Rain and coolness kept us sitting...
- Barb and Doug Bruce
Victoria is such a beautiful island! I love everything there! The Butchart Garden and the Wax Museum is among my favorite places. I'm...
- Thavi Thach
A very pleasant stay for our 25th Wedding Anniversary ! Good food, lovely room & excellant service ! Thanks so much.
- Brad & Donna
We found Birds of a Feather on the internet. Thank you for a lovely time for our extended family, grandma and her husband, my...
- The Hungs
We only spent 1 night here but it was very relaxing ! 
- Richard
Thank you for a wonderful stay. I have many memories to take home! You made us all feel at home. My grandson's loved TACO & MAC...
- Peggy Dunn
Lovely room, lovely hosts, lovely weather. We especially enjoyed riding the bikes up to Hatley Gardens. It has been wonderful to...
- Debbie & David
We had a wonderful 5 day stay at the Birds of a Feather. We enjoyed all that this area had to offer, from the beautiful sunrise, the...
- Judee and Stewart Kerr
We enjoyed the calm, quiet beautiful place. All that we needed to get away and celebrate 5 yrs of marriage. Wonderful rooms, good food...
- Kent and Dina Johnson

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.