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Our family had a great time here & the view is beautiful and peaceful. Debbie is a great host and we really enjoyed our stay. We...
- Frank & Tiffany
My 5-year old son and I only got to stay 2 full days , but it was enough time to canoe and paddle-boat around the lagoon, play in the...
- Elaine
We had a great time here and would love to stay longer next time. It is a lovely place! Thank you for the great hospitality. Vielen...
- Claudia and Rob
An Absolute beautiful few days here at Birds of a Feather! Thank you for the accomodations and hospitality. We've enjoy Victoria and...
- Colleen, Carol and Sharon
I had a great off campus experience at RRU, thanks to Birds of a Feather. My first few days downstairs in room 5 were good but room 1...
- Phyllis Smith
Beautiful accommodation. Wish we could have stayed longer to take advantage of all you offer !  PS: lovely breakfast too ! 
- Martin
Thanks so much, your B&B was much more than advertized. We chose the right place for our last night in B.C. The 5km run to Royal...
- Sarah
What a perfect get away, view + room. Best B&B we've stayed in. So happy we found it. The breakfast was wonderfull!!
- BRAN & STACY
We thought it would be just a rest from the city & the noise and it was all of that & more. Loved having the quiet spot with...
- Jack & Doreen
Canada is absolutely stunning. This is the first time I've stayed at a B&B instead of a hotel. I had nothing but good experience...
- Luna

Sourdough Banana Nut Bread

BOOK DIRECT - Best Price

1 cup sugar
1/3 cup Crisco oil
2 eggs, beaten
1/2 cup sourdough batter
2 cups flour, all-purpose, unsifted
1 tsp. salt
1 tsp. soda
3 ripe bananas, crushed
3/4 cup chopped nuts (home-grown walnuts taste best)
1 tsp. vanilla

Mix sugar and Crisco oil together. Beat in eggs. Fold in sourdough starter. Add the rest of the ingredients. Bake in a large loaf pan in center of oven, preheated at 375 degrees F for 40 to 50 minutes or until done. Be sure to grease and flour the loaf pan before adding the batter. Bread is done when inserting a toothpick and it comes out clean. Turn out on wire rack to cool. Sourdough makes this a nice, moist banana bread and guests will be pleasantly surprised with the touch of gourmet flavoring.