250-391-8889
1-800-730-4790

Thank you very much Debbie for your hospitality and acommodation. We have enjoyed this place so much, especially for your breakfast !...
- Ngoe Anh
A wonderful stay. Watching the sunrise over the lagoon with the early morning birds sounds was unforgettable. A lovely setting with...
Although it was a short stay and close to home, it was a beautiful retreat away near the lagoon. The room was comfortable, the view...
- Mary Joan
This place is wonderful!!! So much peace and the hot tub is so relaxing! Looking forward to be back!
- TATIANA
In February of 2007, my colleague and I were excited to begin our undergraduate bachelor of commerce program at RRU; however, we were...
- Richard Traer
What a beautiful, peaceful spot! We had a wonderful time - thank you!
- Connie and Bob
Enjoyed my stay here so much! All the comforts of home and even better! Loved the fireplace on some cold nights. Noticed how...
- Brandy
My second stay at Birds of a Feather, and equally as splendid as the first - everything one wants in a place to stay- comfort,...
- Barb Reimer
Amazing way to spend post deployment leave with my wife. Friendly service, breakfast was delicious and the scenery was beautiful. We...
- Angelica & Kaleo
Thank you so much for the beautiful view (day and night!), the amazing accommodations, the cute breakfast.. the list goes on! We...
- Grace

Sourdough Pancakes or Waffles

BOOK DIRECT - Best Price

1 1/2 cups flour
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. soda
1 tbsp. baking powder
1/4 cup melted butter
1 cup milk
3 eggs
1 cup sourdough batter

Sift together first five ingredients. Beat eggs and milk together in a separate bowl then add with sourdough to dry ingredients. Let rest about 10 minutes. Gently mix in melted butter and cook on hot griddle. For waffles separate egg yolks and whites. Beat yolks with milk and butter and add with sourdough to dry ingredients. Let rest; then fold in stiffly beaten egg whites. Bake in a hot waffle iron or on a griddle. Serves six.