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We really wished to stay longer in your Honeymoon Suite. The stunning view, the beautiful sunrise in the morning, the fireplace, the...
- Sean & Tanja
Merci pour votre charmant accueil et votre hospitalité. Nous vous souhaitons une bonne continuation ! 
- Victoria, Béatrice et Michael
My 5-year old son and I only got to stay 2 full days , but it was enough time to canoe and paddle-boat around the lagoon, play in the...
- Elaine
We had a wonderful time! So relaxing and a beautiful place to call 'home' on our honeymoon ~ a perfect blend of warm hospitality and...
- Ray and Ula
My husband and I celebrated our 31st wedding anniversary (34 if you count the 3 years we lived together) here. Thank you we had a...
- Carol & Dennis
Great quiet location & view! Excellent hiking in the aera - be sure to go to Sooke Potholes & East Sooke Park (Ocean trail has...
- HEATHER & DAVID
Sublime! Our celebration for finishing a MA at Royal Roads University was to have the family together to enjoy Esquimalt Lagoon. The...
- Jen, Dan, Olivia & Maggie
Lovely place to end our stay in Canada! Relaxing and" far from the maddening crowd." Will be back to explore the "Up Island."
- Tina
Do we have to leave??? We could just live here! Thank you for a lovely and relaxing stay … Ashley - Thanks for the great breakfasts...
- Val & Dylan Eve
What a fun and beautiful place-fun place for our yearly girl trip! Thanks to Tiffany who made our stay awesome! Call me if you visit...
- Carol

Sourdough Pancakes or Waffles

BOOK DIRECT - Best Price

1 1/2 cups flour
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. soda
1 tbsp. baking powder
1/4 cup melted butter
1 cup milk
3 eggs
1 cup sourdough batter

Sift together first five ingredients. Beat eggs and milk together in a separate bowl then add with sourdough to dry ingredients. Let rest about 10 minutes. Gently mix in melted butter and cook on hot griddle. For waffles separate egg yolks and whites. Beat yolks with milk and butter and add with sourdough to dry ingredients. Let rest; then fold in stiffly beaten egg whites. Bake in a hot waffle iron or on a griddle. Serves six.