1-800-730-4790

Thank you very much for your warm hospitality and wonderful accomodations.  I wish we were able to stay for more than one night. This...
- Bob and Zhing
Beautiful B&B ! Enjoyed the room, view and quite awesome sunrise this morning. 
- Leslie & Leonard
We had such a nice stay here. We enjoyed the delicious breakfasts, the canoe and the welcoming committee (Emily and Montgomery) It was...
- Alex & Katie
We stayed here for two days and it was lovely. The food was amazing, the hospitality even more so, and the surrounding area is...
- Zahrah and Huzefa
A beautiful enviroment and a wonderful new beginning. Thank you for adding to our memory bank. We will be back.
- Debra & Bruce
Thank you for your welcoming hospitality. Great place to stay. 
- Mila
Thanks for an extremely comfortable stay!--Also for the helpful info about the area! This is a lovely spot-would have liked more time...
- Sue & Mike
Thank you for a great time at your B&B. Your bed is very comfortable and the food was delicious. Your hospitality cannot be beat!...
- Merle and Judy
Wonderful stay, warm hospitality, yummy food and a marvelous escape. Thank you. 
- Alma
This was a very restful quiet vacation. We enjoyed the bird life and the lagoon - saw eagles, herons, loons, buffleheads, mallards,...
- John & Maureen

Sourdough Pancakes or Waffles

BOOK DIRECT - Best Price

1 1/2 cups flour
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. soda
1 tbsp. baking powder
1/4 cup melted butter
1 cup milk
3 eggs
1 cup sourdough batter

Sift together first five ingredients. Beat eggs and milk together in a separate bowl then add with sourdough to dry ingredients. Let rest about 10 minutes. Gently mix in melted butter and cook on hot griddle. For waffles separate egg yolks and whites. Beat yolks with milk and butter and add with sourdough to dry ingredients. Let rest; then fold in stiffly beaten egg whites. Bake in a hot waffle iron or on a griddle. Serves six.