250-391-8889
1-800-730-4790

'Thank you for the nice stay. We enjoyed our short trip to Vancouver Island and now know a fine place to stay for our next trip to...
- Andrea & Sven
We came for a dear friend's wedding at Hatley Castle and were very pleased with our stay here. Amazing view, lovely property, very...
- MARK & CARIE
All four of us have had a wonderful long weekend exploring the local area. Thank you so much Dieter for the wonderful & diverse...
- Andy, Karen, Susannah & Caitlan
Such a lovely property, and the room is so comfy ! I enjoyed some early morning birding and wildlife around the lagoon. The kids had a...
- Kris, Alex, Rianna & Ito
My family and I loved the stay here. It was so beautiful - both the island and the area right near the bed and breakfast. I...
- Micaela Laurence
Thank you for an e. Thanks again and God bless.
- Betty
Had an amazing time, We built an amazing relationship, thank you for sharing your beautiful home with me and my amazing soon to be...
- Alexis & Jack
We've enjoyed your beautiful home and your warm hospitality! Thank you for the scrumptious breakfasts. I especially enjoyed hearing...
- Wayland & Sandy
We spent a week in "heaven" after 37 years of a beautiful marriage. It was better than our 1st honeymoon in 1973! This book is not...
- Mel and Ali Arnerich
Came for our wedding. Got married on the deck. It was beautiful? the views are amazing, the staff is wonderful and the room is lovely...
- Annie & Psymon

Sourdough Pancakes or Waffles

BOOK DIRECT - Best Price

1 1/2 cups flour
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. soda
1 tbsp. baking powder
1/4 cup melted butter
1 cup milk
3 eggs
1 cup sourdough batter

Sift together first five ingredients. Beat eggs and milk together in a separate bowl then add with sourdough to dry ingredients. Let rest about 10 minutes. Gently mix in melted butter and cook on hot griddle. For waffles separate egg yolks and whites. Beat yolks with milk and butter and add with sourdough to dry ingredients. Let rest; then fold in stiffly beaten egg whites. Bake in a hot waffle iron or on a griddle. Serves six.