1-800-730-4790

Beautiful B&B, Thanks for everything 
- Kim
What terrific fun we had at your B&B. Thank you for your recommendations and food. Give Emily and Square Root and Montgomery lots...
- Katherine and Family
Thank you Dieter & Holly for a great week. Our room & breakfasts were superb. We look forward to seeing you again.
- The Banks
We had a wonderful time visiting you lovely city of Victoria. Thank you for your hospitality and delicious breakfasts! Hatley Castle...
- Tommy and Terri
What an amazing location! It was wonderful to be able to row out on to the lagoon, and sit on the swing to enjoy the view and the...
- Ann, Steve, Danielle
Dieter, Thanks so much for everything. It was our first B&B experience, your property is very good, the location is serene and...
- Shivam, Shivani and Jeet
We loved our stay at your B&B. Your place is perfect & lovely, food excellent! Everything you suggested fit us perfect from...
- Shaun & Rebecca
Thank you so much for your hospitality. We so much enjoyed our stay. Hope to be back in the not so distant future. 
- The Reynolds
Truly this was an unforgettable stay. I was here in 2004 before the renovations. What a fantastic job! As before, the hospitality was...
- Ryan and Sue
Visiting here was just what I needed. I found the combination of togetherness during breakfast with others wonderful. The beauty of...
- Katrina

Sourdough Pancakes or Waffles

BOOK DIRECT - Best Price

1 1/2 cups flour
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. soda
1 tbsp. baking powder
1/4 cup melted butter
1 cup milk
3 eggs
1 cup sourdough batter

Sift together first five ingredients. Beat eggs and milk together in a separate bowl then add with sourdough to dry ingredients. Let rest about 10 minutes. Gently mix in melted butter and cook on hot griddle. For waffles separate egg yolks and whites. Beat yolks with milk and butter and add with sourdough to dry ingredients. Let rest; then fold in stiffly beaten egg whites. Bake in a hot waffle iron or on a griddle. Serves six.