1-800-730-4790

We loved the view from our room and spent a lot of time on our deck! Hope to return someday ! 
- Sue & Edwin
Thank you Dieter & Ashley for a most enjoyable stay! The room is lovely and comfortable - with every possible detail attended to...
- Larry & Vicki
It was the perfect retreat for us to enjoy. Victoria and celebrate our anniversary. We really appreciated all of the extras - the hot...
- John and Erica Hubert
What a lovely piece of "paradise". Thanks for a comfortable place to stay. We may be back if time allows us. Next time. 
- Roger & Laurie
Our first Bed & Breakfast experience. Absolutely amazing, so blissful and relaxing. 
- Casey, Shadiah & Aveya
A wonderful stay. Watching the sunrise over the lagoon with the early morning birds sounds was unforgettable. A lovely setting with...
Thanks so much for the amazing stay! The property and room is beautiful. We had a lot of fun canoeing and kayaking and exploring. The...
- Jared & Jen & Aurea
We rode the bikes through the University and the Galloping Goose. We headed towards Sooke for 10 kms. It was a beautiful day and a...
- Doug & Janet
A lovely place. Thanks for the warm welcome - and especially that of Montgomery and Emily.
- Ruth & Ken
A beautiful place. Calm and stress free. We all loved the room, the patio, and the location. I specifically loved how close to the...
- Sonny, Shearon, Samantha, Mya

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.