250-391-8889
1-800-730-4790

What a wonderful place, so close to the lagoon very quiet. Thank you for your hospitality, we had a great stay here ! 
- Astrid
We had a lovely time! Beautiful room ad view. We so enjoyed bird watching, canoeing, and relaxing in this calm space. Great breakfasts...
- Sara and Chris Cline
Incredible ! Watched the cruise ships in/out of port with the telescope. Great views of Hatley Castle, the swan, deer  and tasty...
- Andrea & Chris
June 6th 2013 Such a feast for our eyes & hearts, day & night. We have absorbed five days receiving endless blessings near...
- Greg & Laurie Martin
Thank you for sharing your beautiful home with us. We enjoyed the balconies, the hospitality, the dogs, cat, and the great...
- Skip, Debbie & Jenni Hill
Thank you so much for the hospitality ! We had an adventurous bike ride here from the COHO Ferry and appreciated the cozy stay for one...
- Lindsay & Hendricks
Thank you for a delightful sanctuary after the day's activities. We were here to celebrate our 40th wedding anniversary. Each day...
- MD
Our first bed and breakfast experience was great! Such a beautiful home & relaxing place to stay at, we will definitely be back!...
- Zach and Tara
Such good place to stay! Wonderful meal and view. Will introduce more friends to come.
- Yagun and Emi
Many thanks, we loved the hospitality and food and ambiance. Much love.
- Julia & Christian

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.