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My boyfriend and I stayed here during the Thanksgiving weekend. This is like heaven on Earth. We will definitely come back on our...
- Kim and Don
We extended our vacation to Seattle with a few nights in Victoria and are so glad we did! We spent most of our time exploring...
- Chrissy and Peter
A brief but very relaxing stay.  Thank you
- Rob, Jen & Ian
Wonderful stay booked for 2 nights stayed for 5. So well looked after, amazing.
- Roger & Pam
Thank you so much for such a wonderful experience! Beautiful view and yummy breakfast ! We will be back ! 
- John & Andie
Peaceful, beautiful, refreshing. Thank you for sharing your home in your corner of heaven
- Teresa and Bill Lewis
We had a wonderful time visiting you lovely city of Victoria. Thank you for your hospitality and delicious breakfasts! Hatley Castle...
- Tommy and Terri
A great place to stay to enjoy the area thoroughly and for preparing own simple meals. Beautifully quiet. Enjoyed the walking trails...
- Paul & Angela
We had a short, but wonderful stay here. The warm and friendly welcome, the unique site, the intimate breakfast, the visit to Royal...
- Barbara, Annette, Uli, Teresa
Everything was perfect for us. We were here for our honeymoon and I really feel like we were dreaming! The telescope, binoculars, the...
- Kathleen & Jean-Francois

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.