250-391-8889
1-800-730-4790

I stayed at Birds of a Feather for three weeks in October 2011 while on a residency period at RRU.  It's both beautiful and...
- Brenda Koekkoek
Dieter and Paphada, Thank you for your hospitality and kindness. We really enjoyed our stay at your wonderful bed and breakfast and...
- Bao
It has been a great three days celebrating our 55th wedding anniversary with our family. The weather cooperated with a big blow and...
- Wali & Darlene McGregor
Thank you so much for the lovely stay. Beautiful room with a view ! Amazing hospitality. 
- Dwayne & Lana
Beautiful setting, fantastic room, weather much better than forecast. Good food, good walks, good company - one can ask for no more.
- Janet & Alan
Wonderful quick stay. Dieter was very helpful in planning activities. Ideal setting. We could not have asked for a better place. We...
- The Fischel Family
Lovely
- Roanne & Jeremy Rohr
We think that Birds of a Feather is a fantastic luxurious B&B. We had a great time staying at your home on the water. Mark is in...
- Mark and Alessandra Plattner
Thank you again for helping me with my luggage and bags. This was my second stay here and I will be back again. I love how peaceful it...
- Jeanne
A great place! The rooms was very nice, the deck was fun to have a cocktail on. The tub & shower were definitely a highlight! The...
- Mike & Cat

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.