250-858-7308
1-800-730-4790

We loved the beautiful view of the lagoon and the upstairs loft was amazing!  The swans and  geese were so beautiful. So peaceful. The...
- Christine & Dimitri
What a lovely place! We truly enjoyed our stay here. Thank you for your great hospitality. The food was unbelievable! You made us...
- Joumana, Dan, Andrew and William
Thanks for a nice stay in your home.
- The Greens
Thank you so much for an absolutely beautiful time at your place. My wife and I just got married and this was the perfect evening,...
- Frank and Julie
How we wish we could take you back to Hawaï with us. Every morning is like a full course luau with all the trimmings. I loved my early...
- Dale and the Cheripino’s
We were truly blessed with the peace and tranquility of this place and would love to come back again someday soon.
- Anna & Abraham
Thank you for letting us stay in this beautiful house we are so thankful that you guys gave us this house to stay in .... Thank you so...
- Hersel
What a great place to have a weekend getaway. Homey and super views and amenities. Great people and a super room.
- Ariel and Shaun
A very special place. Thanks for a lovely stay. Great views and sunset. Thank you Debbie for the great breakfast. 
- Julie & Chris
What a place of peace, birds and water! After much running in our long and hectic travels, a super place to get some tranquility. 
- Robert and Susan

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.