1-800-730-4790

We had a great stay ! Very comfortable room, lovely view and delicious breakfasts. Hopefully we'll be back soon. 
- Bob & Kathleen
Great introduction to the south west of island - the scenery and back roads were great.  
- Betty & Ralph
Everything was perfect for us. We were here for our honeymoon and I really feel like we were dreaming! The telescope, binoculars, the...
- Kathleen & Jean-Francois
We enjoyed our stay and the day of birding. Beautiful scenery and the weather was perfect. Also enjoyed all the amenities of the...
- Jim
This was a perfect vacation - loved the room and view - stayed here our first two days watching the Otter and her baby - the 16 Swans...
- Crystal and John
Thank you for making it possible for us to spend these 5 days staying in this beautiful B&B. The view is awesome, very relaxing...
- Ed & Ruth
Have been here twice now, already planning to come back a third time very soon. Thank you for the experience! Debbie was very helpful...
- WENDY
Great Place! We celebrated our 8th anniversary relaxing over this beautiful lagoon and taking in the magnificent city of Victoria,...
- Micheal Domjan and Debrah Stote
Thank you so much Dieter & Abigale for an amazing stay :) You live in the best place and we thank you for sharing this. We will be...
- Kim & Trevor
We loved the beautiful view of the lagoon and the upstairs loft was amazing!  The swans and  geese were so beautiful. So peaceful. The...
- Christine & Dimitri

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.