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Beautiful! We enjoyed 7 nights here in your lovely B&B. Thank you so much for your help in guiding us to the best whale watching...
- Mary & Jon
Herzlichen Dank fur Eure Gastfreundschaft. Der Zufall ... Ich bin ein Gluckskind, dass ich Dich Dieter auf dem West Coast Trail...
Have been longing for Victoria's great scenes. This time, we paid a visit to the nearby famous scenic spot, the Hatley Castle, on...
- Burnett, Johnny, Agnes & Karen
We had such a wonderful time in the family room (#3). The room was perfect - comfortable beds, lots of space, cozy bathrobes and the...
- Laura, Mark and Ari (age 13)
An enchanting stay ! Thank you for making our 25 anniversary special !
- Connie
This hotel was awesome ! It was so beautiful and we will come to this hotel soon ! 
Thanks for our stay ! Beautiful place and delicious breakfast !
- Chris
My family had a great vacation here. My kids love the place. Such a wonderful view. Thanks for the healthy breakfast you served....
- Fe
What a lovely place to stay as we explored Victoria and area. We had an enjoyable day exploring along the way to Port Renfrew - French...
- Chris and Elsa
Thank you for the restful spot in a corner of paradise. Everything you recommended was lovely... dinner at My chose cafe, the Hatley...
- Matt, Kendra and Elizabeth

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.