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What a relaxing day on the dock !! Riding the kayaks out was so much fun and a wonderful break from "touring" and "sightseeing." The...
- Jill, Scott and Carly
Thank you for a wonderful stay. What a great place to relax and watch the birds ! Felt no need to leave the property once we arrived....
- Emma and Cam
This has been our fourth visit and sadly it will be our last because we are moving here! It's the first time we've seen a seal in the...
- Alan, Alison & Kirstie
Thank you so much for the lovely stay. It was easy to relax in this little corner of Paradise and we loved your tips on where to find...
- Donny and Eileen
Our family loved our 5 nights here. Dieter, the breakfasts were delicious ! Dieter & Debbie thanks for your hospitality ! We...
- Salt Family
Thank you for your hospitality - waffles with ice cream - how unique and delicious!  
- Frank & Dianne
Thank you for the wonderful hospitality. Family room #3 was perfect. We enjoyed the comfortable beds, the warm fireplace, cozy...
- Barbara & Courtney and Lee & Frank
All four of us have had a wonderful long weekend exploring the local area. Thank you so much Dieter for the wonderful & diverse...
- Andy, Karen, Susannah & Caitlan
Staying in this house felt as welcoming as staying in the house of friends. We have every reason to return one day to the relaxing...
- Katy and Victor Schurer
Returned to Birds of a Feather for a second stay after 11 years of absence. Still the best B&B anywhere ! Weather perfect for...
- David & Katie

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.