250-858-7308
1-800-730-4790

It was a wonderful getaway from daily life. It was definitely what I was looking for. The natural beauty over here was quite the...
- Nandakumar and family
You have a very picturesque location - "It's Beautiful" We thoroughly enjoyed our stay and the great hospitality.
- Selma Jo & George
We came here for our honeymoon and are very impressed with Birds of a Feather B&B. The views are wonderful and it is so peaceful....
- Jonathan and Lauren
Had an amazing time! Beautiful and relaxing.
- Shannon and Shane
Your B&B is wonderful and we`ve really enjoyed staying here. It was no doubt one of the many things that made our trip to BC...
- Wendy Bullman & Robin Stewart
Thank you for making us feel as though we were part of your home. The breakfasts were more than I had hoped for. This is definitely...
- Steve and Natasha
Merci pour votre charmant accueil et votre hospitalité. Nous vous souhaitons une bonne continuation ! 
- Victoria, Béatrice et Michael
Great room. Nice location. Helpful Host. Good facilities and easy access to wi-fi. Will come again.
- Gavin & Pops
Thank you so much for a lovely stay at this beautiful place. We had a great time. 
- Martina and Ben
Thank you for a lovely room. Wish we could have stayed longer.
- Dave & Tyler

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.