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Thank you for a great time whale watching on your boat. The stay in Victoria has been a wonderful getaway for us. The sunrise every...
- Becky and Don Nelson
We enjoyed exploring the area returning to such a comfy place to rest each night! Thank you Debbie for the yummy morning large spreads...
- The Dumas Boie family
The open air market on Salt Spring Island was a unique and fun experience. The arts and crafts stores in Ganges were a delight to...
- Mark and Ammanda
We felt so at home here, we thought Dieter and Annette should catch the ferry! This is the best B&B we have stayed in. Your...
- Ed and Tish
Lovely spot and convenient for all area. Dieter very helpful. Thank you so much !
- Dan & Alice
What a wonderful place to ring in the New Year! Such friendly people in a beautiful setting, we will definitely be back!! Thank you...
- David & Jill
Great stay & good advice on how to spend our last day on Vancouver Island. Thanks a bunch!
- Eric and Amy
As in the past, too short a time to visit. We had a wonderful time once again, and enjoyed catching up with you both. It's always so...
- Chris & Kathleen
Merci beaucoup pour votre gentillesse. A bientôt, Dank u wel. 
- Nathalie
Thank you so much. You have a beautiful home. I’m glad we are here. The birthday boy is happy. Yes, love your cat.
- Lousie and Rick

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.