250-391-8889
1-800-730-4790

It was a pleasant stay. Dieter & Papada, thank you very much for your wonderful hospitality. You have a beautiful place and we had...
- ULRICH & JALANKA
We thoroughly our stay at this beautiful place. Our room was comfy, clean, cozy, and tastefully decorated. The beds were extremely...
- Dana, Dennis and Greg Hansen
Thanks for a wonderful stay in this tranquil and beautiful setting. You have created a beautiful space here!
- Margaret and Hugh
Thanks very much for a fantastic stay. What a lovely spot. We enjoyed the canoeing and watching the birds.
- Pat and Dave
We had a lovely time! Beautiful room and view. We enjoyed bird watching, canoeing and relaxing in this calm space. Great breakfasts...
- Sara and Chris
Thank you for your hospitality. The location is perfect for having access to the city but still close to the water and seren...
- Jo Ann
Wow what a wonderful surprise! We love this place, the location and the room. And of course the views. Like many others we feel like...
- Betsy and Fvlr
Beautiful views. Jesse and I enjoyed our small wedding ceremony here!
- Steph and Jesse
Dear Ashley & Dieter, You are a delightful couple and we enjoyed your company very much. We loved Mac & Taco and they also...
- Guy & Victoria Kenison
We love the place, the welcoming atmosphere. The beautiful room, only too short a stay ! Now, we know where you are ! Thank you.
- Beudd & Jutta

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.