1-800-730-4790

Thanks for the comfortable home away from home. Felt right at home from the get go! Your views were great & the use of your...
- Frank and Ann
We can't say enough about the beautiful surroundings, the gorgeous view, and the wonderful hospitality of our hosts, Dieter and...
- Marty and Bobbi
Thanks so much for your hospitality, your excellent cuisine, your generous and comfortable accommodations, your choice of guests (all...
- Jo Ann & Bill
We love the lagoon and view. Hope we can come back soon. We wish we could have stayed longer. Thanks for the Bird House room. We loved...
- Christopher
Nice place !! Nice room !!
- K Ano
Dieter, you have an absolutely first-class space! It is the finest B&B that we've stayed in the past five years and we enjoyed...
- Helen and Tom Einstein
Dear Dieter and Paphada, One year ago today Rob and I were fortunate enough to come here for our Wedding night. The hospitality is...
- Robert & Megan
It is absolutely beautiful here. Thanks for your kindness and wonderful view. We'll be back I'm sure.
- Karin and Melissa Graham
Lovely
- Roanne & Jeremy Rohr
We had such an enjoyable, relaxing overnight "away from the madding crowds". Thank you for your hospitality. Melissa loved spending...
- the Hockman family

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.