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My boyfriend and I stayed here during the Thanksgiving weekend. This is like heaven on Earth. We will definitely come back on our...
- Kim and Don
Wonderful stay, beautiful spot and very nice people. Thanks Toby for your good care. 
- Josie
The open air market on Salt Spring Island was a unique and fun experience. The arts and crafts stores in Ganges were a delight to...
- Mark and Ammanda
We were pleased with the terrific Bed and Breakfast stay we enjoyed in your home. You have given great attention to the most minute...
- Marlene & Pat
Great place to stay, beautiful views and perfect breakfast! Thank you/ Danke
- Holge, Sylke & Rebecca
We had an awesome stay! Your place is really peaceful and cosy, just keep going in that way. We are excited!
- Peter & Zuzana
Day 1 : Arrived late due to traffic & ferry wait, but I called in to let "Birds of a Feather" know. they had a letter posted and...
We really enjoyed our stay here these past 2 nights. This room is very comfortable and clean. Thanks for the yummy breakfasts and...
- Mike, Brenda & Canaan
My mom and I enjoyed our stay. With the amount of hours we needed to catch up on, this was the place to get away and celebrate my...
- Sommer & Mary
Such a wonderful stay. The weather was perfect for my daughter's wedding. What a gorgeous location and the day was enjoyed by all....
- Patti

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.