1-800-730-4790

Thank you so much ! You have an amazing place ! Breakfast so delightful and thank you for your recommendations. 
- Dianne & Justin
Hello my Name is Rachel Grene and I am sixteen years of age. Although I am young, I have travelled frequently and this establishment...
- Rachel Grene
What a delightful place and great hospitality. We had a wonderful time and thank you sincerely
- Toni & Wally
We thought it would be just a rest from the city & the noise and it was all of that & more. Loved having the quiet spot with...
- Jack & Doreen
Absolutley beautiful place - loved the views and the charming B&B. Very relaxing! Had High Tea at the Empress, toured Parliament,...
- Maggie and Gary
Beautiful, quiet B&B. We enjoyed the hot tub and tasty breakfast! Thank you! xo
- Steven
What a beautiful place! This stay far exceeded our expectations. The only complaint we have is that we were only able to stay for...
- The Graneks
We have had a wonderful time. Great place & setting. Who could want for a better back garden? Many thanks.
- Carlo & Julia
My mom and I have been staying here for a whole month while our apartment was being renovated. We had lots of fun, we went canoeing...
- Patricia and Daniel O’Brien
Had a great stay for our 27th Wedding anniversary First time on the Island - We hope to be back some day. This place is so...
- Jim & CathyWinnick

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.