250-391-8889
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The Craig family loved our stay. Too short but we would love to come back! Time to canoe and try to see the seals. Thanks for such a...
- Alice, Richard, Tahlia and Charlotte
Back a 2nd time for 2 weeks while studying at Royal Roads. Lovely, Peaceful.
- Caroline Conwy
Dieter, Paphada and Debbie of course - the room, the deck, and the breakfasts have been and made the first leg of our 20th anniversary...
- Christina & Norm
Hi, i'm Solaya I am 8 and I LOVE it here!!! The beds are nice and cozy and me and my brother love the T.V. Our stay for a week was...
- Solaya
Thanks very much for having us for the great breaky. Very much enjoyed our week with you. With our youngest daughter now on the island...
- Jackie and Peter
We won our stay here and we were very pleasantly surprised by this little gem in our town. The decor is beautiful, staff are very...
- Mike & Nadine Dimocic
Lovely spot! We will be back for long stay.
- STU + SLAD
Thank you for a very comfortable stay ! A delicious breakfast 
- Warren, Margot & Sophie
A heavenly retreat and reward at the end of a 10 mile walk!  Thanks for the great hospitality!
- Bruce and Sue
We've enjoyed your beautiful home and your warm hospitality! Thank you for the scrumptious breakfasts. I especially enjoyed hearing...
- Wayland & Sandy

Strawberry Stuffed French Toast

BOOK DIRECT - Best Price

8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.