250-391-8889
1-800-730-4790

What an awesome, cozy place! Perfect for a honeymoon.  We had a wonderful time. Everything was perfect. We can't wait to come back....
- Maria and Lane Quinnell
What a beautiful house! The lagoon made me wish I had a sailboat: preferably Alison’s as my husband’s “Tuktu” was beyond my...
- Pauline, Siobhan & Alysha
You have an awesome lifestyle. Thank you for sharing. We really enjoyed our stay. The whole picture here is perfect, even the dogs...
- Dave and Rube
What a wonderful calm from the chaos of moving. We loved the idea of cows and sheep next door, beautiful scenery and welcoming pets...
- Bruce & Linda
Much thanks for your beautiful B&B. We really enjoyed our stay. The use of the boats was an added bonus. Having two rooms side by...
- The Gamroths
Thank you for sharing your wonderful place with us. The advice of places to see is greatly appreciated and we really enjoyed...
- Jean & Dorothy
In February of 2007, my colleague and I were excited to begin our undergraduate bachelor of commerce program at RRU; however, we were...
- Richard Traer
We really appreciate that the host provided us such a beautiful place for living. The room is very clean and warming. Environment...
- Peizeng
Beautiful, quiet B&B. We enjoyed the hot tub and tasty breakfast! Thank you! xo
- Steven
Oh my goodness this place is amazing! Has more than we expected our girls are so delighted and wished we could have stayed a little...
- Lucy Limalima & Family

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.