250-391-8889
1-800-730-4790

Tastefully done, Birds of a Feather B&B is my new home. Shower was a plus, view is to die for, breakfast was delicious. Debbie is...
What a charming place ! Great hosts and lovely room. The fireplace kept us toasty all night. We will definitely be coming back. 
- Olivia & Sanosh
What a wonderful place to celebrate our first year of marriage, even if it was only in our backyard. 
- Gloria and Doug
Thank you for the wonderful stay! Breakfast was amazing :-)
- Glen
Thank you. Your home was a wonderful way to begin our 25th anniversary holiday - only now we want to come back with our 2 sons and...
We had a great time, it's so beautiful here and there's so much to do! Will be back for sure!
- Nina and Jake
Enjoyed my stay here so much! All the comforts of home and even better! Loved the fireplace on some cold nights. Noticed how...
- Brandy
Thank you for the stay. We enjoyed it very much. It was so cosy. We would recommend you to anyone.
- Danny and Rocro
Dear Dieter & Tiffany: Thank you for your hospitality. We had a great time with you both on the ride to Salt Springs Island....
- Sue & Zubin
Thanks for all your great suggestions for sightseeing! You have a wonderful B&B. We will tell our friends.
- Barb

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.