250-391-8889
1-800-730-4790

Beautiful room, great breakfasts, nice people with lots of helpful travel advise. We thoroughly enjoyed our stay.
- Robert
What a wonderful oasis to come home to after an intense day at RRU. Thank you for providing this beautiful, peaceful place. It has...
- Susan Gilbert
Talk about Heaven! We found it here in your beautiful home. Thank you for sharing it with us. It was just what we had in mind for our...
- Bob and Sue
Travelled from Edmonton for a vacation. Found you on Internet Seach "Beautiful location", "Relaxing and quiet", "Beds were comfy"...
- Rad & Laura
Thank you for the beautiful space of retreat! In this crazy time it was a moment of joy. Thank you. 
- Meagan
What an amazing location and beautiful house! Great guest service. Thank you!!
We thoroughly enjoyed our stay here and hope to return another time.
- Sheila & Matthew
We have had a most enjoyable stay. Able to travel the southern Island experiencing many of Vancouver Islands' beautiful land marks....
- Rick and Kathy Emtman
Wonderful to be here again, see moonrise and sunrise and birds. Thanks for a great breakfast and warm welcome.
- Sue and Bill
You really have a piece of pardise here. Thank you for your hospitality and wonderful breakfasts - every day something new to try....
- Goska and Anolwei

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.