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Thank you so much for the lovely stay. It was easy to relax in this little corner of Paradise and we loved your tips on where to find...
- Donny and Eileen
We so enjoyed the quite beauty of this amazing place! No place we've been to so far compares with this! It's the most romantic and...
- Herman & Edith
Lovely spot. Very tasty breakfast. Enjoyed the hot tub. Thanks.
- Sheila and Rick
Dieter, thank you so much for sharing your lovely home with us. I very much enjoyed our breakfast conversations ! Our day on the ocean...
- Barbara
We came here for our honeymoon and are very impressed with Birds of a Feather B&B. The views are wonderful and it is so peaceful....
- Jonathan and Lauren
Yes, you do live in a postcard. We enjoyed your home, and hospitality. We loved the quiet atmosphere, and private setting.
- Peter & Joyce
We had a lovely time! Beautiful room and view. We enjoyed bird watching, canoeing and relaxing in this calm space. Great breakfasts...
- Sara and Chris
Thank you so much for one of the most fabulous nights I've had in a long time. Your location is beautiful, your rooms are amazing...
- Debbie Stirling
This was a perfect vacation - loved the room and view - stayed here our first two days watching the Otter and her baby - the 16 Swans...
- Crystal and John
Wonderful suite and hospitality. Thanks for the delicious breakfast.
- Annie & Michael

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.