250-391-8889
1-800-730-4790

Peaceful, very welcoming. We loved the birds and delicious breakfast. Thank you Dieter !
Very relaxing stay. We liked the spacious room (especially the HUGE bathroom) and the quiet, comfortable bed.
- Laurie & Dave
Dieter, Paphada and Debbie Thank you for your hospitality. It has been a pleasant experience and allowed us to see a whole new side of...
- Debra
What a charming place ! Great hosts and lovely room. The fireplace kept us toasty all night. We will definitely be coming back. 
- Olivia & Sanosh
Simply fabulous, enjoyable, and unforgettable experience. We’ll definitely be back for our anniversaries. Thanks for everything! We...
- Tiffany and Calvin Ho
We have just had three nights B&B at Birds of a Feather and have thoroughly enjoyed it. The furnishing and views are out of this...
- Shirley & Ken
Thank you for the lovely accomodations, very warm and welcoming. Loved the bathroom. I will be coming back.
- Doll/Conners
Beautiful Spot! So calm and peaceful. A lovely part of our own backyard we haven't seen before. Amazing views and Sounds of the Ocean...
- Natasha and Giorgio Linguanti
Great place to stay, beautiful views and perfect breakfast! Thank you/ Danke
- Holge, Sylke & Rebecca
Everything was perfect for us. We were here for our honeymoon and I really feel like we were dreaming! The telescope, binoculars, the...
- Kathleen & Jean-Francois

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.