1-800-730-4790

Dieter, Paphada and Debbie of course - the room, the deck, and the breakfasts have been and made the first leg of our 20th anniversary...
- Christina & Norm
We really enjoyed our stay here. Thank you for your suggestions on sightseeing. Thank you for amazing breakfast. We loved your...
- Altaz & Shaggy
What a lovely quiet and peaceful place! The weather was nasty (for Victoria!) but we were so cozy and comfortable. We loved watching...
- Rhonda & Bud Beeman
What a relaxing day on the dock !! Riding the kayaks out was so much fun and a wonderful break from "touring" and "sightseeing." The...
- Jill, Scott and Carly
Beautiful place, great views, hospitable, nice accommodations. I appreciate the kitchen, fireplace and loft. 
- Linda
Wonderful spot, fantastic accomadation and awesome breakfasts! Staying here for a few days around my convocation at RRU made for a...
- Peter and AnnaLena
Bob and I had a wonderful time visiting Victoria and staying here at Birds of a Feather. The weather was sunny and beautiful....
- Bob and Gail
What an incredible experience & stay! We stayed here for the 2nd half of our honeymoon, and although we only had two full days, we...
- Heather & Tyler
Thanks for making our first trip to Canada a memorable experience. Driving up north to Cherry Point winery was gorgeous, playing on...
- Melissa & Kyle
Thank you so much for the wonderful, restful stay in your beautiful "Honeymoon Suite." Your rooms have everything we could possibly...
- Fred & Darlene

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.