250-391-8889
1-800-730-4790

A very pleasant stay for our 25th Wedding Anniversary ! Good food, lovely room & excellant service ! Thanks so much.
- Brad & Donna
A beautiful and peaceful stay !  Great view, great room, great breakfast, great comfort  
- Patti
Thank you for a lovely visit. We greatly enjoyed our accomodations and yummy breakfasts.  
- Melissa and Nick
I've been here for a month now as I stayed for a 3-week residency at Royal Roads University. It was nice to have a cozy and...
- Nancy
Well, wasn’t it lovely! Birds of a Feather was, is a delightful surprise- the location and setting and the appointments are attractive...
- Dora and David Fletcher
We liked it so much here, we decided to stay one more night. Great location, beautiful scenery, fantastic hosts!! We'll be back! The...
- Jan & Les
Dieter & Paphada, Thank you so much for your hospitality. I wish I could stay longer in this beautiful and serene place. I enjoyed...
- Jean
Our first trip to Canada has gotten off to a wonderful start with our stay at your charming house. This is truly a place we would love...
- Pauline and Nathan
'Thank you for the nice stay. We enjoyed our short trip to Vancouver Island and now know a fine place to stay for our next trip to...
- Andrea & Sven
What a view, and a lovely first time B&B experience. The room was perfect. Very peaceful setting setting to relax and unwind....
- Sofia and Ryan

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.