1-800-730-4790

Very comfortable place to stay. Love the sunrise and I slept very well. Thank you.
- Arthur and Kathleen
Merci pour votre charmant accueil et votre hospitalité. Nous vous souhaitons une bonne continuation ! 
- Victoria, Béatrice et Michael
Dieter, Thanks so much for everything. It was our first B&B experience, your property is very good, the location is serene and...
- Shivam, Shivani and Jeet
Thank you so much for the wonderful stay. Your property is so beautiful, and such a great location. Thank you for the delicious...
- Emma & Brent
We've enjoyed your beautiful home and your warm hospitality! Thank you for the scrumptious breakfasts. I especially enjoyed hearing...
- Wayland & Sandy
We are from Vancouver, BC and every year for the past 15 years we would come to Victoria in summer for some time of R&R. We had...
- the Griffiths
Thank you for the wonderful hospitality. We chose your B&B for the bicycles and canoe which we did not take time to use. We would...
- Fred & Barbara
An Absolute beautiful few days here at Birds of a Feather! Thank you for the accomodations and hospitality. We've enjoy Victoria and...
- Colleen, Carol and Sharon
Thank you for this weekend so quiet, so amazing ... It was too short! Thanks again!
- Nancy, Mickael and Franie
A wonderful stay. Watching the sunrise over the lagoon with the early morning birds sounds was unforgettable. A lovely setting with...

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.