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We had a wonderful, relaxing visit. Everything was great and we kept finding ourselves back here enjoying the surroundings instead of...
- Jack, Elaine & Kathleen
We had a great time here at Birds of a Feather! The view is fantastic and it is very peaceful and relaxing. The room far exceeded our...
- Carly and Rohan
We really enjoyed our time here. Everything was wonderful. Celebrating our 44th wedding anniversary. Breakfast was great. Enjoyed the...
- Mary & David
We thoroughly enjoyed our stay here. We did not get much of a chance to lounge around-fireworks at Butchart Gardens & a long...
- Valerie and Tom
Way too short of a stay, but absolutely beautiful. Thank you
- Bill and Larita
Many thanks for allowing me to enjoy a haven of peace and tranquility. Ashley, you are a very perceptive and beautiful young woman...
- Patricia Lawrence
Thank you so much, our stay was absolutely fantastic! Even as my husband was getting sick with such a nasty cold it was very nice of...
- Charlene and Richard
Thank you so much for a very relaxing time. It felt much longer than the two nights we stayed. We were made welcome and felt at home...
- Elaine & Graham
Thanks for a lovely stay here at Birds of a Feather. We loved the views and the breakfasts! Wonderful time we had here!
- The Taylors
We are from England. We very much enjoyed the accommodation. Very comfortable, thank you.
- Mike, Kelly & Kirsten

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.