1-800-730-4790

Thanks for the comfortable home away from home. Felt right at home from the get go! Your views were great & the use of your...
- Frank and Ann
Such a sanctuary this is! Thank you so much for letting me experience the peace, quiet and breathtaking views this place offers....
- Gina
Dieter + Co., I would like to thanks you for a wonderful 25th Wedding Anniversary Vacation. The room and location are so beautiful,...
- Hope + James Campbell
Dieter and Paphda, We had a wonderful few days. Love your paradise.
- Barry
Thank you for the lovely stay. Beautiful, peaceful and great breakfast. 
Hello my Name is Rachel Grene and I am sixteen years of age. Although I am young, I have travelled frequently and this establishment...
- Rachel Grene
We really appreciate that the host provided us such a beautiful place for living. The room is very clean and warming. Environment...
- Peizeng
Thank you for making it possible for us to spend these 5 days staying in this beautiful B&B. The view is awesome, very relaxing...
- Ed & Ruth
the Crowther Family Boating Journal: Our Alaska cruise pulled in to Vancouver just after 7:30 am and by 11:30 we met up with Dieter....
- the Crowther Family
What a perfect place to finally relax! Like home away from home. Superb food, views and hosts. We appreciate your hospitality. We will...
- Erik & Kerileigh

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.