1-800-730-4790

This was a great start to our Canada vacation. We especially appreciated the wonderful weather. The 14 swans feeding down at the dock...
- John & Cathy Bonnett
Our first trip to Canada has gotten off to a wonderful start with our stay at your charming house. This is truly a place we would love...
- Pauline & Nathan
We appreciated your attention to detail. We came at night so it was lovely and see the beautiful sunrise in the morning. My husband...
- Phyllis & Bob
Thank you for a lovely stay. Your property is beautiful as well as the surrounding area. We won this stay through a photo contest,...
- Sarah & Wesley
This has been all we dreamed of it being. Thank you so much for your hospitality, directions and restaurant advice. Your home is...
- Steve & Jensie
Wonderful ! Amazing view, beautiful sunrise, delicious breakfasts, comfortable beds, the hosts anticipated all our needs. The...
- Mark
I am feeling so fortunate to have found you and this oasis to celebrate my 50th birthday with my two closests friends. We completely...
- Marie
Georgeous location, views and facilities. Thanks for an unforgettable stay ! 
- Dayna
We have had a most enjoyable stay. Able to travel the southern Island experiencing many of Vancouver Islands' beautiful land marks....
- Rick and Kathy Emtman
I've been here for a month now as I stayed for a 3-week residency at Royal Roads University. It was nice to have a cozy and...
- Nancy

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.