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Thank you so much for a lovely stay .We will come back again. Lovely breakfast and company.
- Lee Carolyn
Victoria is such a beautiful island! I love everything there! The Butchart Garden and the Wax Museum is among my favorite places. I'm...
- Thavi Thach
Food outstanding. Popcorn was a hit with our grandson. Charming, peaceful - what an ideal place to spend a few days! Our grandson said...
- Bev
Thank you for a wonderful time. We loved it and hope to return to your beautiful place. God blessings
- John, Deb & Jeff
 What lovely treat this experience was. The room, view and hosts, hostess, magical sunrises & sunsets. We will be back. Thank you
- JEANETTE & ROMAN
Lovely spot! We will be back for long stay.
- STU + SLAD
We enjoyed this great and peaceful place, sharing the breakfast with group of interesting people ! Many thanks to Debbie for her great...
- Simon & Ronje
Such a gorgeous place! This is destination #2 of our whirlwind honeymoon tour of British Columbia, and it's been so much more that...
- Jesse Long & Kylie Thompson
My 5-year old son and I only got to stay 2 full days , but it was enough time to canoe and paddle-boat around the lagoon, play in the...
- Elaine
Thank you Dieter and Annette for creating a home away from home! Love the note on the door very helpful- the room and patio deck...

Swedish Oven Pancake - Ugnspannkaka

BOOK DIRECT - Best Price

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.