250-391-8889
1-800-730-4790

The Royal Roads campus, gardens& castle- Excellent. The Galloping Goose trail to Sooke was fabulous on bicycle. You've a great...
- Roger and Coleen
Thanks so much for your kind hospitality! Great breakfasts, wonderful location, beautiful country. Hail Canada! Vancouver Island is...
- John and Joanne
What a place! Beautiful. Everything we hoped our few days here would be. Dieter you have been so helpful.
- Margaret and Graham
Dear Ashley & Dieter, You are a delightful couple and we enjoyed your company very much. We loved Mac & Taco and they also...
- Guy & Victoria Kenison
Our first trip to Canada has gotten off to a wonderful start with our stay at your charming house. This is truly a place we would love...
- Pauline & Nathan
Travelled from Houston and WOW ! Canada is amazing ! You guys made the trip even better with your hospitality and lovely breakfasts !...
- The Richey's
What a find! We wanted a quiet, relaxing place to spend our 50th anniversary and we found it here. A cozy get away on the water,...
- Mike and Valerie
Many thanks for a touch of home in a spectacular setting with the amenities of a first-rate inn.  Highly recommended.
- Josephine and Earl
Thanks for the comfortable home away from home. Felt right at home from the get go! Your views were great & the use of your...
- Frank and Ann
What a wonderful, peaceful place - we enjoyed it immensely! The view and area are beautiful. I've appreciated your hospitality,...
- Simon, Alice, Nancy, Coreen

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.