1-800-730-4790

Such a beautiful place, just what we needed for a much needed break. From the amazing view, the wonderful room and the hospitality we...
- Tanya & Gina
Thank you soooo much for your hospitality! You have an awesome place, second to none! I love birds, so this is the perfect place...
- Dennis, Joanne & Rebekah
Super beautiful, relaxing spot - yummy breakfast (overly abundant).  Recommend this spot for sure - and hope to be back again :)
- Marlene
Hello my Name is Rachel Grene and I am sixteen years of age. Although I am young, I have travelled frequently and this establishment...
- Rachel Grene
Incredible sunrise... Amazing accommodations... Beautiful view. Would most definitely stay again ! Breakfast was awesome! Thanks so...
- Darrin
One day is NOT enough to be able to enjoy this place. Wished we could stay longer. Thanks for everything. Best wishes. Square Root is...
- Jim and Pam
Many thanks for a wonderful stay. We arrived early and sat on the bench watching the world go by - soon to see the Otter sleeping on...
- Ann and Ian
Such a lovely time in your magical place. Although we only had one night here, we enjoyed the kayakes, the dock, the hot tub, and the...
- kim & Jim
We had a pleasant stay with you. The sun room was most enjoyable although we didn't use the hot tub. You have a fabulous view....
- Lennie & Lenida
We had a great stay ! Very comfortable room, lovely view and delicious breakfasts. Hopefully we'll be back soon. 
- Bob & Kathleen

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.