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Thanks for the great hospitality! We will definitely be back and recommend you to others!
- Darren & Sherri
My boyfriend and I stayed here during the Thanksgiving weekend. This is like heaven on Earth. We will definitely come back on our...
- Kim and Don
We had such a wonderful relaxing stay. We had been pushing very hard to see as much as we could see. When we got here and we made it a...
- Herbel & Family
We had a pleasant stay with you. The sun room was most enjoyable although we didn't use the hot tub. You have a fabulous view....
- Lennie & Lenida
Happy New Year! We don't want to go back... can we just stay here? 33 years that we have been married and life gets busy... we...
- Jim and Judi
Dieter made our stay here on the island even better than it has been. Connection with locals just adds that touch of home while on...
- Kerry and Melissa
Before I moved away from Victoria, and I had lived here for 18 years, I had no idea that this beautiful, quiet part of the lagoon...
- Maureen
Delightful stay! What a lovely location, wonderful hosts and great food. Thanks so much for everything, we will definitely be...
- Karen and Andres
The open air market on Salt Spring Island was a unique and fun experience. The arts and crafts stores in Ganges were a delight to...
- Mark and Ammanda
The Royal Roads campus, gardens& castle- Excellent. The Galloping Goose trail to Sooke was fabulous on bicycle. You've a great...
- Roger and Coleen

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.