250-391-8889
1-800-730-4790

What a view, and a lovely first time B&B experience. The room was perfect. Very peaceful setting setting to relax and unwind....
- Sofia and Ryan
We thoroughly our stay at this beautiful place. Our room was comfy, clean, cozy, and tastefully decorated. The beds were extremely...
- Dana, Dennis and Greg Hansen
Very beautiful views, great location and very helpful people. The room is very inviting and a wonderful surprise on our last night in...
It was the perfect setseat for us to enjoy Victoria and celebrate our anniversary. We really appreciated all of the extras- the hot...
- John and Erica
Thanks for Sharing your lovely spot! Enjoyed it all!! Breakfast was lovely, both foor & company. Will be back  
- Elaine & Jim Pantaleo
Thank you for allowing us to stay at such a lovely place. The breakfast was good, especially the warm muffins. You have so many extras...
- Doris
Our first time to Canada. What a great place to stay - relaxing,comfortable - just like home. Thanks for your hospitality and terrific...
- Dale & Carma Peck
We are coming back! Love the quiet, peaceful refuge from busy life. Definitely walk to the castle through the old growth forest. Then...
- Melanie and Kelly Morstad
This has a been a beautiful place to relax and enjoy God's creation. I taught my girsl about God's plan and purpose for their lives -...
- Janet, Hannah & Julia
Beautiful views. Jesse and I enjoyed our small wedding ceremony here!
- Steph and Jesse

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.