250-858-7308
1-800-730-4790

Dieter, this was a wonderful stay (so grateful you encouraged the 2 extra days !), you are the consummate host/chef ! Thanks for all...
- The Hayeses
Thank you so much ! This place is beautiful and we will come back again as we are local to Victoria. Thank you 
- Rob, Mel & Geneva
Very relaxing stay. We really enjoyed our time here by the ocean. 
- Ali and Maxwell
Very nice spot quiet + comfortable. Thanks.
- Debbie & Lynette
We thoroughly enjoyed our stay here. We did not get much of a chance to lounge around-fireworks at Butchart Gardens & a long...
- Valerie and Tom
We have really enjoyed our stay. The room is spotlessly clean and very comfortable. The way you run breakfast is very nice. Best...
- The Redmond Family
Thank you for a truly relaxing stay. What a super setting! We enjoyed the great breakfasts and the great sites in the area. Thank you...
- Agnes & Tony
A lovely spot and a gracious welcome gave us a relaxed but informed place to begin exploring the island. Very delightful!
- Barbara and David
We rode the bikes through the University and the Galloping Goose. We headed towards Sooke for 10 kms. It was a beautiful day and a...
- Doug & Janet
As a student, I really appreciated the peaceful setting at Birds of a Feather. The view is lovely and I felt very relaxed and...
- Allison Annesley, RRU Master's Student

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.