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Many thanks to Dieter, Paphada, Debbie and student Sarah. We have thoroughly enjoyed all that your BnB had to offer. Breakfast was...
- Jackie, Ceary and Theresa
Just packing up from our 5 day stay. It surely was not long enough. What a little gem of a place this is. So much to do, so much to...
- Heather & Jeff
Just as good as the website! No!- Better. Lots of rain and low cloud but this did not stop us from going to the Fort and Light house....
- Kathy and Steve
Amazing ! Loved the views and serene experience. Surprised to see Mount Rainier on a clear day. Perfect spot to relax, delicious...
- Nicholas, Jenni & Sprout
We love coming to Vancouver Island. Staying at Birds of a Feather has made our time even more memorable. Thanks Dieter and Ashley...
- Mo & John
It has been a fantastic five days at Birds Of a Feather. Wonderful breakfast each day coupled with great sightseeing advice from...
- R. Morrissete
Thank you very much for your fabulous breakfasts, advice about the area and for having us to stay. We've had a wonderful time and any...
- Katie & Wolf
Fabulous accommodations and breakfast!! We spent the day at Hatley Castle and would recommend it highly. We walked there and back...
- Cindy, Rick & Simone Brodner
Amazing and beautiful. So peaceful and full of life at the same time.
- Fena and On
Thanks for the wonderful visit. Your warmth and kindness were appreciated. Mike and I love the beauty of nature and have thoroughly...
- Mike & Janis

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.