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Merci pour votre charmant accueil et votre hospitalité. Nous vous souhaitons une bonne continuation ! 
- Victoria, Béatrice et Michael
What a delightful place to stay. We loved your home the moment we stepped inside your doors. The warmth and love put in to every room...
- Pat & Patty
Day 1 : Arrived late due to traffic & ferry wait, but I called in to let "Birds of a Feather" know. they had a letter posted and...
What a beautiful webpage. Lots of things to explore
- Erin
Thanks so much for your hospitality, your excellent cuisine, your generous and comfortable accommodations, your choice of guests (all...
- Jo Ann & Bill
Besk Wedding Ever!!  It was perfect. Everything from the helpfulness of the staff to the hairdresser you recommended for us.  I could...
- Melinda and Tyler Edgington
We loved our lagoon paradise ! This was our favorite B&B and would love to come back again. Thanks for the awesome hospitality ! 
- Cheryl
Beautiful views and peaceful place! Thank you for the hospitality and great food. 
- The Loremans
My recent stay at Birds of a Feather was a great experience. As a new student to Royal Roads University I found the location to the...
- Dianne Appleby
Wonderful hospitality, thank you for the most relaxing night on the island. And a fantastic breakfast.
- Jason

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.