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We had a wonderful 5 day stay at the Birds of a Feather. We enjoyed all that this area had to offer, from the beautiful sunrise, the...
- Judee and Stewart Kerr
This has been a wonderful place to celebrate our honeymoon! We could not have imagined anything more perfect. Many thanks for your...
- Jeff & Elizabeth Lucas
An Absolute beautiful few days here at Birds of a Feather! Thank you for the accomodations and hospitality. We've enjoy Victoria and...
- Colleen, Carol and Sharon
I am feeling so fortunate to have found you and this oasis to celebrate my 50th birthday with my two closests friends. We completely...
- Marie
This has been lovely. Yes Dieter and Annette are grand hosts. The views are beautiful, delicious breakfasts, terrific! Can not wait to...
- Paula & Derek
"A very pleasant stay for our 25th anniversary! Good food, lovely room & excellant service! Thanks so much."     
- Brad & Donna
This spot was an absolute dream comes true for my husband and I on our honeymoon. The facility was so clean, beautiful and the hot tub...
- Kara & Max
Quite nice - quiet, clean, & nice surroundings. We enjoyed ourselves and will recommend to our friends. Once is not enough and...
- Greg & Toi
Enjoyed my stay did a lot of first timers-Opera and the tea house- both unforgettable experiences. Thanks for your hospitality,...
- Helen
Dieter, thank you so much for sharing your lovely home with us. I very much enjoyed our breakfast conversations ! Our day on the ocean...
- Barbara

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.