1-800-730-4790

A paradise! kind of place and hosts that you don't want to leave. We had a great sleep and breakfast! Love your place :)
- Fannie, Dylan & Louise
What a lovely piece of "paradise". Thanks for a comfortable place to stay. We may be back if time allows us. Next time. 
- Roger & Laurie
We loved our lagoon paradise ! This was our favorite B&B and would love to come back again. Thanks for the awesome hospitality ! 
- Cheryl
Quite a change from our home in Chicago! Hatley Park and Sombrio Beach we would never have found without your help, Dieter. Loved it...
- Bob and Pam Hubbard
Amazing place, Amazing sunshine, Amazing special birthday, Amazing girlfriends bringing Amazing food, fun, laughter. Amazing...
- Susan, Chris, Dianne & Ben
My second stay here. Enjoyed it thoroughly. Great hospitality, awesome breakfast and wonderful company of the hostess :) Keep up the...
- Parminder
The Royal Roads campus, gardens& castle- Excellent. The Galloping Goose trail to Sooke was fabulous on bicycle. You've a great...
- Roger and Coleen
We truly had an absolutely fantastic stay here! This was an ideal place to stay for our honeymoon! Dan and I both rate this B&B as...
- Karen and Daniel
A very pleasant stay for our 25th Wedding Anniversary ! Good food, lovely room & excellant service ! Thanks so much.
- Brad & Donna
We had such a wonderful time in the family room (#3). The room was perfect - comfortable beds, lots of space, cozy bathrobes and the...
- Laura, Mark and Ari (age 13)

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.