250-391-8889
1-800-730-4790

Beautiful space. We loved it! Thanks for the delicious food & the great conversations.
- KATRINA
Peaceful, very welcoming. We loved the birds and delicious breakfast. Thank you Dieter !
This was a perfect vacation - loved the room and view - stayed here our first two days watching the Otter and her baby - the 16 Swans...
- Crystal and John
What a beautiful webpage. Lots of things to explore
- Erin
What a delightful place & great hospitality. We had a wonderful stay and thank you sincerely.
- Toni and Wally
Although we only stayed one night in this awesome B&B, we loved this place. Trying to "de-stress" from the hectic life in...
- Astrid, Svenja & Leon
'Thank you for the nice stay. We enjoyed our short trip to Vancouver Island and now know a fine place to stay for our next trip to...
- Andrea & Sven
We loved our stay at your B&B. Your place is perfect & lovely, food excellent! Everything you suggested fit us perfect from...
- Shaun & Rebecca
Beautiful Spot! So calm and peaceful. A lovely part of our own backyard we haven't seen before. Amazing views and Sounds of the Ocean...
- Natasha and Giorgio Linguanti
This was excatly what we needed. Thanks for everything. 
- Melanie & Ralph

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.