250-858-7308
1-800-730-4790

Beautiful views. So fun to watch the fireworks from the balcony. The owners are very friendly and helpful.
- JAMES & PATRICIA
Thank you !! From the sisters ! We enjoyed ourselves and so appreciated the suggestions. I will be back with new people to exprience...
- Jodi, Deb & Barb
Travelled from Houston and WOW ! Canada is amazing ! You guys made the trip even better with your hospitality and lovely breakfasts !...
- The Richey's
Thank you paphada .and family for your hospitality delicious muffins tourist suggestions and use of your lovely and cosy home this...
- Michaud Family
My happy place, thank You! Beautiful view outside and beautiful inside.... third time here.  
- Julia
Thank you to our hosts for a wonderful weekend getaway. The rooms, the location and especially the food and hospitality were all great...
- Richard and Debbie
Lovely place to end our stay in Canada! Relaxing and" far from the maddening crowd." Will be back to explore the "Up Island."
- Tina
Thank you for all your hospitality. My son, Hunter, and I had a wonderful day paddling on the lagoon, whale watching, and eating at...
- Cathy and Hunter
We really wished to stay longer in your Honeymoon Suite. The stunning view, the beautiful sunrise in the morning, the fireplace, the...
- Sean & Tanja
Tami was right ... this is a great place to stay! We have had a wonderful time here !!!. We so enjoyed the canoe. Thanks for all the "...
- Jack & Marilyn

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.