250-391-8889
1-800-730-4790

This place is dope. It's off Victoria so you get a nice feeling being away from the city. The rooms are perfect. The owner is cool and...
- Michael
An Absolute beautiful few days here at Birds of a Feather! Thank you for the accomodations and hospitality. We've enjoy Victoria and...
- Colleen, Carol and Sharon
Travelled from Berlin to do a road trip from Vancouver to Calgary, our first stop was this beautiful place! Thanks for the perfect...
- Bianka & Frank
Thank you for your gracious hospitality starting with special delivery of strawberries from Ashley. The accommodations are...
- the Clarke family - Neil, Lynda, Samantha & Ryan
Beautiful Place and wonderful accommodations. We'll be back.
- Jodi & Darren
Happy New Year! We don't want to go back... can we just stay here? 33 years that we have been married and life gets busy... we...
- Jim and Judi
Danke Schön! We had a relaxing wonderful 2 days here. Wunderbar!
- Roxanne & Guy
Love people here, accommodations here, breakfast here. Look forward to being back.
- Michael & Cythia
Have been longing for Victoria's great scenes. This time, we paid a visit to the nearby famous scenic spot, the Hatley Castle, on...
- Burnett, Johnny, Agnes & Karen
What a beautiful bed and breakfast! We thoroughly enjoyed our stay and the breakfasts and hosts were amazing! Perfect place for...
- Heather & Shawn

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.