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Thank you so much! It's stunning here! We enjoyed our little staycation very much! Toby you're great! Thanks for everything we will be...
- Ryan & Aisha
Dieter and Paphada, Thank you for your hospitality and kindness. We really enjoyed our stay at your wonderful bed and breakfast and...
- Bao
RRU Convocation 2008. Thank you so much to Dieter and Annette. The place was fabulous and was a great introduction to the island for...
- Heather and Mike Bishop
Thank you for your amazing hospitality. Loved the setting, so peaceful. Fabulous find ! Will defintely recommend ! 
- Elaine & Steve
Thank you so much for the wonderful stay. Your property is so beautiful, and such a great location. Thank you for the delicious...
- Emma & Brent
Bliss ! Pure Bliss ! Thank you for your gracious hospitality. We enjoyed our private “birding tour”, arranged seamlessly at the 11th...
- Hynne & Dane
My husband and I we are so thankful and happy to our stay in Birds of a Feather is a beautiful lovely house. But the most greatful...
- Rosa
A lovely place to spend the last 4 days. We both enjoyed the delicious breakfasts. Thank you all for your hospitality. We hope to...
- Orville & Janet
Thank you for your "cottage" sanctuary and the peace and quiet of your spot as an antidote to a somewhat busy round of reunion [Royal...
- Michael
We enjoyed our time in this beautiful setting! The accommodation was perfect for a family. It is so hard to find a B&B which...
- Katherine and Keith Eason

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.