250-391-8889
1-800-730-4790

We had such a nice stay here. We enjoyed the delicious breakfasts, the canoe and the welcoming committee (Emily and Montgomery) It was...
- Alex & Katie
We are so happy to be here again after our first visit July 2007. In the same room and our girls are 19 and 21 now.  Enjoying the...
- The Dickins Family
What an awesome, cozy place! Perfect for a honeymoon.  We had a wonderful time. Everything was perfect. We can't wait to come back....
- Maria and Lane Quinnell
Wonderful stay and such warm and inviting hosts. Fantastic breakfast this morning. Gorgeous sunrise.
- Lorraine
We had a great stay. Very quiet and peaceful. Lovely staff (Debbie) Thank you.
- Jon & Jaine
Wow! Wow! Wow! As I sit here on the eve of our departure I am sad at how fast our time here flew by! We had an absolutely fantastic...
- Cheryl and Jean-Guy
We really loved this B&B! Wish it was summer to enjoy everything but I guess we will have to come back then. Hospitality was great...
- Carolyn
Had an amazing stay here ! Love Toby and his cooking! 
- James, Kyle, Kevan & Koren
Enjoyed our getaway for a night in Victoria from the business of the loved mainland! Love the peace, calm and the lagoon. Amazing stay...
- Joseph & Gina
I love Butchart gardens and miss it a lot
- Melissa

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.