1-800-730-4790

Thank you so much for a wonderful stay. Your hospitality and food was amazing, not to mention the beautiful room/view! Thanks for...
- Sarah & Jeremy
Thanks so much for the amazing stay! The property and room is beautiful. We had a lot of fun canoeing and kayaking and exploring. The...
- Jared & Jen & Aurea
Had an amazing stay here ! Love Toby and his cooking! 
- James, Kyle, Kevan & Koren
We were pleased with the terrific Bed and Breakfast stay we enjoyed in your home. You have given great attention to the most minute...
- Marlene & Pat
We felt so at home here, we thought Dieter and Annette should catch the ferry! This is the best B&B we have stayed in. Your...
- Ed & Tish
A great way to spend our first night as a married couple. We stumbled upon you by accident, and are very happy it worked out the way...
- Vinie & Sadie Greco
Thank you for sharing your home with us! Here's wishing you the best.  
- Rita & Charles
Thank you for such a wonderful welcome to Victoria ! We had such a relaxing evening, and a wonderful walk through Hatley park and...
- Dylan & Jessica
Lovely stay! Very relaxing and soothing for the soul. Wish we could stay longer. Thank you for the tasty breakfast. Great coffee and...
- Todd, Rose and Jodi
A beautiful enviroment and a wonderful new beginning. Thank you for adding to our memory bank. We will be back.
- Debra & Bruce

White Peaks on Toast

BOOK DIRECT - Best Price

Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.

Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.