This is such a beautiful & peaceful place to start our vacation. The hospitality was second to none. Thank you so much Tiffany for...
- Lindy & Keith
What a beautiful webpage. Lots of things to explore
- Erin
Thanks for the hospitality and providing such a marvelous place for visitors! Glad to have experienced one of Victoria's gems! We'll...
- Judith & Marie (sisters)
What a wonderful and relaxing place this is!! The hospitality here made our honeymoon (and 1st stay at a B&B) an extremely...
- Amy & Matt
We enjoyed our stay very much in this beautiful room with it's gorgeous views. I'm going to miss the geese and swans. It’s been fun...
- Mike & Becky Dake
Thank you very much for your kind welcome, hospitality and words of advice of where to visit. We appreciated everything- great room!...
- Guy & Didi
Beautiful BnB! Lovely views and a very quiet, relaxing place to stay. I will definitely recommend this place to family and friends and...
- Wilma
Thank you for a wonderful stay! We have really enjoyed breakfast with Holly, watching all the birds from the window (especially the...
- Scott & Kristen Langille
It has been a great three days celebrating our 55th wedding anniversary with our family. The weather cooperated with a big blow and...
- Wali & Darlene McGregor
We enjoyed the calm, quiet beautiful place. All that we needed to get away and celebrate 5 yrs of marriage. Wonderful rooms, good food...
- Kent and Dina Johnson



Natural Pastures Cheese Company

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In 2001, a desire to find other ways to get their fine quality milk to market prompted Comox Valley farmers and brothers, Phillip, Edgar and Doug Smith, to turn to cheesemaking. They've been winning awards for their products ever since. Natural Pastures says its cows live a stress-free life on heritage dairy farms committed to environmental sustainability. They eat lush local grass and herbs generously watered by West Coast rain and produce milk that gives their cheese its own terroir — distinct local flavour.

Some of the diverse styles of cheese they make include Comox Camembert, Courtenay Cheddar, Boerenkaas, Verdelait and Mozzarella di Bufala. The latter cheese is made from water buffalo milk obtained from Fairburn Farm near Duncan.

Natural Pastures operates a cheese shop in Courtney, 635 McPhee Ave.

635 McPhee Ave.
Courtenay, BC
Phone: -1-866-244-4422
Travel Time: 
3 hours