250-391-8889
1-800-730-4790

Thank you for inviting us to stay in your beautiful B&B. The room was lovely and the view was gorgeous. The breakfasts were really...
- Sheri & Dan
We had a wonderful stay here and wished we could stay longer.  The breakfast was delicious and very filling :)  Thank you for the...
- Ivy and Crawford
This hotel was awesome ! It was so beautiful and we will come to this hotel soon ! 
What a beautiful, peaceful setting. You both have created a unique experience for travelers. We will definitely be back and spread the...
- Janus & Wayne
This was our first time staying in a B&B. It was a wonderful experience, you were all so friendly, helpful and hospitable. We all...
- Cathy & Jason
Thanks very much for a fantastic stay. What a lovely spot. We enjoyed the canoeing and watching the birds.
- Pat and Dave
Very exceptional ! Enjoyed the view and the sunrise wake up :) Thank you and hope to come back again. 
- Nathalie
Many greetings from Sylvia & Christiane, we often talk about the wonderful time doing the west coast trail and afterwards staying...
- Sylvia & Christiane
We accidently referred to this B&B as "Birds of Paradise". After our 2 nights stay, we now feel that the paradise part is spot on...
- Kristin & Simon
We loved staying at your home so much. Hatley Castle & Gardens were beautiful! We had a blast using the canoe and paddleboat....
- Tim, Yvette, and Ethan

Course #2: How to run a Bed and Breakfast

BOOK DIRECT - Best Price

Other courses availalble

Cost: $485.00 (add $150.00 for each extra person) plus cost of accommodations where required

4 to 5 hours 1 instruction, is a Level 2 advanced version of many of the business related topics listed above for the Starting a B&B course with an emphasis on improving your business skills to operate a more profitable business. PLUS:

  • other revenue streams - B&B spin-off income
  • how to pamper your guests
  • what to do when guests leave items behind
  • InnKeeper privacy
  • level of InnKeeper and guest interaction
  • credit card processing, deposits, refunds, chargebacks
  • special dietary needs or restrictions does not mean custom ordered breakfasts
  • rules and common sense
  • no smoking, no pets and no children policies
  • local reservations - how to get them and when not to accept them
  • kitchenettes, microwaves - what to provide and where
  • seasonal adjustments to policies and/or pricing

 

Dieter Gerhard

northStudio | StikkyMedia | QCollege | QAcademy | BirdsofaFeather | MarineEcotours

T: 250-391-8889
T: 800-730-4790
E: dieter@birdsofafeather.ca

 

Other courses availalble