1-800-730-4790

Thank you Dieter and Annette very much for a relaxing weekend. Chuck and I were celebrating our 33rd wedding anniversary. The Fancy...
- Chuck & Colleen
Thank you for making our 30th wedding anniversary a very special one. Your home is beautiful and comfortable. We felt at home away...
- Pally & Dave
Had such an amazing stay for two nights on our honeymoon. Wish we could have stayed for a week. We have highly recommended this piece...
- Andrew and Jessie
Wonderful accommodations. We enjoyed our pre-breakfast canoe ride. Thank you!
- Bob, Patty and Stu
Lovely place to end our stay in Canada! Relaxing and" far from the maddening crowd." Will be back to explore the "Up Island."
- Tina
We had a wonderful stay. We enjoyed the fantastic view and it was very special watching the sunrise in the morning. 
- Ewald
Thank you for having us. This is by far the best place we've stayed near Victoria. It'll be the only place we stay here from now on....
- Nate
This has been our fourth visit and sadly it will be our last because we are moving here! It's the first time we've seen a seal in the...
- Alan, Alison & Kirstie
This was our first time staying in a B&B. It was a wonderful experience, you were all so friendly, helpful and hospitable. We all...
- Cathy & Jason
Thank you so much for such a pleasant stay! We had a great time. Thanks for the wonderful breakfasts!! We enjoyed the kayaks &...
- Paul & Deborah Dawson

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Course #2: How to run a Bed and Breakfast

BOOK DIRECT - Best Price

Other courses availalble

Cost: $485.00 (add $150.00 for each extra person) plus cost of accommodations where required

4 to 5 hours 1 instruction, is a Level 2 advanced version of many of the business related topics listed above for the Starting a B&B course with an emphasis on improving your business skills to operate a more profitable business. PLUS:

  • other revenue streams - B&B spin-off income
  • how to pamper your guests
  • what to do when guests leave items behind
  • InnKeeper privacy
  • level of InnKeeper and guest interaction
  • credit card processing, deposits, refunds, chargebacks
  • special dietary needs or restrictions does not mean custom ordered breakfasts
  • rules and common sense
  • no smoking, no pets and no children policies
  • local reservations - how to get them and when not to accept them
  • kitchenettes, microwaves - what to provide and where
  • seasonal adjustments to policies and/or pricing

 

Dieter Gerhard, CEO
northStudio.com | StikkyMedia.com | QCollege.ca

Owner: www.BirdsofaFeather.ca

T: 250-391-8889
T: 800-730-4790
E: dieter@birdsofafeather.ca

FB/northstudio | FB/StikkyMedia | FB/QCollege
FB/BedandBreakfastVictoria | FB/MarineEcoTours

 

Other courses availalble