1-800-730-4790

We had a truly relaxing time. What a beautiful setting! Thoroughly enjoyed ourselves and we appreciate all your thoughtfulness.
- John and Karen Fidler
I liked this place right from the start.  Oh My!! I liked the beds and the kitchen is exquisite.
- Gregory - son of Lucky
Too bad we were only able to stay one night here ! Beautiful spot, yummy breakfast, friendly guests and Dieter is a wonderful person...
- Barb & Steve
We had such a wonderful time in the family room (#3). The room was perfect - comfortable beds, lots of space, cozy bathrobes and the...
- Laura, Mark and Ari (age 13)
Thank you for your gracious hospitality starting with special delivery of strawberries from Ashley. The accommodations are...
- the Clarke family - Neil, Lynda, Samantha & Ryan
We had such an amazing visit here, and definitely will come back. Thank you for making us feel so welcomed with your fabulous...
- Kerri, Tom & Andrea
A wonderful stay - good restaurant advice - beautiful quilts!
- Lillian
Dear Dieter and Annette: Thank you so much for your hospitality. The place is beautiful, breakfasts were excellent. We are so happy...
- Gil and Ani
Thank you so much for your willingness to take care of so many and share your lives with others in such a setting. This was our first...
- Dan & Robin
Really good breakfasts,Cool rooms, good owners.It's really fun staying here. We hoped we could stay longer and stay here.
- The Goodwin Family

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Course #2: How to run a bed and breakfast course

Best Price Guarantee

Other courses availalble

Cost: $485.00 (add $150.00 for each extra person) plus cost of accommodations where required

5 to 6 hours 1 instruction, is a Level 2 advanced version of many of the business related topics listed above for the Starting a B&B course with an emphasis on improving your business skills to operate a more profitable business. PLUS:

  • other revenue streams - B&B spin-off income
  • how to pamper your guests
  • what to do when guests leave items behind
  • InnKeeper privacy
  • level of InnKeeper and guest interaction
  • credit card processing, deposits, refunds, chargebacks
  • special dietary needs or restrictions does not mean custom ordered breakfasts
  • rules and common sense
  • no smoking, no pets and no children policies
  • local reservations - how to get them and when not to accept them
  • kitchenettes, microwaves - what to provide and where
  • seasonal adjustments to policies and/or pricing

 

Dieter Gerhard, CEO
northStudio.com | StikkyMedia.com | QCollege.ca

Owner: www.BirdsofaFeather.ca

T: 250-391-8889
T: 800-730-4790
E: dieter@birdsofafeather.ca

FB/northstudio | FB/StikkyMedia | FB/QCollege
FB/BedandBreakfastVictoria | FB/MarineEcoTours

 

Other courses availalble