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With this being my very first time coming to Victoria am very greatful I got to spend the night here. The time spend outside at this B...
- SEAN
June 6th 2013 Such a feast for our eyes & hearts, day & night. We have absorbed five days receiving endless blessings near...
- Greg & Laurie Martin
My recent stay at Birds of a Feather was a great experience. As a new student to Royal Roads University I found the location to the...
- Dianne Appleby
What a fantastic place! Loved the room, the view and the breakfast! Fantastic hospitality! Thank you
- WILLIE
Amazing ! Loved the views and serene experience. Surprised to see Mount Rainier on a clear day. Perfect spot to relax, delicious...
- Nicholas, Jenni & Sprout
Thanks so much for the hospitality! Loved the My Chosen Cafe and Point-no-Point for food recommendations. The trip to Port Renfrew's...
- Tom & AJ and Theresa Lacey
Thank you, thank you ! It was a wonderful place to spend mothers day with my mom.
- Kim
the Crowther Family Boating Journal: Our Alaska cruise pulled in to Vancouver just after 7:30 am and by 11:30 we met up with Dieter....
- the Crowther Family
Such a wonderful stay. The weather was perfect for my daughter's wedding. What a gorgeous location and the day was enjoyed by all....
- Patti
Your B&B is lovely - we had a wonderful time. Glorious weather!
- Michael and Noreen Carlson

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.