250-391-8889
1-800-730-4790

Ashley & Dieter, Thank you for your hospitality. We had the best time & wish we could stay longer. Your B&B was so homie...
- Carolyn & Danny
We had a blast staying here. It made our wedding a much more relaxing and peaceful experience. What a wonderful place! Thank you!
- Kim and Jan
Many thanks for a wonderful stay. We arrived early and sat on the bench watching the world go by - soon to see the Otter sleeping on...
- Ann and Ian
Beautiful spot, amazing views. Nice to get away and relax. Loved the fireplace and hot tub and cozy bed ! Thank you. 
- Jen & John
We sure have enjoyed our stay. Beautiful place! Room 3 is so nice. We enjoyed our 2 days here meeting 2 cousins from England and today...
- Walter and Sandi
Wonderful spot! Sunny and mild February weather made for perfect walks around the lagoon, Hatley grounds and Victoria. Checked out the...
- Reed & Nancy
I love your webcam, we have just returned from staying with my husband's family in Oak Bay, great bird watching. I saw your lovely...
- Liz
Thanks for the wonderful treat and we enjoyed staying here. The room has it's own character not like a hotel and very cozy. Just a...
- Hyun and Louis
We had such a great stay! This place is so cute and serene. Hope to visit again someday!
- Jenna & Josh
Canada is absolutely stunning. This is the first time I've stayed at a B&B instead of a hotel. I had nothing but good experience...
- Luna

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.