250-391-8889
1-800-730-4790

This memorable place will be in our hearts forever. On the 2nd day of our stay we got married on the dock. Without a doubt, we will...
- Kenny & Marta
Thank you for a very comfortable but short stay. I wish I could have been here for longer. I will certainly be back and will tell...
- Kim
We recommend: * Royal BC Museum * Chemainus Murals * Mystic Beach Trail - 40 minute walk each way to China Beach * East Sooke Regional...
- Jeremy & Fiona Watson
Hi, I'm Mya & I am 6 years old. I liked it when me & my mom got lost in the canoe. It was cool and when a bird came an inch...
- Mya
Thank you for a restful experience. Love your kids! Great location. Enjoyed our stay in Victoria. (Owner/Operators of Dew Duck Inn B...
- Dan and Terri
I'm so glad we bumped into you on the internet! My feet ache from all the walks in your beautiful country! What a lovely place to...
- Dianne
We've enjoyed our visit here at this lovely B&B.  Hope to return in the future.  Dieter and Papahda have made it very memorable in...
- Stephen, Jennifer and Family
My mom and I enjoyed our stay. With the amount of hours we needed to catch up on, this was the place to get away and celebrate my...
- Sommer & Mary
We had a wonderful time ! Felt right at home ! Will come again. 
- Kay, Dan, Marshall & Kathleen
Such a gorgeous place! This is destination #2 of our whirlwind honeymoon tour of British Columbia, and it's been so much more that...
- Jesse Long & Kylie Thompson

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.