1-800-730-4790

We felt so at home here, we thought Dieter and Annette should catch the ferry! This is the best B&B we have stayed in. Your...
- Ed and Tish
Your cook is a Love. Your location is a Dream.  We had a ball!
- Randy, Rhonda, Carol
Thank you Annette and Dieter for another great stay. We enjoyed the cycling in the woods, the boats in the lagoon and the excellent...
- Allan, Alison & Kirstie
Thank you! Peaceful and restful stay. We enjoyed the sheep across the way and the geese in the lagoon. God bless you. 
- Romeo
Very restful!  Thank you!
- Wendy
Dieter, you have an absolutely first-class space! It is the finest B&B that we've stayed in the past five years and we enjoyed...
- Helen and Tom Einstein
Our first Bed & Breakfast experience. Absolutely amazing, so blissful and relaxing. 
- Casey, Shadiah & Aveya
Great location, wonderful hosts. A beneficial, productive and positive couple of days. Thank you so very much for your time and...
- Dorene & Pierre
We stayed a night - last minute booking.  Wished we had arrived earlier.  Great for relaxing in the evening and good birding in the...
- David
What a delightful place! What a wonderful host! Our first trip to "lotusland" will not be our last! Thanks for the hospitality.
- Jim and Sheila

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.