1-800-730-4790

Thank you for everything ! We had a great time. 
- Tomoko, Mio & Mii
We had a very nice time learning more about our "Northern" neighbors. Thank you so much for your warm and gracious hospitality. We'll...
- Pat & Dave
We had a very nice time learning more about our "Northern" neighbors. Thank you so much for your warm and gracious hospitality. We'll...
- Pat and Dave
Though 36 years beyond our honeymoon the suite had an outstanding view and very romantic. We spent a lovely sunny morning canoeing to...
- Marg and Steve
Thank you so much for the lovely stay. Beautiful room with a view ! Amazing hospitality. 
- Dwayne & Lana
We had a great stay. Very quiet and peaceful. Lovely staff (Debbie) Thank you.
- Jon & Jaine
Absolutely wonderful! Vielen Dank  
- Tracy & Maria
We came here for our honeymoon and are very impressed with Birds of a Feather B&B. The views are wonderful and it is so peaceful....
- Jonathan and Lauren
We love the lagoon and view. Hope we can come back soon. We wish we could have stayed longer. Thanks for the Bird House room. We loved...
- Christopher (Age 5)
Thank you so much for the great hospitality, amazing breakfast, great chats and beautiful scenery. We have been here 4 times now and...
- Teresa

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.