1-800-730-4790

Our 1st time to your wonderful Island and B&B. Everything is 1st class. I turned 62 this date. Connie and I will remember your...
- Jim and Connie
We will always remember our lovely visit here at Birds of a Feather. The hosts Dieter and Ashley were wonderful - just the right...
- Susan, Olivia and Samantha Schumacher
Thanks so much for your kind hospitality! Great breakfasts, wonderful location, beautiful country. Hail Canada! Vancouver Island is...
- John & Joanne
Hi, i'm Solaya I am 8 and I LOVE it here!!! The beds are nice and cozy and me and my brother love the T.V. Our stay for a week was...
- Solaya
Thank you for all you did to make a special family weekend even more special! We enjoyed our stay at Birds of a Feather in every way...
- Lucille Wright
A lovely place. Thanks for the warm welcome - and especially that of Montgomery and Emily.
- Ruth & Ken
My mom and I enjoyed our stay. With the amount of hours we needed to catch up on, this was the place to get away and celebrate my...
- Sommer & Mary
The Royal Roads campus, gardens& castle- Excellent. The Galloping Goose trail to Sooke was fabulous on bicycle. You've a great...
- Roger and Coleen
Our third visit to your B&B and our best yet - the difference in the quality of the accommodations since our visit last summer is...
- Alan, Alison & Kirstie
What a lovely quiet and peaceful place! The weather was nasty (for Victoria!) but we were so cozy and comfortable. We loved watching...
- Rhonda & Bud Beeman

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.