250-391-8889
1-800-730-4790

We had a perfect weekend at this amazing B&B. The room is cozy and the bed comfy. Breakfast was plenty and all made by Tobi. Good...
- Rob & Josie
Dieter and Ashley - Thank you once again for your hospitality & for providing such a relaxing and welcoming stay for us. The...
- Brian and Rebecca LaFrance
Our time here was amazing. Beautiful accomodation, wonderful and kind hostess and the scenery is remarkable. A great place to spend a...
- Keith & Mia
Such a beautiful place, lovely owners and great home. We love it here.
- Saskia & Travis
The only regret is our stay was so short. We had a wonderful time with family fun, food, and the wonderful peacefulness of your home...
- Loretta
I was very pleasantly surprised with how accomodating this place was. We had such a short stay and couldn't use the hottub or kayaks...
- Justin and Annaliese
What an amazing place, the sunrises, the wake-up calls from the geese, yummy breakfasts with special paestries !!  and pancakes,...
- Anne & Peter
We loved our stay, especially the comfortable bed and relaxing view. It was rainy and still cold but still enjoyed hanging around...
- Marybeth, Tito, Crissy, Isabelle & Gabriel Nogoy
Thank you for the wonderful hospitality. We chose your B&B for the bicycles and canoe which we did not take time to use. We would...
- Fred & Barbara
We enjoyed our stay very much. The accommodation was lovely and the breakfasts were delicious.
- Marilyn and Leila

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.