250-391-8889
1-800-730-4790

Visiting from Maryland - Dieter and Ashley gave us memories for a lifetime. Whales, sea lions, ocean air, & fresh salmon. We...
- Evelyn, Tony, Gabriel & David
Our very sincere thanks for your wonderful hospitality during our stay here at Birds of a Feather. This has been a highlight of our...
- Barb & Mark
Here for my convocation at RRU. What a great place to be ! Weather was perfect, views are fantastic, company is amazing. Wish we could...
- The De Leebeecks
We have enjoyed your B&B so much. As first time B&B'ers usually traveling in an RV, we did not know what to expect. It is a...
- Julie and Rodney
We love our suite (#1), this was a vacation we have been looking forward to. We wish we were staying longer in Victoria than 2 nights...
- Mark and Kathleen
A very enjoyable stay. We had intended to go in to downtown Victoria on Tuesday but spent the whole day here in this area. We watched...
- David & Ruth
Just a very big thank youfor such a fantastic place to stay. If the sighting of the osprey, bald eagle, blue heron were not enough we...
- Diane & Tim
Dieter and Annette many thanks it's been great, so much to do, so little time. Easily the best B&B we have stayed at - wonderful...
- Tim & Jane
Thank you for this lovely place, delicious breakfast and your generous hospitality. 
- Jan
Thank you so much for everything.What a peaceful place ! Great host and hostess.
- Debbie & Gary Kortzman

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.