250-858-7308
1-800-730-4790

Thank you for Birds of a Feather. Thank you for the recommendations - the pub, the Castle, the forest bike ride, the birds to watch...
- Elwood & Beth
What a beautiful house! The lagoon made me wish I had a sailboat: preferably Alison’s as my husband’s “Tuktu” was beyond my...
- Pauline, Siobhan & Alysha
We had a wonderful time at "Birds of a feather" B&B. Our #2 suite was comfortable and perfect for our two nights stay. We truly...
- Leah & Craig
Great introduction to the south west of island - the scenery and back roads were great.
- Betty and Ralph
Thank you so much for a restful vacation. We had been so busy this summer entertaining guests in our home and doing volunteer work....
- Gene and Susan Benavente
Our 4th time staying here, and we love it ! Toby did a great breakfast, and the brekfast conversation was wonderful! 
- Cheryl
We had a long drive and landed at your little piece of heaven. Thank you so much for your generosity.  We will remember Birds of a...
- Nikki, Danielle and Josh
Thank you for being a great host Dieter! What a beautiful place you have. Absoutely peaceful and gorgeous piece of land. One of the...
- Catherine and OC
I was very pleasantly surprised with how accomodating this place was. We had such a short stay and couldn't use the hottub or kayaks...
- Justin and Annaliese
Wow! What a beautiful and breathtaking view. I will definitely be back, possibly for our honeymoon August 2017. So peaceful and...
- Jen and Tyson

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.