1-800-730-4790

Thank you very much Debbie for your hospitality and acommodation. We have enjoyed this place so much, especially for your breakfast !...
- Ngoe Anh
What a peaceful & perfect retreat for us. The setting is wonderful and we couldn't ask for better hosts. Makes it very tempting to...
- Stephanie & Dave
We came here to see our friends, found this lovely B&B by good surprise. The breakfast was excellent and the bed is super comfy!!...
- Carol & Michael
Thank you for a lovely room. Wish we could have stayed longer.
- Dave & Tyler
Thank you once again for making our stay in Victoria so relaxing! Andrea and I hope to see you again in the not to distant future...
- Tom & Andrea
Thank you so much for your hospitaity, for your care and attention while booking, for your attention to detail to making our father's...
- Else, Heike and Ute
I want to move in. Felt like home. Thank you so much !
- Ferm
Lovely stay. Whale watching with Dieter and Mai was great, such tasty breakfast. Will definitely tell our friends about this B&B. 
- Scott & Jen
What a beautiful spot! Looking forward to coming back (and spending even more time in the hot tub!)
- LIZ & MATT
Dieter, Paphada and Debbie of course - the room, the deck, and the breakfasts have been and made the first leg of our 20th anniversary...
- Christina & Norm

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.