1-800-730-4790

Every day is a unique adventure out on the Salish Sea but today's trip stood out. We launched at Pedder Bay Marina in Metchosin to...
- Dieter Gerhard, boat captain Birds of a Feather Zodiac Medline III
After a two week stay, I think my wife and I saw it all; Racoon, deer, otter, seal, and every bird that came by during its migratory...
- Robert and Yulia
We had a pleasant stay with you. The sun room was most enjoyable although we didn't use the hot tub. You have a fabulous view....
- Lennie & Lenida
Fishing turned out only to be a Jest"r" but school grades turned out to be a lot Bet"r" - thanks to the great experience here as a...
- the Wanners
We enjoyed our stay. The room was perfect for a family. Thanks for all the suggestions and help making reservations.
- Brenda & David
Food outstanding. Popcorn was a hit with our grandson. Charming, peaceful - what an ideal place to spend a few days! Our grandson said...
- Bev
Returned to Birds of a Feather for a second stay after 11 years of absence. Still the best B&B anywhere ! Weather perfect for...
- David & Katie
It has been a slice outta a chunk of heaven. Fantastic views and wonderful breakfasts. Great to meet Dieter & Ashley and Alice...
- Fenna and Laine
Such a wonderful surprise to find such a comfortable, well-equipped B&B, welcoming us after a rainy drive through the woods. We...
- Shirley Bruce
Beautiful views. So fun to watch the fireworks from the balcony. The owners are very friendly and helpful.
- JAMES & PATRICIA

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.