250-391-8889
1-800-730-4790

Wonderful view, everything looks so special
- Mardo
I am having so much fun! Thank you so much for letting us use the life jackets and the kayaks. The beds are great. Victoria is...
- Alexa (age 8)
What a wonderful spot you carved out for yourselves here. The home and grounds are warm and inviting particularly the genuine...
- Jim, Priscilla and Britt
Colour me impressed ! Lovely suite, hot tub and kayakes a wonderful touch, and the waffles were delicious. Thanks ! 
- Emma & Steven
Victoria is such a beautiful island! I love everything there! The Butchart Garden and the Wax Museum is among my favorite places. I'm...
- Thavi Thach
Thank you so much for the lovely time. The room and view were fabulous and we quite enjoyed watching the many different birds...
- Nadine and Jesse
Thank you so much, our stay was absolutely fantastic! Even as my husband was getting sick with such a nasty cold it was very nice of...
- Charlene and Richard
Dieter, Thanks so much for everything. It was our first B&B experience, your property is very good, the location is serene and...
- Shivam, Shivani and Jeet
We had a great stay and Doug & Anne-Marie's convocation was a lovely event. You are a great cook!
- Ted
Thank you for all you did to make a special family weekend even more special! We enjoyed our stay at Birds of a Feather in every way...
- Lucille Wright

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.