250-391-8889
1-800-730-4790

We had a wonderful time. The scenery was amazing. We enjoyed the views and witing out watchign the birds - we also saw an otter....
- Kelly & Brian McRainie
Just a very big thank youfor such a fantastic place to stay. If the sighting of the osprey, bald eagle, blue heron were not enough we...
- Diane & Tim
Great room, lovely view, we saw a seal and a eagle fly by early this morning. really great, would love to stay again. Thanks for the 2...
- Myra
We thoroughly our stay at this beautiful place. Our room was comfy, clean, cozy, and tastefully decorated. The beds were extremely...
- Dana, Dennis and Greg Hansen
We had an amazing time. The breakfast was always delicious. We enjoyed going out in the kayaks and canoe. We saw seals, crabs, sand...
- Tony, Kim & Gabriella
Thank you God for a wonderful time ! "If there have slippers should better"., my BF says !
- Jun
Quite a change from our home in Chicago! Hatley Park and Sombrio Beach we would never have found without your help, Dieter. Loved it...
- Bob and Pam Hubbard
We really enjoyed our 2-day stay at your place. Thanks for giving us good information and what to see on our way to Tofino and...
- Agnes and Jean Jacques
What a great experience! The views are fantastic, the fireplace is warm, and the bed comfortable. We're very happy to have stayed here...
- BRUCE & ANN
Thank you! we really enjoyed our stay! ( the loft was awesome ) great breakfast and lots of intresting history about the area.
- Durant

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.