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A great place! The rooms was very nice, the deck was fun to have a cocktail on. The tub & shower were definitely a highlight! The...
- Mike & Cat
Thank you for a great "connection" with the beauties of the universe- the view, the ocean, forest, great food and good conversation....
- Dr. Leib L.
We enjoyed our stay very much. You have a great ability to make everyone feel welcome and at home. Your attention to detail in your...
- Jack
Thank you God for a wonderful time ! "If there have slippers should better"., my BF says !
- Jun
A lovely place to spend the last 4 days. We both enjoyed the delicious breakfasts. Thank you all for your hospitality. We hope to...
- Orville & Janet
Thank you again for this very nice stay.  We will come back
- Ingrid and Andreas
Thank you for the restful stay. Great view, wonderful breakfasts for our three days visit. 
- Lorraine
What a beautiful, peaceful setting. You both have created a unique experience for travelers. We will definitely be back and spread the...
- Janus & Wayne
Wonderful place you have here in a gorgeous location. Hope one day to be back and visit in person.
- Steven Savary
Dear Dieter and Paphada, Thank you for your hospitality and kindness during my return to Victoria.My time reconnecting with family...
- Carol Rashleigh-Berry

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.