250-391-8889
1-800-730-4790

Dieter, thank you so much for sharing your lovely home with us. I very much enjoyed our breakfast conversations ! Our day on the ocean...
- Barbara
What a magial place! Make sure to use the canoes & look at the mountains over the Peninsula!
- Lisa
This was a great place to stay while my mum graduated from her masters at RRU. Thanks for everything.
- Dan
This was such a relaxing get away weekend to unplug and celebrate my birthday. We enjoyed the stay, the room was comfortable and clean...
- Jess & Tysib
We spent a week in "heaven" after 37 years of a beautiful marriage. It was better than our 1st honeymoon in 1973! This book is not...
- Mel and Ali Arnerich
Travelled from Berlin to do a road trip from Vancouver to Calgary, our first stop was this beautiful place! Thanks for the perfect...
- Bianka & Frank
This is truly the best B&B we have ever visited. It is most restful and gives a real sense of peace. We crossed the lagoon in the...
- Tom and Gail
Dear Dieter and Annette: Thank you so much for your hospitality. The place is beautiful, breakfasts were excellent. We are so happy...
- Gil and Ani
Excellent spot, we would reccommend to anyone- especially when the sun is shining!
- John & Gill Lorains
Visiting here was just what I needed. I found the combination of togetherness during breakfast with others wonderful. The beauty of...
- Katrina

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.