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What a beautiful webpage. Lots of things to explore
- Erin
Nice roof Dieter, an incredibly comfortable stay and what a friendly atmosphere. Had a great stay. Love the tub / shower. We will be...
- Matt & Toby
What a beautiful place for rest & relaxation! Tahnk you! We enjoyed the water, the place to stay, the BBQ etc. We were delighted...
- Kent & Mernorie
We had a pleasant stay with you. The sun room was most enjoyable although we didn't use the hot tub. You have a fabulous view....
- Lennie & Lenida
The ocean view, the birds were really beautiful. We also did a canoe trip while here, thanks for the possibility. If we are another...
- Danilo & Anja
We had a wonderful time! So relaxing and a beautiful place to call 'home' on our honeymoon ~ a perfect blend of warm hospitality and...
- Ray and Ula
Beautiful spot to escape and enjoy! Lovely views and friendly people. Will be back again one day. 
- The Brains
Beautiful room with an amazing view and very peaceful atmosphere. I wish we could stay longer.... Thank you ! 
- Violaine & Kevin
Thank you so much for sharing your Shangrila. It was perfect for all of us: dogs for the girls, birds for Lou, bikes and canoes and...
- Lou, Teri, Katie & Erin
Rather than say how nice it is here (as if you have not already noticed) we felt this ideal forum to help others with their travels...
- Brandon and Courtney Shearer

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.