1-800-730-4790

This has been a great place to stay. The scenery is tranquil, the birds we have encountened are remarkable and our stay has been...
- Family Crawford
Very nice. Thank you.
- Jim and Andrea
This place is growing on us! Thanks for the spectacular weather, great food, super company & sharing your special place on the...
- Kumari & Simon Beck
We really appreciate that the host provided us such a beautiful place for living. The room is very clean and warming. Environment...
- Peizeng
Holly & Dieter Thanks for making our stay at B.o.a.F such a great experience. I enjoyed getting to know you a little bit. The...
- Henry & Monika Webster
The adventures of Guy & Victoria Kenison continue. After being out of the room for less than 20 minutes we decided to go...
- Guy & Victoria Kenison
It was our first time here and well worth the visit! We will be back again. Everything from the B&B to the view and company was...
- Shelly and Barry
Wonderful accommodations. We enjoyed our pre-breakfast canoe ride. Thank you!
- Bob, Patty and Stu
We had a great stay. Very quiet and peaceful. Lovely staff (Debbie) Thank you.
- Jon & Jaine
A hike in the woods  To a castle remote. A twilight cruise  As we paddled your boat.   Time was well spent  With plenty...
- Two seasoned Love birds Don & Jan Smith

Ham and Egg Casserole

BOOK DIRECT - Best Price

1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper

Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before.